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Tufan Süren Assoc. Prof. Dr. Ankara Hacı Bayram Veli Üniversitesi Turizm fakültesi
Publication 5 Review 31 TR Dizin Cited 21
5 Publication
31 Review
21 TR Dizin Cited

Research Fields

Food Consumption Development of Vocational Education Dietetics Food Culture Cookery Pastry Food and Beverage Turkish Cuisine Local Cuisine International Cuisine Basic Culinary Techniques Traditional Food Functional Foods

Institution

Ankara Hacı Bayram Veli Üniversitesi Turizm fakültesi

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Sharing Knowledge in the Kitchen: Theories of Planned Behavior and Social Change Approaches
DOI: 10.55590/literatureandhumanities.1514435
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