Researchers Mustafa Aksoy
avatar
Mustafa Aksoy Assoc. Prof. Dr. Ankara Hacı Bayram Veli Üniversitesi
Publication 6 Review 10 CrossRef Cited 1 TR Dizin Cited 21
6 Publication
10 Review
1 CrossRef Cited
21 TR Dizin Cited
0000-0002-3845-1267

Research Fields

Tourism International Cuisine Traditional Food Molecular Gastronomy Gastronomy Tourism Ancient Dishes

Institution

Ankara Hacı Bayram Veli Üniversitesi

Popular Publications

Bibliometric Analysis of Theoretical Gastronomy Routes Developed in Türkiye
Authors: Sadık Can Gazelci , Mustafa Aksoy
Published: 2024 , Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.1388600
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 538

1

2

538

The Effect of Street Foods on Destination Selection in the Context of Planned Behavior Theory The Case of Istanbul Province
Authors: Şaban Kargiglioğlu , Mustafa Aksoy
Published: 2020 , Journal of Hospitality and Tourism Issues
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1043

0

1

1043

Gastronomy Culture from the Neolithic Site of Çatalhöyük to 21st century
Authors: Mustafa Aksoy , Kadir Çetin
Published: 2024 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2024-9-3-201
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 162

0

1

162

Consumers’ Preferences For Cellular Agriculture Products
Authors: Esradeniz Doğan , Eren Yalçın , Mustafa Aksoy
Published: 2023 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1334270
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 269

0

1

269

Publications

Gastronomy Culture from the Neolithic Site of Çatalhöyük to 21st century
Authors: Mustafa Aksoy , Kadir Çetin
Published: 2024 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2024-9-3-201
FAVORITE 1 TOTAL DOWNLOAD COUNT 162

1

162

Bibliometric Analysis of Theoretical Gastronomy Routes Developed in Türkiye
Authors: Sadık Can Gazelci , Mustafa Aksoy
Published: 2024 , Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.1388600
FAVORITE 2 TOTAL DOWNLOAD COUNT 538

2

538

Service failures that cause customer dissatisfaction and service recovery strategies in food and beverage businesses
Authors: Mustafa Aksoy , Senem Etyemez , Nurhayat İflazoğlu
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1373123
FAVORITE 0 TOTAL DOWNLOAD COUNT 302

0

302

Consumers’ Preferences For Cellular Agriculture Products
Authors: Esradeniz Doğan , Eren Yalçın , Mustafa Aksoy
Published: 2023 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1334270
FAVORITE 1 TOTAL DOWNLOAD COUNT 269

1

269

Knowledge, Opinion and Behavior of Higher Education Students About Food Waste
Authors: Mustafa Aksoy , Gökhan Şallı
Published: 2023 , Anadolu Strateji Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 747

0

747

The Effect of Street Foods on Destination Selection in the Context of Planned Behavior Theory The Case of Istanbul Province
Authors: Şaban Kargiglioğlu , Mustafa Aksoy
Published: 2020 , Journal of Hospitality and Tourism Issues
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1043

1

1043

Articles published in
Anadolu Strateji Dergisi
Anadolu Strateji Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Seyahat ve Otel İşletmeciliği Dergisi
Seyahat ve Otel İşletmeciliği Dergisi
Tourism and Recreation
Tourism and Recreation

Reviews

Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Tourism and Recreation
Tourism and Recreation

Publications

Bibliometric Analysis of Theoretical Gastronomy Routes Developed in Türkiye
Authors: Sadık Can Gazelci , Mustafa Aksoy
Published: 2024 , Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.1388600
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 538

1

2

538

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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