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Fatma Koç Asst. Prof. Dr. SİİRT ÜNİVERSİTESİ
Publication 11 Review 1 CrossRef Cited 4
11 Publication
1 Review
4 CrossRef Cited
0000-0003-2500-8028

Research Fields

Consumption and Everyday Life Nutritional Anthropology Cultural Anthropology Women's Studies

Institution

SİİRT ÜNİVERSİTESİ

Popular Publications

Determinants of eating behavior: A family-focused study
Authors: Fatma Koç
Published: 2025 , Anthropology
DOI: 10.33613/antropolojidergisi.1643928
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 1387

3

2

1387

TRANSFERRING FOOD CULTURE FROM GENERATION TO GENERATION: AN APPLICATION
Authors: Fatma Koç , Elif Esma Karaman Taşkesenligil
Published: 2025 , Motif Academy Journal of Folklore
DOI: 10.12981/mahder.1575625
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 780

1

1

780

Examining the ‘good women cook well’ perception in the context of gender
Authors: Fatma Koç
Published: 2026 , Anthropology
DOI: 10.33613/antropolojidergisi.1791097
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 492

0

1

492

‘This Dish Is Not Made This Way!’ The Conflict Between Consumer Arrogance and the Preservation of Traditional Flavors
Authors: Fatma Koç
Published: 2026 , Anadolu Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18037/ausbd.1807043
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 199

0

1

199

Publications

‘This Dish Is Not Made This Way!’ The Conflict Between Consumer Arrogance and the Preservation of Traditional Flavors
Authors: Fatma Koç
Published: 2026 , Anadolu Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18037/ausbd.1807043
FAVORITE 1 TOTAL DOWNLOAD COUNT 199

1

199

The Psychological Effects of Upward Comparison: A Study on Guilt and Compensatory Food Choices
Authors: Fatma Koç
Published: 2026 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1871627
FAVORITE 0 TOTAL DOWNLOAD COUNT 324

0

324

The role of food neophobia and familiarity in the spice use of gastronomy and culinary arts department students
Authors: Gülsevdi Öztürk , Firuze Ceylan , Fatma Koç , Fulya Sarper
Published: 2026 , Kayseri University Journal of Social Sciences
DOI: 10.51177/kayusosder.1700447
FAVORITE 0 TOTAL DOWNLOAD COUNT 1404

0

1404

Examining the ‘good women cook well’ perception in the context of gender
Authors: Fatma Koç
Published: 2026 , Anthropology
DOI: 10.33613/antropolojidergisi.1791097
FAVORITE 1 TOTAL DOWNLOAD COUNT 492

1

492

TRANSFERRING FOOD CULTURE FROM GENERATION TO GENERATION: AN APPLICATION
Authors: Fatma Koç , Elif Esma Karaman Taşkesenligil
Published: 2025 , Motif Academy Journal of Folklore
DOI: 10.12981/mahder.1575625
FAVORITE 1 TOTAL DOWNLOAD COUNT 780

1

780

Determinants of eating behavior: A family-focused study
Authors: Fatma Koç
Published: 2025 , Anthropology
DOI: 10.33613/antropolojidergisi.1643928
FAVORITE 2 TOTAL DOWNLOAD COUNT 1387

2

1387

An Evaluation of the Concept of Gastro-Anomy
Authors: Fatma Koç
Published: 2025 , Siirt Journal of Social Research
DOI: 10.5281/zenodo.15732989
FAVORITE 0 TOTAL DOWNLOAD COUNT 826

0

826

BIBLIOMETRIC ANALYSIS OF NATIONAL PHD THESIS ON GASTRONOMY
Authors: Gülsevdi Öztürk , Fatma Koç
Published: 2024 , Karadeniz Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2512

0

2512

REPRESENTATION of FOOD in THEATER PLAYS: THE EXAMPLE of JUAN DEL ENCINA and ROBERTO COSSA
Authors: Fatma Koç
Published: 2023 , Uluslararası Disiplinlerarası ve Kültürlerarası Sanat
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 536

0

536

WHITENESS THEORY AND FOOD MEDIA: THE CASE OF MARTHA STEWART
Authors: Fatma Koç , Esra Yaşar
Published: 2023 , Uluslararası Anadolu Sosyal Bilimler Dergisi
DOI: 10.47525/ulasbid.1326890
FAVORITE 0 TOTAL DOWNLOAD COUNT 1013

0

1013

Perception of Food in Dystopic Novels: The Hunger Games, Maddaddam Trilogy and Lord of the Flies
Authors: Fatma Koç , Esra Yaşar
Published: 2023 , International Journal of Economics Politics Humanities and Social Sciences
DOI: 10.59445/ijephss.1330939
FAVORITE 0 TOTAL DOWNLOAD COUNT 1250

0

1250

Articles published in
Anadolu Üniversitesi Sosyal Bilimler Dergisi
Anadolu Üniversitesi Sosyal Bilimler Dergisi
Anthropology
Anthropology
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
International Journal of Economics Politics Humanities and Social Sciences
International Journal of Economics Politics Humanities and Social Sciences
Karadeniz Turizm Araştırmaları Dergisi
Karadeniz Turizm Araştırmaları Dergisi
Kayseri University Journal of Social Sciences
Kayseri University Journal of Social Sciences
Motif Academy Journal of Folklore
Motif Academy Journal of Folklore
Siirt Journal of Social Research
Siirt Journal of Social Research
Uluslararası Anadolu Sosyal Bilimler Dergisi
Uluslararası Anadolu Sosyal Bilimler Dergisi
Uluslararası Disiplinlerarası ve Kültürlerarası Sanat
Uluslararası Disiplinlerarası ve Kültürlerarası Sanat

Reviews

Karadeniz Turizm Araştırmaları Dergisi
Karadeniz Turizm Araştırmaları Dergisi

Publications

TRANSFERRING FOOD CULTURE FROM GENERATION TO GENERATION: AN APPLICATION
Authors: Fatma Koç , Elif Esma Karaman Taşkesenligil
Published: 2025 , Motif Academy Journal of Folklore
DOI: 10.12981/mahder.1575625
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 780

1

1

780

Determinants of eating behavior: A family-focused study
Authors: Fatma Koç
Published: 2025 , Anthropology
DOI: 10.33613/antropolojidergisi.1643928
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 1387

3

2

1387

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