Research Fields
International Cuisine
Sustainable Tourism
Sustainable Gastronomy
Nutritional Science
Creative Kitchen Practices
Food Culture
Traditional Food
Eating Behaviours
Functional Foods
Cookery
Molecular Gastronomy
Nutrition and Dietetics
Gastronomy Tourism
Turkish Cuisine
Gastronomic Trends
Tourism
Food Consumption
Local Cuisine
Food and Globalization
Food Nutritional Balance
Gastronomy (Other)
Gastronomi
Türk Mutfağı
Gastronomi ve Mutfak Sanatları
Turizm
Aşçılık
Temel Mutfak Teknikleri
Beslenme
Sürdürülebilir Gastronomi
Yemek Kültürü
Institution
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