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Elif Esma Karaman Taşkesenligil Asst. Prof. Dr. Artvin Çoruh Üniversitesi Turizm Fakültesi Gastronomi ve Mutfak Sanatları
Publication 6 Review 2 CrossRef Cited 3
6 Publication
2 Review
3 CrossRef Cited

Research Fields

Gastronomic Trends Tourism Food Culture Culinary Arts Cookery International Cuisine Gastronomy Tourism

Institution

Artvin Çoruh Üniversitesi Turizm Fakültesi Gastronomi ve Mutfak Sanatları

Popular Publications

TÜRK MUTFAK KÜLTÜRÜNDE ÇORBALARDAKİ UMAMİ BİLEŞİKLER
Authors: Elif Esma Karaman , Aybüke Ceyhun Sezgin
Published: 2021 , Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2912

0

1

2912

A RESEARCH ON THE GASTRONOMIC PRODUCT POTENTIAL OF YUSUFELİ (ARTVİN) DISTRICT ABSTRACT
Authors: Yener Oğan , Zehra Bulut, Elif Esma Karaman
Published: 2024 , Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.1478515
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 857

2

1

857

Publications

TRANSFERRING FOOD CULTURE FROM GENERATION TO GENERATION: AN APPLICATION
Authors: Fatma Koç , Elif Esma Karaman Taşkesenligil
Published: 2025 , Motif Academy Journal of Folklore
DOI: 10.12981/mahder.1575625
FAVORITE 0 TOTAL DOWNLOAD COUNT 312

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312

Contribution of Applied Culinary Courses to Tourism Education
Authors: Elif Esma Karaman , Ceyhun Akyol , Ali Murat Kesemen
Published: 2024 , Journal of Tourismology
DOI: 10.26650/jot.2024.10.2.1458457
FAVORITE 0 TOTAL DOWNLOAD COUNT 301

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301

A RESEARCH ON THE GASTRONOMIC PRODUCT POTENTIAL OF YUSUFELİ (ARTVİN) DISTRICT ABSTRACT
Authors: Yener Oğan , Zehra Bulut, Elif Esma Karaman
Published: 2024 , Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.1478515
FAVORITE 1 TOTAL DOWNLOAD COUNT 857

1

857

TÜRK MUTFAK KÜLTÜRÜNDE ÇORBALARDAKİ UMAMİ BİLEŞİKLER
Authors: Elif Esma Karaman , Aybüke Ceyhun Sezgin
Published: 2021 , Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2912

1

2912

Yöresel Tahil Ürün Olan Kavutun’un Besinsel Değerlendirilmesi
Authors: Elif Esma Karaman , Melike Özkan , Melek Yaman
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.902792
FAVORITE 0 TOTAL DOWNLOAD COUNT 1833

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1833

A STUDY TO DETERMINE RAW FOOD PERCEPTIONS OF GASTRONOMY AND CULINARY ARTS PHD STUDENTS
Authors: Elif Esma Karaman , Aykut Göktuğ Soylu
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4643

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4643

Articles published in
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Tourismology
Journal of Tourismology
Karadeniz İncelemeleri Dergisi
Karadeniz İncelemeleri Dergisi
Motif Academy Journal of Folklore
Motif Academy Journal of Folklore

Reviews

Journal of Tourismology
Journal of Tourismology
Siirt Journal of Social Research
Siirt Journal of Social Research

Publications

A RESEARCH ON THE GASTRONOMIC PRODUCT POTENTIAL OF YUSUFELİ (ARTVİN) DISTRICT ABSTRACT
Authors: Yener Oğan , Zehra Bulut, Elif Esma Karaman
Published: 2024 , Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.1478515
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 857

2

1

857

Yöresel Tahil Ürün Olan Kavutun’un Besinsel Değerlendirilmesi
Authors: Elif Esma Karaman , Melike Özkan , Melek Yaman
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.902792
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1833

1

0

1833

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