About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Nurten Çekal
Prof. Dr.
PAMUKKALE ÜNİVERSİTESİ
Publication
10
Review
2
CrossRef Cited
3
10
Publication
2
Review
3
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Institution
PAMUKKALE ÜNİVERSİTESİ
Popular Publications
Gastronomik Bir Değer Olarak Tarhana ve Coğrafi İşaretlemede Tarhananın Yeri ve Önemi
Authors:
Nurten Çekal
, Bahar Aslan
Published: 2017 ,
Güncel Turizm Araştırmaları Dergisi
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
12102
0
CITED
2
FAVORITE
12102
TOTAL DOWNLOAD COUNT
Evaluatıon of the Gastronomic Products of Gaziantep Province in Terms of Geographical Indication Which is Included in the Unesco Gastronomy Cities Network
Authors:
Nurten Çekal
Published: 2022 ,
İnsan ve Sosyal Bilimler Dergisi
DOI: 10.53048/johass.1066598
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
999
2
CITED
1
FAVORITE
999
TOTAL DOWNLOAD COUNT
Sürdürülebilir Gastronomide Standart Reçete ve Coğrafi İşaretlerin Önemi
Authors:
Nurten Çekal
,
Esradeniz Doğan
Published: 2022 ,
Journal of Tourism Studies
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
6825
0
CITED
1
FAVORITE
6825
TOTAL DOWNLOAD COUNT
Publications
Evaluation of National Beverage Hardaliye in Terms of Nutrition and Health
Authors:
Nurten Çekal
Published: 2025 ,
Dünya Sağlık ve Tabiat Bilimleri Dergisi
DOI: 10.56728/dustad.1635528
FAVORITE
0
TOTAL DOWNLOAD COUNT
118
0
FAVORITE
118
TOTAL DOWNLOAD COUNT
A QUALITATIVE STUDY ON INDIVIDUALS’ PERSPECTIVES ON EDIBLE INSECTS
Authors:
Esradeniz Doğan
,
Nurten Çekal
Published: 2025 ,
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
118
0
FAVORITE
118
TOTAL DOWNLOAD COUNT
Bibliometric Analysis of Studies Conducted in the Field of Gastronomy and Tourism Guidance in Turkey
Authors:
Hatice Aktürk
,
Nurten Çekal
Published: 2024 ,
Journal of Tourism Studies
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
369
0
FAVORITE
369
TOTAL DOWNLOAD COUNT
Sürdürülebilir Gastronomide Standart Reçete ve Coğrafi İşaretlerin Önemi
Authors:
Nurten Çekal
,
Esradeniz Doğan
Published: 2022 ,
Journal of Tourism Studies
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
6825
1
FAVORITE
6825
TOTAL DOWNLOAD COUNT
THE IMPORTANCE OF TURKISH CUISINE IN FIGHTING COVID 19
Authors:
Nurten Çekal
, Hatice Aktürk
Published: 2022 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
743
0
FAVORITE
743
TOTAL DOWNLOAD COUNT
Sustainable Food Alternative In Gastronomy: Edible Insects (Entomophagy)
Authors:
Esradeniz Doğan
,
Nurten Çekal
Published: 2022 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.2.7
FAVORITE
0
TOTAL DOWNLOAD COUNT
1420
0
FAVORITE
1420
TOTAL DOWNLOAD COUNT
Evaluatıon of the Gastronomic Products of Gaziantep Province in Terms of Geographical Indication Which is Included in the Unesco Gastronomy Cities Network
Authors:
Nurten Çekal
Published: 2022 ,
İnsan ve Sosyal Bilimler Dergisi
DOI: 10.53048/johass.1066598
FAVORITE
1
TOTAL DOWNLOAD COUNT
999
1
FAVORITE
999
TOTAL DOWNLOAD COUNT
Türk ve Dünya Mutfaklarında Kahvaltı Üzerine Bir Çalışma
Authors:
Nurten Çekal
,
Esradeniz Doğan
Published: 2021 ,
Humanities Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4820
0
FAVORITE
4820
TOTAL DOWNLOAD COUNT
Gastronomik Bir Değer Olarak Tarhana ve Coğrafi İşaretlemede Tarhananın Yeri ve Önemi
Authors:
Nurten Çekal
, Bahar Aslan
Published: 2017 ,
Güncel Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
12102
2
FAVORITE
12102
TOTAL DOWNLOAD COUNT
A Study on the Calcium Consumption of Female Academic and Administrative Staff at University
Authors:
Nurten Çekal
, Nevin Aktas
Published: 2002 ,
Journal of Agricultural Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
0
0
FAVORITE
0
TOTAL DOWNLOAD COUNT
Articles published in
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Aydın Gastronomy
Dünya Sağlık ve Tabiat Bilimleri Dergisi
Güncel Turizm Araştırmaları Dergisi
Humanities Sciences
İnsan ve Sosyal Bilimler Dergisi
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal of Tourism Studies
Reviews
Turar Turizm ve Araştırma Dergisi
Yeni Fikir International Journal of Academic Research and Ideas
Publications
Sustainable Food Alternative In Gastronomy: Edible Insects (Entomophagy)
Authors:
Esradeniz Doğan
,
Nurten Çekal
Published: 2022 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.2.7
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1420
1
CITED
0
FAVORITE
1420
TOTAL DOWNLOAD COUNT
Evaluatıon of the Gastronomic Products of Gaziantep Province in Terms of Geographical Indication Which is Included in the Unesco Gastronomy Cities Network
Authors:
Nurten Çekal
Published: 2022 ,
İnsan ve Sosyal Bilimler Dergisi
DOI: 10.53048/johass.1066598
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
999
2
CITED
1
FAVORITE
999
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour