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Merve Onur
Dr.
KAYSERI UNIVERSITY, FACULTY OF APPLIED SCIENCES
Publication
5
Review
9
5
Publication
9
Review
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Summary
Publications
Peer Review
Research Fields
Tourism
Institution
KAYSERI UNIVERSITY, FACULTY OF APPLIED SCIENCES
Popular Publications
Sentiment analysis of online user comments on artificial meat
Authors:
Merve Onur
Published: 2024 ,
Journal of Multidisciplinary Academic Tourism
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
633
0
CITED
1
FAVORITE
633
TOTAL DOWNLOAD COUNT
SOCIAL PERCEPTIONS ON THE USE OF ROBOT WAITERS IN RESTAURANTS: SENTIMENT AND CONTENT ANALYSIS ON SOCIAL MEDIA
Authors:
Merve Onur
,
Hüseyin Yaşa
Published: 2025 ,
Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.1595542
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
559
0
CITED
1
FAVORITE
559
TOTAL DOWNLOAD COUNT
Determination of the Usage Status of Food Products with Geographical Indications in Menus: Nevşehir Example
Authors:
Emrah Keskin
,
Bülent Yorgancı
,
Merve Onur
,
Burak Bayrak
Published: 2025 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1649927
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
539
0
CITED
1
FAVORITE
539
TOTAL DOWNLOAD COUNT
Does a Gastronomy-Based Cultural Heritage Experience Support Individuals' Sense of Belonging and the Formation of Cultural Identity?
Authors:
Burak Atasoy
,
Merve Onur
Published: 2026 ,
Kent Akademisi
DOI: 10.35674/kent.1707936
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
137
0
CITED
1
FAVORITE
137
TOTAL DOWNLOAD COUNT
Publications
Does a Gastronomy-Based Cultural Heritage Experience Support Individuals' Sense of Belonging and the Formation of Cultural Identity?
Authors:
Burak Atasoy
,
Merve Onur
Published: 2026 ,
Kent Akademisi
DOI: 10.35674/kent.1707936
FAVORITE
1
TOTAL DOWNLOAD COUNT
137
1
FAVORITE
137
TOTAL DOWNLOAD COUNT
Determination of the Usage Status of Food Products with Geographical Indications in Menus: Nevşehir Example
Authors:
Emrah Keskin
,
Bülent Yorgancı
,
Merve Onur
,
Burak Bayrak
Published: 2025 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1649927
FAVORITE
1
TOTAL DOWNLOAD COUNT
539
1
FAVORITE
539
TOTAL DOWNLOAD COUNT
SOCIAL PERCEPTIONS ON THE USE OF ROBOT WAITERS IN RESTAURANTS: SENTIMENT AND CONTENT ANALYSIS ON SOCIAL MEDIA
Authors:
Merve Onur
,
Hüseyin Yaşa
Published: 2025 ,
Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.1595542
FAVORITE
1
TOTAL DOWNLOAD COUNT
559
1
FAVORITE
559
TOTAL DOWNLOAD COUNT
Sentiment analysis of online user comments on artificial meat
Authors:
Merve Onur
Published: 2024 ,
Journal of Multidisciplinary Academic Tourism
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
633
1
FAVORITE
633
TOTAL DOWNLOAD COUNT
DETERMINATION OF FOOD SAFETY KNOWLEDGE LEVEL AND PRACTICE BEHAVIORS OF CHEF CANDIDATES WITHIN THE SCOPE OF OCCUPATIONAL STANDARD
Authors:
Merve Onur
,
Aybuke Ceyhun Sezgin
Published: 2024 ,
Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
885
0
FAVORITE
885
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Multidisciplinary Academic Tourism
Journal of Travel and Hotel Business
Kent Akademisi
Nevşehir Hacı Bektaş Veli University Journal of ISS
Pamukkale University Journal of Social Sciences Institute
Reviews
Aydın Gastronomy
International Journal of Contemporary Tourism Research
Journal of Multidisciplinary Academic Tourism
Journal of Silk Road Tourism Research
Kayseri University Journal of Social Sciences
Sivas Interdisipliner Turizm Araştırmaları Dergisi
There are no Crossref cited.