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Aybuke Ceyhun Sezgin Prof. Dr. ANKARA HACI BAYRAM VELI UNIVERSITY, *
Publication 7 Review 8 CrossRef Cited 3
7 Publication
8 Review
3 CrossRef Cited

Research Fields

Tourism Food Packaging, Preservation and Processing

Institution

ANKARA HACI BAYRAM VELI UNIVERSITY, *

Popular Publications

Gastronomi ve Mutfak Sanatları Öğrencilerinin Gıda Etiketlerini Okuma Düzeyleri
Authors: Aybüke Ceyhun Sezgin , Sibel Ayyıldız , Nur Efşan Durmaz
Published: 2020 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.750064
CITED 3 FAVORITE 3 TOTAL DOWNLOAD COUNT 2437

3

3

2437

The importance of geographical indication local products in terms of destinations: The case of Cappadocia Region
Authors: Firdevs Yönet Eren , Aybüke Ceyhun Sezgin
Published: 2021 , Journal of Tourism Research Institute
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3902

0

1

3902

Food-drink place choices and problems of vegan/vegetarian individuals
Authors: Sibel Ayyıldız , Aybüke Ceyhun Sezgin
Published: 2021 , Journal of Tourism Research Institute
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 6315

0

1

6315

TÜRK MUTFAK KÜLTÜRÜNDE ÇORBALARDAKİ UMAMİ BİLEŞİKLER
Authors: Elif Esma Karaman , Aybüke Ceyhun Sezgin
Published: 2021 , Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2888

0

1

2888

Level of Knowledge and Awareness of Consumers About Food Additives in Türkiye
Authors: Eren Yalçın , Erdi Eren , Aybuke Ceyhun Sezgin
Published: 2025 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 661

0

1

661

Publications

Level of Knowledge and Awareness of Consumers About Food Additives in Türkiye
Authors: Eren Yalçın , Erdi Eren , Aybuke Ceyhun Sezgin
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 661

1

661

DETERMINATION OF FOOD SAFETY KNOWLEDGE LEVEL AND PRACTICE BEHAVIORS OF CHEF CANDIDATES WITHIN THE SCOPE OF OCCUPATIONAL STANDARD
Authors: Merve Onur , Aybuke Ceyhun Sezgin
Published: 2024 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 937

0

937

The Effect of Geographical Indication Product Knowledege of Visitors To Cappadocia on The Gastronomic Destination Perception
Authors: Firdevs Yönet Eren , Aybuke Ceyhun Sezgin
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1070

0

1070

TÜRK MUTFAK KÜLTÜRÜNDE ÇORBALARDAKİ UMAMİ BİLEŞİKLER
Authors: Elif Esma Karaman , Aybüke Ceyhun Sezgin
Published: 2021 , Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2888

1

2888

Food-drink place choices and problems of vegan/vegetarian individuals
Authors: Sibel Ayyıldız , Aybüke Ceyhun Sezgin
Published: 2021 , Journal of Tourism Research Institute
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 6315

1

6315

The importance of geographical indication local products in terms of destinations: The case of Cappadocia Region
Authors: Firdevs Yönet Eren , Aybüke Ceyhun Sezgin
Published: 2021 , Journal of Tourism Research Institute
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3902

1

3902

Gastronomi ve Mutfak Sanatları Öğrencilerinin Gıda Etiketlerini Okuma Düzeyleri
Authors: Aybüke Ceyhun Sezgin , Sibel Ayyıldız , Nur Efşan Durmaz
Published: 2020 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.750064
FAVORITE 3 TOTAL DOWNLOAD COUNT 2437

3

2437

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy

Reviews

Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches

Publications

Gastronomi ve Mutfak Sanatları Öğrencilerinin Gıda Etiketlerini Okuma Düzeyleri
Authors: Aybüke Ceyhun Sezgin , Sibel Ayyıldız , Nur Efşan Durmaz
Published: 2020 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.750064
CITED 3 FAVORITE 3 TOTAL DOWNLOAD COUNT 2437

3

3

2437

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.