Nurten Çekal profile image
Nurten Çekal Prof. Dr. PAMUKKALE ÜNİVERSİTESİ
Publication 10 Review 2 CrossRef Cited 3
10 Publication
2 Review
3 CrossRef Cited

Research Fields

Tourism

Institution

PAMUKKALE ÜNİVERSİTESİ

Popular Publications

Gastronomik Bir Değer Olarak Tarhana ve Coğrafi İşaretlemede Tarhananın Yeri ve Önemi
Authors: Nurten Çekal , Bahar Aslan
Published: 2017 , Güncel Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 12066

0

2

12066

Evaluatıon of the Gastronomic Products of Gaziantep Province in Terms of Geographical Indication Which is Included in the Unesco Gastronomy Cities Network
Authors: Nurten Çekal
Published: 2022 , İnsan ve Sosyal Bilimler Dergisi
DOI: 10.53048/johass.1066598
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 956

2

1

956

Sürdürülebilir Gastronomide Standart Reçete ve Coğrafi İşaretlerin Önemi
Authors: Nurten Çekal , Esradeniz Doğan
Published: 2022 , Journal of Tourism Studies
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 6795

0

1

6795

Publications

Evaluation of National Beverage Hardaliye in Terms of Nutrition and Health
Authors: Nurten Çekal
Published: 2025 , Dünya Sağlık ve Tabiat Bilimleri Dergisi
DOI: 10.56728/dustad.1635528
FAVORITE 0 TOTAL DOWNLOAD COUNT 85

0

85

A QUALITATIVE STUDY ON INDIVIDUALS’ PERSPECTIVES ON EDIBLE INSECTS
Authors: Esradeniz Doğan , Nurten Çekal
Published: 2025 , Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 96

0

96

Bibliometric Analysis of Studies Conducted in the Field of Gastronomy and Tourism Guidance in Turkey
Authors: Hatice Aktürk , Nurten Çekal
Published: 2024 , Journal of Tourism Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 356

0

356

Sürdürülebilir Gastronomide Standart Reçete ve Coğrafi İşaretlerin Önemi
Authors: Nurten Çekal , Esradeniz Doğan
Published: 2022 , Journal of Tourism Studies
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 6795

1

6795

THE IMPORTANCE OF TURKISH CUISINE IN FIGHTING COVID 19
Authors: Nurten Çekal , Hatice Aktürk
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 713

0

713

Sustainable Food Alternative In Gastronomy: Edible Insects (Entomophagy)
Authors: Esradeniz Doğan , Nurten Çekal
Published: 2022 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.2.7
FAVORITE 0 TOTAL DOWNLOAD COUNT 1393

0

1393

Evaluatıon of the Gastronomic Products of Gaziantep Province in Terms of Geographical Indication Which is Included in the Unesco Gastronomy Cities Network
Authors: Nurten Çekal
Published: 2022 , İnsan ve Sosyal Bilimler Dergisi
DOI: 10.53048/johass.1066598
FAVORITE 1 TOTAL DOWNLOAD COUNT 956

1

956

Türk ve Dünya Mutfaklarında Kahvaltı Üzerine Bir Çalışma
Authors: Nurten Çekal , Esradeniz Doğan
Published: 2021 , Humanities Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4797

0

4797

Gastronomik Bir Değer Olarak Tarhana ve Coğrafi İşaretlemede Tarhananın Yeri ve Önemi
Authors: Nurten Çekal , Bahar Aslan
Published: 2017 , Güncel Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 12066

2

12066

A Study on the Calcium Consumption of Female Academic and Administrative Staff at University
Authors: Nurten Çekal , Nevin Aktas
Published: 2002 , Journal of Agricultural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 0

0

0

Articles published in
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Aydın Gastronomy
Aydın Gastronomy
Dünya Sağlık ve Tabiat Bilimleri Dergisi
Dünya Sağlık ve Tabiat Bilimleri Dergisi
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Humanities Sciences
Humanities Sciences
İnsan ve Sosyal Bilimler Dergisi
İnsan ve Sosyal Bilimler Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Tourism Studies
Journal of Tourism Studies

Reviews

Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi
Yeni Fikir International Journal of Academic Research and Ideas
Yeni Fikir International Journal of Academic Research and Ideas

Publications

Sustainable Food Alternative In Gastronomy: Edible Insects (Entomophagy)
Authors: Esradeniz Doğan , Nurten Çekal
Published: 2022 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.2.7
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1393

1

0

1393

Evaluatıon of the Gastronomic Products of Gaziantep Province in Terms of Geographical Indication Which is Included in the Unesco Gastronomy Cities Network
Authors: Nurten Çekal
Published: 2022 , İnsan ve Sosyal Bilimler Dergisi
DOI: 10.53048/johass.1066598
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 956

2

1

956

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.