Research Fields
Nutrition and Dietetics
Nutritional Science
Food Nutritional Balance
Eating Behaviours
Tourism
Sustainable Tourism
Food Culture
Cookery
Turkish Cuisine
Local Cuisine
International Cuisine
Sustainable Gastronomy
Creative Kitchen Practices
Traditional Food
Functional Foods
Molecular Gastronomy
Gastronomy Tourism
Gastronomic Trends
Food Consumption
Food and Globalization
Gastronomy (Other)
Institution
ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ
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