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Gökhan Şallı Dr. Instructor ANADOLU ÜNİVERSİTESİ
Publication 3 Review 5 CrossRef Cited 2 TR Dizin Cited 3
3 Publication
5 Review
2 CrossRef Cited
3 TR Dizin Cited

Research Fields

Food Consumption Tourism Food Culture Cookery Functional Foods Gastronomy Tourism Gastronomic Trends

Institution

ANADOLU ÜNİVERSİTESİ

Popular Publications

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2510

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Publications

Turkish Cuisine: An Ancient Legacy from Past to Future
DOI: 10.18506/anemon.1776031
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296

2

2510

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2201

Publications

2

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2201