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Gökhan Şallı Dr. Instructor ANADOLU ÜNİVERSİTESİ
Publication 3 Review 6 CrossRef Cited 2 TR Dizin Cited 3
3 Publication
6 Review
2 CrossRef Cited
3 TR Dizin Cited

Research Fields

Food Consumption Tourism Food Culture Cookery Functional Foods Gastronomy Tourism Gastronomic Trends

Institution

ANADOLU ÜNİVERSİTESİ

Popular Publications

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2

2633

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2351

Publications

Turkish Cuisine: An Ancient Legacy from Past to Future
DOI: 10.18506/anemon.1776031
FAVORITE 0 TOTAL DOWNLOAD COUNT 828

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828

2

2633

1

2351

Publications

2

1

2351