Research Fields
Food Consumption
Development of Vocational Education
Dietetics
Food Culture
Cookery
Pastry
Food and Beverage
Turkish Cuisine
Local Cuisine
International Cuisine
Basic Culinary Techniques
Traditional Food
Functional Foods
Gastronomi
Beslenme eğitimi
Institution
Ankara Hacı Bayram Veli Üniversitesi Turizm fakültesi
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