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Eren Yalçın Res. Assist. SELCUK UNIVERSITY
Publication 3 Review 1 CrossRef Cited 17 TR Dizin Cited 6
3 Publication
1 Review
17 CrossRef Cited
6 TR Dizin Cited
0000-0002-9927-1972
57489477500

Research Fields

Basic Culinary Techniques

Institution

SELCUK UNIVERSITY

Popular Publications

Coğrafi işaretli ürünlerin gastronomi turizmi kapsamında değerlendirilmesi: Akdeniz bölgesi örneği
Authors: İrfan Yazıcıoğlu , Alper Işın , Eren Yalçın
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.571657
CITED 17 FAVORITE 2 TOTAL DOWNLOAD COUNT 5804

17

2

5804

Consumers’ Preferences For Cellular Agriculture Products
Authors: Esradeniz Doğan , Eren Yalçın , Mustafa Aksoy
Published: 2023 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1334270
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 782

0

1

782

Level of Knowledge and Awareness of Consumers About Food Additives in Türkiye
Authors: Eren Yalçın , Erdi Eren , Aybuke Ceyhun Sezgin
Published: 2025 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 905

0

1

905

Publications

Level of Knowledge and Awareness of Consumers About Food Additives in Türkiye
Authors: Eren Yalçın , Erdi Eren , Aybuke Ceyhun Sezgin
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 905

1

905

Consumers’ Preferences For Cellular Agriculture Products
Authors: Esradeniz Doğan , Eren Yalçın , Mustafa Aksoy
Published: 2023 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1334270
FAVORITE 1 TOTAL DOWNLOAD COUNT 782

1

782

Coğrafi işaretli ürünlerin gastronomi turizmi kapsamında değerlendirilmesi: Akdeniz bölgesi örneği
Authors: İrfan Yazıcıoğlu , Alper Işın , Eren Yalçın
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.571657
FAVORITE 2 TOTAL DOWNLOAD COUNT 5804

2

5804

Articles published in
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Editorship
Çatalhöyük International Journal of Tourism Research
Çatalhöyük International Journal of Tourism Research
Technical Editor , Secretary
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Technical Editor , Secretary
Editorial Board Memberships
Çatalhöyük International Journal of Tourism Research
Çatalhöyük International Journal of Tourism Research
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy

Publications

Coğrafi işaretli ürünlerin gastronomi turizmi kapsamında değerlendirilmesi: Akdeniz bölgesi örneği
Authors: İrfan Yazıcıoğlu , Alper Işın , Eren Yalçın
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.571657
CITED 17 FAVORITE 2 TOTAL DOWNLOAD COUNT 5804

17

2

5804

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.