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Lütfiye Şahin Post Graduate ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ
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Research Fields

Gastronomy

Institution

ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ

Publications

Comparison of the sensory properties of fresh and dried forms of coriander, anise, and amaranth microgreens
Authors: Lütfiye Şahin , Nilgün Kocaman , Rabia Manas , Tufan Süren
Published: 2026 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1902278
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Articles published in
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
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