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Researchers
Emrah Keskin
Emrah Keskin
Assoc. Prof. Dr.
NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ
Publication
7
Review
29
CrossRef Cited
15
TR Dizin Cited
26
7
Publication
29
Review
15
CrossRef Cited
26
TR Dizin Cited
0000-0001-6565-4265
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Institution
NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ
Popular Publications
Marka Aşkının Davranışsal Niyete Etkisi
Authors:
Emrah Örgün
,
Emrah Keskin
,
Ali Solunoğlu
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.587693
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
817
1
CITED
2
FAVORITE
817
TOTAL DOWNLOAD COUNT
Relationships among Self-efficacy, Job Resourcefulness and Job Performance of Hotel Cooks in Cappadocia
Authors:
Emrah Keskin
Published: 2020 ,
Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.691475
CITED
6
FAVORITE
2
TOTAL DOWNLOAD COUNT
2031
6
CITED
2
FAVORITE
2031
TOTAL DOWNLOAD COUNT
The Effect of Tourist Guides on the Recommendation of Knowledge and Perception Levels of Gastronomy: Case of Cappadocia
Authors:
Emrah Keskin
,
Şule Ardıç Yetiş
,
Bülent Yorgancı
Published: 2020 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.763243
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1713
3
CITED
1
FAVORITE
1713
TOTAL DOWNLOAD COUNT
A Conceptual Study on Gastronomy 4.0
Authors:
Emrah Keskin
,
Nevres Sezen
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.898063
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
3335
4
CITED
1
FAVORITE
3335
TOTAL DOWNLOAD COUNT
ANALYSIS OF THE RELATIONSHIP BETWEEN GASTRONOMY BLOGS AND TASTE BEHAVIOR
Authors:
Ferzan Aktaş
,
Hakan Çetiner
,
Emrah Keskin
Published: 2022 ,
Journal of Abant Social Sciences
DOI: 10.11616/asbi.1102562
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
837
1
CITED
1
FAVORITE
837
TOTAL DOWNLOAD COUNT
Publications
Determining the Relationships Between Destination Social Responsibility, Customer Satisfaction, Revisit and Recommendation Intention: The Case of Istanbul
Authors:
Nevres Sezen
,
Emrah Keskin
,
Hakan Çetiner
Published: 2024 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.1268374
FAVORITE
0
TOTAL DOWNLOAD COUNT
309
0
FAVORITE
309
TOTAL DOWNLOAD COUNT
ANALYSIS OF THE RELATIONSHIP BETWEEN GASTRONOMY BLOGS AND TASTE BEHAVIOR
Authors:
Ferzan Aktaş
,
Hakan Çetiner
,
Emrah Keskin
Published: 2022 ,
Journal of Abant Social Sciences
DOI: 10.11616/asbi.1102562
FAVORITE
1
TOTAL DOWNLOAD COUNT
837
1
FAVORITE
837
TOTAL DOWNLOAD COUNT
Relationships Between Destination Food Image, Perceived Value, Memorable Experiences and Satisfaction: The Case of Hatay
Authors:
Emrah Keskin
,
Şule Ardıç Yetiş
,
Nevres Sezen
Published: 2022 ,
Turizm Akademik Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1323
0
FAVORITE
1323
TOTAL DOWNLOAD COUNT
A Conceptual Study on Gastronomy 4.0
Authors:
Emrah Keskin
,
Nevres Sezen
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.898063
FAVORITE
1
TOTAL DOWNLOAD COUNT
3335
1
FAVORITE
3335
TOTAL DOWNLOAD COUNT
The Effect of Tourist Guides on the Recommendation of Knowledge and Perception Levels of Gastronomy: Case of Cappadocia
Authors:
Emrah Keskin
,
Şule Ardıç Yetiş
,
Bülent Yorgancı
Published: 2020 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.763243
FAVORITE
1
TOTAL DOWNLOAD COUNT
1713
1
FAVORITE
1713
TOTAL DOWNLOAD COUNT
Relationships among Self-efficacy, Job Resourcefulness and Job Performance of Hotel Cooks in Cappadocia
Authors:
Emrah Keskin
Published: 2020 ,
Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.691475
FAVORITE
2
TOTAL DOWNLOAD COUNT
2031
2
FAVORITE
2031
TOTAL DOWNLOAD COUNT
Marka Aşkının Davranışsal Niyete Etkisi
Authors:
Emrah Örgün
,
Emrah Keskin
,
Ali Solunoğlu
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.587693
FAVORITE
2
TOTAL DOWNLOAD COUNT
817
2
FAVORITE
817
TOTAL DOWNLOAD COUNT
Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Journal of Abant Social Sciences
Journal of Multidisciplinary Academic Tourism
Seyahat ve Otel İşletmeciliği Dergisi
Turizm Akademik Dergisi
Editorship
Journal of Multidisciplinary Academic Tourism
Section Editor
Reviews
Alanya Academic Review
Anatolia: Journal of Tourism Research
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Journal of Multidisciplinary Academic Tourism
Journal of Tourism Research Institute
Nevşehir Hacı Bektaş Veli University Journal of ISS
Niğde Ömer Halisdemir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Pamukkale University Journal of Social Sciences Institute
Seyahat ve Otel İşletmeciliği Dergisi
Tourism and Recreation
Turizm Akademik Dergisi
Publications
ANALYSIS OF THE RELATIONSHIP BETWEEN GASTRONOMY BLOGS AND TASTE BEHAVIOR
Authors:
Ferzan Aktaş
,
Hakan Çetiner
,
Emrah Keskin
Published: 2022 ,
Journal of Abant Social Sciences
DOI: 10.11616/asbi.1102562
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
837
1
CITED
1
FAVORITE
837
TOTAL DOWNLOAD COUNT
A Conceptual Study on Gastronomy 4.0
Authors:
Emrah Keskin
,
Nevres Sezen
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.898063
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
3335
4
CITED
1
FAVORITE
3335
TOTAL DOWNLOAD COUNT
The Effect of Tourist Guides on the Recommendation of Knowledge and Perception Levels of Gastronomy: Case of Cappadocia
Authors:
Emrah Keskin
,
Şule Ardıç Yetiş
,
Bülent Yorgancı
Published: 2020 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.763243
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1713
3
CITED
1
FAVORITE
1713
TOTAL DOWNLOAD COUNT
Relationships among Self-efficacy, Job Resourcefulness and Job Performance of Hotel Cooks in Cappadocia
Authors:
Emrah Keskin
Published: 2020 ,
Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.691475
CITED
6
FAVORITE
2
TOTAL DOWNLOAD COUNT
2031
6
CITED
2
FAVORITE
2031
TOTAL DOWNLOAD COUNT
Marka Aşkının Davranışsal Niyete Etkisi
Authors:
Emrah Örgün
,
Emrah Keskin
,
Ali Solunoğlu
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.587693
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
817
1
CITED
2
FAVORITE
817
TOTAL DOWNLOAD COUNT
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