Research Fields
International Cuisine
Sustainable Tourism
Sustainable Gastronomy
Nutritional Science
Creative Kitchen Practices
Food Culture
Traditional Food
Eating Behaviours
Functional Foods
Cookery
Molecular Gastronomy
Nutrition and Dietetics
Gastronomy Tourism
Turkish Cuisine
Gastronomic Trends
Tourism
Food Consumption
Local Cuisine
Food and Globalization
Food Nutritional Balance
Gastronomy (Other)
Institution
ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ
Popular Publications
Publications
Articles published in
Reviews
Publications
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites.
CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number).
^: Citation numbers are reflected in the system by DergiPark at certain periods.
: Click to get information about the DergiPark User Badge.
: Click to get information about the DergiPark User Badge.