About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Aybuke Ceyhun Sezgin
Prof. Dr.
ANKARA HACI BAYRAM VELI UNIVERSITY, *
Publication
6
Review
8
CrossRef Cited
1
6
Publication
8
Review
1
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Food Packaging, Preservation and Processing
Institution
ANKARA HACI BAYRAM VELI UNIVERSITY, *
Popular Publications
Gastronomi ve Mutfak Sanatları Öğrencilerinin Gıda Etiketlerini Okuma Düzeyleri
Authors:
Aybüke Ceyhun Sezgin
,
Sibel Ayyıldız
,
Nur Efşan Durmaz
Published: 2020 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.750064
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1832
1
CITED
1
FAVORITE
1832
TOTAL DOWNLOAD COUNT
The importance of geographical indication local products in terms of destinations: The case of Cappadocia Region
Authors:
Firdevs Yönet Eren
,
Aybüke Ceyhun Sezgin
Published: 2021 ,
Journal of Tourism Research Institute
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
3163
0
CITED
1
FAVORITE
3163
TOTAL DOWNLOAD COUNT
Food-drink place choices and problems of vegan/vegetarian individuals
Authors:
Sibel Ayyıldız
,
Aybüke Ceyhun Sezgin
Published: 2021 ,
Journal of Tourism Research Institute
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
5048
0
CITED
1
FAVORITE
5048
TOTAL DOWNLOAD COUNT
TÜRK MUTFAK KÜLTÜRÜNDE ÇORBALARDAKİ UMAMİ BİLEŞİKLER
Authors:
Elif Esma Karaman
,
Aybüke Ceyhun Sezgin
Published: 2021 ,
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2233
0
CITED
1
FAVORITE
2233
TOTAL DOWNLOAD COUNT
Publications
DETERMINATION OF FOOD SAFETY KNOWLEDGE LEVEL AND PRACTICE BEHAVIORS OF CHEF CANDIDATES WITHIN THE SCOPE OF OCCUPATIONAL STANDARD
Authors:
Merve Onur
,
Aybuke Ceyhun Sezgin
Published: 2024 ,
Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
430
0
FAVORITE
430
TOTAL DOWNLOAD COUNT
The Effect of Geographical Indication Product Knowledege of Visitors To Cappadocia on The Gastronomic Destination Perception
Authors:
Firdevs Yönet Eren
,
Aybuke Ceyhun Sezgin
Published: 2022 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
817
0
FAVORITE
817
TOTAL DOWNLOAD COUNT
TÜRK MUTFAK KÜLTÜRÜNDE ÇORBALARDAKİ UMAMİ BİLEŞİKLER
Authors:
Elif Esma Karaman
,
Aybüke Ceyhun Sezgin
Published: 2021 ,
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2233
1
FAVORITE
2233
TOTAL DOWNLOAD COUNT
Food-drink place choices and problems of vegan/vegetarian individuals
Authors:
Sibel Ayyıldız
,
Aybüke Ceyhun Sezgin
Published: 2021 ,
Journal of Tourism Research Institute
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
5048
1
FAVORITE
5048
TOTAL DOWNLOAD COUNT
The importance of geographical indication local products in terms of destinations: The case of Cappadocia Region
Authors:
Firdevs Yönet Eren
,
Aybüke Ceyhun Sezgin
Published: 2021 ,
Journal of Tourism Research Institute
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
3163
1
FAVORITE
3163
TOTAL DOWNLOAD COUNT
Gastronomi ve Mutfak Sanatları Öğrencilerinin Gıda Etiketlerini Okuma Düzeyleri
Authors:
Aybüke Ceyhun Sezgin
,
Sibel Ayyıldız
,
Nur Efşan Durmaz
Published: 2020 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.750064
FAVORITE
1
TOTAL DOWNLOAD COUNT
1832
1
FAVORITE
1832
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Journal of Tourism Research Institute
Nevşehir Hacı Bektaş Veli University Journal of ISS
OPUS International Journal of Society Researches
Editorial Board Memberships
Aydın Gastronomy
Reviews
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Turkic World Tourism Studies
Journal of Multidisciplinary Academic Tourism
OPUS International Journal of Society Researches
Publications
Gastronomi ve Mutfak Sanatları Öğrencilerinin Gıda Etiketlerini Okuma Düzeyleri
Authors:
Aybüke Ceyhun Sezgin
,
Sibel Ayyıldız
,
Nur Efşan Durmaz
Published: 2020 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.750064
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1832
1
CITED
1
FAVORITE
1832
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour