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Kadir Çetin Assoc. Prof. Dr. BURDUR MEHMET AKİF ERSOY UNIVERSITY
Publication 12 Review 30 CrossRef Cited 6 TR Dizin Cited 7
12 Publication
30 Review
6 CrossRef Cited
7 TR Dizin Cited
0000-0003-0102-8913

Research Fields

Tourism Sustainable Gastronomy Food Culture Molecular Gastronomy Gastronomy Gastronomy Tourism Turkish Cuisine Ancient Dishes

Institution

BURDUR MEHMET AKİF ERSOY UNIVERSITY

Popular Publications

Mapping of Scientific Knowledge Related to Gastronomy Experience: A Bibliometric Analysis
Authors: Kadir Çetin
Published: 2023 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1277366
CITED 5 FAVORITE 2 TOTAL DOWNLOAD COUNT 1482

5

2

1482

Gastronomy culture from the neolithic site of Çatalhöyük to 21st century
Authors: Mustafa Aksoy , Kadir Çetin
Published: 2024 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2024-9-3-201
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1701

0

1

1701

Genişletilmiş Norm Aktivasyon Teorisi ve Dini Değerler Bağlamında Dışarıda Yemek Yiyen Müşterilerin Gıda İsrafını Azaltma Davranışını Anlamak
Authors: Kadir Çetin
Published: 2023 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1179

0

1

1179

An Exploratory Study on the Professional Development Processes and Strategies of Kitchen Chefs
Authors: Kadir Çetin , Merve Çetin
Published: 2025 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1478594
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1263

0

1

1263

An Archaeogastric Study on the Basic Food Sources and Their Values Consumed in the Roman Army
Authors: Kadir Çetin , Salih Soslu
Published: 2024 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 5858

0

1

5858

Publications

Sustainable Food Culture and Intergenerational Knowledge Transmission: Experiences of Three Generations of Women in Eastern Turkey
Authors: Ayşe Yorulmaz , Kadir Çetin
Published: 2026 , Tourism Academic Journal
DOI: 10.65981/touraj.1902817
FAVORITE 0 TOTAL DOWNLOAD COUNT 388

0

388

USE OF AHLAT PEAR FLOUR IN DEVELOPING GLUTEN-FREE PRODUCTS IN TURKISH CUISINE
Authors: Ayşe Yorulmaz , Kadir Çetin
Published: 2026 , The Journal of Food
DOI: 10.15237/gida.GD25113
FAVORITE 0 TOTAL DOWNLOAD COUNT 525

0

525

From Tradition to the Future: The Tribal Cuisine of Doğubayazıt and the Sustainability of Cultural Heritage
Authors: Kadir Çetin , Ayşe Yorulmaz
Published: 2026 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1706517
FAVORITE 0 TOTAL DOWNLOAD COUNT 507

0

507

Evaluation of Professional Kitchen Chefs’ Knowledge, Attitudes, and Practices Regarding Celiac Disease and Gluten Sensitivity
Authors: Ayşe Yorulmaz , Kadir Çetin
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 493

0

493

A Bibliometric Analysis of Articles on Vegan Nutrition
Authors: Anıl Örnek , Kadir Çetin
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 614

0

614

Gastronomic Experience, Perception of Authenticity, and Satisfaction: Knowledge, Sensory Appeal, and Locality in Creating a Gastronomic Experience
Authors: Kadir Çetin
Published: 2025 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1623878
FAVORITE 1 TOTAL DOWNLOAD COUNT 1098

1

1098

An Exploratory Study on the Professional Development Processes and Strategies of Kitchen Chefs
Authors: Kadir Çetin , Merve Çetin
Published: 2025 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1478594
FAVORITE 1 TOTAL DOWNLOAD COUNT 1263

1

1263

Gastronomy culture from the neolithic site of Çatalhöyük to 21st century
Authors: Mustafa Aksoy , Kadir Çetin
Published: 2024 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2024-9-3-201
FAVORITE 1 TOTAL DOWNLOAD COUNT 1701

1

1701

An Archaeogastric Study on the Basic Food Sources and Their Values Consumed in the Roman Army
Authors: Kadir Çetin , Salih Soslu
Published: 2024 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 5858

1

5858

Sharing Knowledge in the Kitchen: Theories of Planned Behavior and Social Change Approaches
Authors: Kadir Çetin , Tufan Süren
Published: 2024 , Journal of Literature and Humanities
DOI: 10.55590/literatureandhumanities.1514435
FAVORITE 0 TOTAL DOWNLOAD COUNT 901

0

901

Genişletilmiş Norm Aktivasyon Teorisi ve Dini Değerler Bağlamında Dışarıda Yemek Yiyen Müşterilerin Gıda İsrafını Azaltma Davranışını Anlamak
Authors: Kadir Çetin
Published: 2023 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1179

1

1179

Mapping of Scientific Knowledge Related to Gastronomy Experience: A Bibliometric Analysis
Authors: Kadir Çetin
Published: 2023 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1277366
FAVORITE 2 TOTAL DOWNLOAD COUNT 1482

2

1482

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Literature and Humanities
Journal of Literature and Humanities
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
The Journal of Food
The Journal of Food
Tourism Academic Journal
Tourism Academic Journal

Reviews

Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Anatolian Journal of Economics and Business
Anatolian Journal of Economics and Business
Aydın Gastronomy
Aydın Gastronomy
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Social Sciences Institute of Mersin University
Journal of Social Sciences Institute of Mersin University
Journal of TAM Academy
Journal of TAM Academy
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Tourism Academic Journal
Tourism Academic Journal
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi

Publications

Gastronomic Experience, Perception of Authenticity, and Satisfaction: Knowledge, Sensory Appeal, and Locality in Creating a Gastronomic Experience
Authors: Kadir Çetin
Published: 2025 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1623878
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1098

1

1

1098

Mapping of Scientific Knowledge Related to Gastronomy Experience: A Bibliometric Analysis
Authors: Kadir Çetin
Published: 2023 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1277366
CITED 5 FAVORITE 2 TOTAL DOWNLOAD COUNT 1482

5

2

1482

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.