Emrah Keskin profile image
Emrah Keskin Assoc. Prof. Dr. NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ
Publication 12 Review 47 CrossRef Cited 18 TR Dizin Cited 42
12 Publication
47 Review
18 CrossRef Cited
42 TR Dizin Cited
0000-0001-6565-4265

Research Fields

Tourism Gastronomy Tourism Food Marketing

Institution

NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ

Popular Publications

A Conceptual Study on Gastronomy 4.0
Authors: Emrah Keskin , Nevres Sezen
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.898063
CITED 4 FAVORITE 3 TOTAL DOWNLOAD COUNT 5823

4

3

5823

Relationships among Self-efficacy, Job Resourcefulness and Job Performance of Hotel Cooks in Cappadocia
Authors: Emrah Keskin
Published: 2020 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.691475
CITED 6 FAVORITE 2 TOTAL DOWNLOAD COUNT 2706

6

2

2706

Marka Aşkının Davranışsal Niyete Etkisi
Authors: Emrah Örgün , Emrah Keskin , Ali Solunoğlu
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.587693
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1361

2

2

1361

ANALYSIS OF THE RELATIONSHIP BETWEEN GASTRONOMY BLOGS AND TASTE BEHAVIOR
Authors: Ferzan Aktaş , Hakan Çetiner , Emrah Keskin
Published: 2022 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1102562
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1592

1

1

1592

Determining the Relationships Between Destination Social Responsibility, Customer Satisfaction, Revisit and Recommendation Intention: The Case of Istanbul
Authors: Nevres Sezen , Emrah Keskin , Hakan Çetiner
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1268374
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1063

1

1

1063

Publications

Evaluation of Consumers' Perspectives Towards the Concept of Entomophagy (The Edible Insects)
Authors: Gökhan Şallı , Betül Çetin , Emrah Keskin
Published: 2026 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1831469
FAVORITE 1 TOTAL DOWNLOAD COUNT 145

1

145

The Role of Perceived Quality in the Contribution of Festivals to Destination Identity: A Study on the Cappadocia Grape Harvest Festival
Authors: Emrah Keskin
Published: 2026 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1893401
FAVORITE 0 TOTAL DOWNLOAD COUNT 284

0

284

Determination of the Usage Status of Food Products with Geographical Indications in Menus: Nevşehir Example
Authors: Emrah Keskin , Bülent Yorgancı , Merve Onur , Burak Bayrak
Published: 2025 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1649927
FAVORITE 1 TOTAL DOWNLOAD COUNT 1160

1

1160

The role of orange flag application in preventing food waste in tourism enterprises
Authors: Gülseli Evliyaoğlu , Emrah Keskin , Ayşe Nevin Sert
Published: 2025 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2025-10-2-241
FAVORITE 0 TOTAL DOWNLOAD COUNT 1215

0

1215

DETERMINING THE USE LEVELS OF FOOD PRODUCTS WITH GEOGRAPHICAL INDICATIONS IN MENUS: THE EXAMPLE OF GAZİANTEP PROVINCE
Authors: Meryem Can , Emrah Keskin
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1201

1

1201

Determining the Relationships Between Destination Social Responsibility, Customer Satisfaction, Revisit and Recommendation Intention: The Case of Istanbul
Authors: Nevres Sezen , Emrah Keskin , Hakan Çetiner
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1268374
FAVORITE 1 TOTAL DOWNLOAD COUNT 1063

1

1063

ANALYSIS OF THE RELATIONSHIP BETWEEN GASTRONOMY BLOGS AND TASTE BEHAVIOR
Authors: Ferzan Aktaş , Hakan Çetiner , Emrah Keskin
Published: 2022 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1102562
FAVORITE 1 TOTAL DOWNLOAD COUNT 1592

1

1592

Relationships Between Destination Food Image, Perceived Value, Memorable Experiences and Satisfaction: The Case of Hatay
Authors: Emrah Keskin , Şule Ardıç Yetiş , Nevres Sezen
Published: 2022 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2911

1

2911

A Conceptual Study on Gastronomy 4.0
Authors: Emrah Keskin , Nevres Sezen
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.898063
FAVORITE 3 TOTAL DOWNLOAD COUNT 5823

3

5823

The Effect of Tourist Guides on the Recommendation of Knowledge and Perception Levels of Gastronomy: Case of Cappadocia
Authors: Emrah Keskin , Şule Ardıç Yetiş , Bülent Yorgancı
Published: 2020 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.763243
FAVORITE 1 TOTAL DOWNLOAD COUNT 2576

1

2576

Relationships among Self-efficacy, Job Resourcefulness and Job Performance of Hotel Cooks in Cappadocia
Authors: Emrah Keskin
Published: 2020 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.691475
FAVORITE 2 TOTAL DOWNLOAD COUNT 2706

2

2706

Marka Aşkının Davranışsal Niyete Etkisi
Authors: Emrah Örgün , Emrah Keskin , Ali Solunoğlu
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.587693
FAVORITE 2 TOTAL DOWNLOAD COUNT 1361

2

1361

Articles published in
Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Tourism Academic Journal
Tourism Academic Journal
Editorial Board Memberships
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies

Reviews

Alanya Academic Review
Alanya Academic Review
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Journal of Hospitality and Tourism Issues
Journal of Hospitality and Tourism Issues
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
Niğde Ömer Halisdemir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Niğde Ömer Halisdemir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
Tourism Academic Journal
Tourism Academic Journal
Tourism and Recreation
Tourism and Recreation

Publications

Determining the Relationships Between Destination Social Responsibility, Customer Satisfaction, Revisit and Recommendation Intention: The Case of Istanbul
Authors: Nevres Sezen , Emrah Keskin , Hakan Çetiner
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1268374
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1063

1

1

1063

ANALYSIS OF THE RELATIONSHIP BETWEEN GASTRONOMY BLOGS AND TASTE BEHAVIOR
Authors: Ferzan Aktaş , Hakan Çetiner , Emrah Keskin
Published: 2022 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.1102562
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1592

1

1

1592

A Conceptual Study on Gastronomy 4.0
Authors: Emrah Keskin , Nevres Sezen
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.898063
CITED 4 FAVORITE 3 TOTAL DOWNLOAD COUNT 5823

4

3

5823

The Effect of Tourist Guides on the Recommendation of Knowledge and Perception Levels of Gastronomy: Case of Cappadocia
Authors: Emrah Keskin , Şule Ardıç Yetiş , Bülent Yorgancı
Published: 2020 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.763243
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2576

4

1

2576

Relationships among Self-efficacy, Job Resourcefulness and Job Performance of Hotel Cooks in Cappadocia
Authors: Emrah Keskin
Published: 2020 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.691475
CITED 6 FAVORITE 2 TOTAL DOWNLOAD COUNT 2706

6

2

2706

Marka Aşkının Davranışsal Niyete Etkisi
Authors: Emrah Örgün , Emrah Keskin , Ali Solunoğlu
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.587693
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1361

2

2

1361

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.