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Kadir Çetin Asst. Prof. Dr. BURDUR MEHMET AKİF ERSOY UNIVERSITY
Publication 3 Review 1
3 Publication
1 Review

Research Fields

Tourism Gastronomy Molecular Gastronomy Gastronomy Tourism Ancient Dishes

Institution

BURDUR MEHMET AKİF ERSOY UNIVERSITY

Popular Publications

Gastronomy Culture from the Neolithic Site of Çatalhöyük to 21st century
DOI: 10.31822/jomat.2024-9-3-201
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 87

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87

Mapping of Scientific Knowledge Related to Gastronomy Experience: A Bibliometric Analysis
DOI: 10.32572/guntad.1277366
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 479

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479

Publications

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479

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