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Nilgün Kocaman Post Graduate Ankara Hacı Bayram Veli Üniversitesi
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Research Fields

Gastronomy Food Marketing Gastronomic Trends Gastronomy (Other)

Institution

Ankara Hacı Bayram Veli Üniversitesi

Publications

Comparison of the sensory properties of fresh and dried forms of coriander, anise, and amaranth microgreens
Authors: Lütfiye Şahin , Nilgün Kocaman , Rabia Manas , Tufan Süren
Published: 2026 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1902278
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Articles published in
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
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