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Gökhan Şallı Dr. Instructor ANADOLU ÜNİVERSİTESİ
Publication 7 Review 9 CrossRef Cited 3 TR Dizin Cited 3
7 Publication
9 Review
3 CrossRef Cited
3 TR Dizin Cited
0000-0003-3728-1398
57304079200

Research Fields

Food Consumption Tourism Food Culture Cookery Functional Foods Gastronomy Tourism Gastronomic Trends

Institution

ANADOLU ÜNİVERSİTESİ

Popular Publications

Cost and Nutritional Value of Selected Ottoman Dishes
Authors: Osman Güldemir , Gökhan Şallı , Emrah Yıldız , Onur Tugay , Seher Çelik Yeşil
Published: 2022 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.920046
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 3645

2

2

3645

Knowledge, Opinion and Behavior of Higher Education Students About Food Waste
Authors: Mustafa Aksoy , Gökhan Şallı
Published: 2023 , Anadolu Strateji Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 3144

0

2

3144

Vertical Integration in Vocational Education in the Context of Turkey Century Education Model: The Case of Eskisehir Vocational School Cookery Programme
Authors: Emrah Yıldız , Osman Güldemir , Gökhan Şallı
Published: 2026 , The Western Anatolia Journal of Educational Sciences (WAJES)
DOI: 10.51460/baebd.1759079
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 595

0

1

595

Evaluation of Consumers' Perspectives Towards the Concept of Entomophagy (The Edible Insects)
Authors: Gökhan Şallı , Betül Çetin , Emrah Keskin
Published: 2026 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1831469
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 144

0

1

144

Cultural Context and Interaction in Teaching Turkish: Task-Based Culinary Practices and Student Experiences
Authors: Murat Sami Türker , Enes Güleç , Erhan Yavaşlar , Osman Güldemir , Gökhan Şallı , Dilek Ünlü , Mutlu Doğan
Published: 2026 , Anadolu Journal of Educational Sciences International
DOI: 10.18039/ajesi.1868458
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 202

0

1

202

Publications

Evaluation of Consumers' Perspectives Towards the Concept of Entomophagy (The Edible Insects)
Authors: Gökhan Şallı , Betül Çetin , Emrah Keskin
Published: 2026 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1831469
FAVORITE 1 TOTAL DOWNLOAD COUNT 144

1

144

From Local to Global: The Construction of Gastronomic Identity in the Globalization of the Döner Kebab
Authors: Gökhan Şallı
Published: 2026 , Anadolu Strateji Dergisi
DOI: 10.5281/zenodo.21022538
FAVORITE 0 TOTAL DOWNLOAD COUNT 191

0

191

Cultural Context and Interaction in Teaching Turkish: Task-Based Culinary Practices and Student Experiences
Authors: Murat Sami Türker , Enes Güleç , Erhan Yavaşlar , Osman Güldemir , Gökhan Şallı , Dilek Ünlü , Mutlu Doğan
Published: 2026 , Anadolu Journal of Educational Sciences International
DOI: 10.18039/ajesi.1868458
FAVORITE 1 TOTAL DOWNLOAD COUNT 202

1

202

Vertical Integration in Vocational Education in the Context of Turkey Century Education Model: The Case of Eskisehir Vocational School Cookery Programme
Authors: Emrah Yıldız , Osman Güldemir , Gökhan Şallı
Published: 2026 , The Western Anatolia Journal of Educational Sciences (WAJES)
DOI: 10.51460/baebd.1759079
FAVORITE 1 TOTAL DOWNLOAD COUNT 595

1

595

Turkish Cuisine: An Ancient Legacy from Past to Future
Authors: Gökhan Şallı
Published: 2025 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1776031
FAVORITE 0 TOTAL DOWNLOAD COUNT 2189

0

2189

Knowledge, Opinion and Behavior of Higher Education Students About Food Waste
Authors: Mustafa Aksoy , Gökhan Şallı
Published: 2023 , Anadolu Strateji Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 3144

2

3144

Cost and Nutritional Value of Selected Ottoman Dishes
Authors: Osman Güldemir , Gökhan Şallı , Emrah Yıldız , Onur Tugay , Seher Çelik Yeşil
Published: 2022 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.920046
FAVORITE 2 TOTAL DOWNLOAD COUNT 3645

2

3645

Articles published in
Anadolu Journal of Educational Sciences International
Anadolu Journal of Educational Sciences International
Anadolu Strateji Dergisi
Anadolu Strateji Dergisi
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
MANAS Journal of Social Studies
MANAS Journal of Social Studies
The Western Anatolia Journal of Educational Sciences (WAJES)
The Western Anatolia Journal of Educational Sciences (WAJES)

Reviews

Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Bitlis Eren Sosyal Araştırmalar Dergisi
Bitlis Eren Sosyal Araştırmalar Dergisi
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Social Sciences of Bulanık Vocational School
Journal of Social Sciences of Bulanık Vocational School
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Tourism and Recreation
Tourism and Recreation

Publications

Turkish Cuisine: An Ancient Legacy from Past to Future
Authors: Gökhan Şallı
Published: 2025 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1776031
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2189

1

0

2189

Cost and Nutritional Value of Selected Ottoman Dishes
Authors: Osman Güldemir , Gökhan Şallı , Emrah Yıldız , Onur Tugay , Seher Çelik Yeşil
Published: 2022 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.920046
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 3645

2

2

3645

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.