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Kadir Çetin Assoc. Prof. Dr. BURDUR MEHMET AKİF ERSOY UNIVERSITY
Publication 9 Review 19 CrossRef Cited 6 TR Dizin Cited 7
9 Publication
19 Review
6 CrossRef Cited
7 TR Dizin Cited
0000-0003-0102-8913

Research Fields

Tourism Sustainable Gastronomy Food Culture Molecular Gastronomy Gastronomy Gastronomy Tourism Turkish Cuisine Ancient Dishes

Institution

BURDUR MEHMET AKİF ERSOY UNIVERSITY

Popular Publications

Mapping of Scientific Knowledge Related to Gastronomy Experience: A Bibliometric Analysis
Authors: Kadir Çetin
Published: 2023 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1277366
CITED 5 FAVORITE 2 TOTAL DOWNLOAD COUNT 1146

5

2

1146

Gastronomy culture from the neolithic site of Çatalhöyük to 21st century
Authors: Mustafa Aksoy , Kadir Çetin
Published: 2024 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2024-9-3-201
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1185

0

1

1185

Genişletilmiş Norm Aktivasyon Teorisi ve Dini Değerler Bağlamında Dışarıda Yemek Yiyen Müşterilerin Gıda İsrafını Azaltma Davranışını Anlamak
Authors: Kadir Çetin
Published: 2023 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 825

0

1

825

An Exploratory Study on the Professional Development Processes and Strategies of Kitchen Chefs
Authors: Kadir Çetin , Merve Çetin
Published: 2025 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1478594
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 877

0

1

877

An Archaeogastric Study on the Basic Food Sources and Their Values Consumed in the Roman Army
Authors: Kadir Çetin , Salih Soslu
Published: 2024 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2577

0

1

2577

Publications

A Bibliometric Analysis of Articles on Vegan Nutrition
Authors: Anıl Örnek , Kadir Çetin
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 227

0

227

Evaluation of Professional Kitchen Chefs’ Knowledge, Attitudes, and Practices Regarding Celiac Disease and Gluten Sensitivity
Authors: Ayşe Yorulmaz , Kadir Çetin
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 130

0

130

Gastronomic Experience, Perception of Authenticity, and Satisfaction: Knowledge, Sensory Appeal, and Locality in Creating a Gastronomic Experience
Authors: Kadir Çetin
Published: 2025 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1623878
FAVORITE 1 TOTAL DOWNLOAD COUNT 394

1

394

An Exploratory Study on the Professional Development Processes and Strategies of Kitchen Chefs
Authors: Kadir Çetin , Merve Çetin
Published: 2025 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1478594
FAVORITE 1 TOTAL DOWNLOAD COUNT 877

1

877

Gastronomy culture from the neolithic site of Çatalhöyük to 21st century
Authors: Mustafa Aksoy , Kadir Çetin
Published: 2024 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2024-9-3-201
FAVORITE 1 TOTAL DOWNLOAD COUNT 1185

1

1185

An Archaeogastric Study on the Basic Food Sources and Their Values Consumed in the Roman Army
Authors: Kadir Çetin , Salih Soslu
Published: 2024 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2577

1

2577

Sharing Knowledge in the Kitchen: Theories of Planned Behavior and Social Change Approaches
Authors: Kadir Çetin , Tufan Süren
Published: 2024 , Journal of Literature and Humanities
DOI: 10.55590/literatureandhumanities.1514435
FAVORITE 0 TOTAL DOWNLOAD COUNT 586

0

586

Genişletilmiş Norm Aktivasyon Teorisi ve Dini Değerler Bağlamında Dışarıda Yemek Yiyen Müşterilerin Gıda İsrafını Azaltma Davranışını Anlamak
Authors: Kadir Çetin
Published: 2023 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 825

1

825

Mapping of Scientific Knowledge Related to Gastronomy Experience: A Bibliometric Analysis
Authors: Kadir Çetin
Published: 2023 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1277366
FAVORITE 2 TOTAL DOWNLOAD COUNT 1146

2

1146

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Literature and Humanities
Journal of Literature and Humanities
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Tourism Academic Journal
Tourism Academic Journal

Reviews

Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Aydın Gastronomy
Aydın Gastronomy
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Tourism Academic Journal
Tourism Academic Journal

Publications

Gastronomic Experience, Perception of Authenticity, and Satisfaction: Knowledge, Sensory Appeal, and Locality in Creating a Gastronomic Experience
Authors: Kadir Çetin
Published: 2025 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1623878
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 394

1

1

394

Mapping of Scientific Knowledge Related to Gastronomy Experience: A Bibliometric Analysis
Authors: Kadir Çetin
Published: 2023 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1277366
CITED 5 FAVORITE 2 TOTAL DOWNLOAD COUNT 1146

5

2

1146

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.