About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
Association
Foundation
Trade Association
Person
Union
Company
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Fatma Koç
Asst. Prof. Dr.
SİİRT ÜNİVERSİTESİ
Publication
9
Review
1
CrossRef Cited
1
9
Publication
1
Review
1
CrossRef Cited
0000-0003-2500-8028
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Consumption and Everyday Life
Nutritional Anthropology
Cultural Anthropology
Women's Studies
Institution
SİİRT ÜNİVERSİTESİ
Publications
The role of food neophobia and familiarity in the spice use of gastronomy and culinary arts department students
Authors:
Gülsevdi Öztürk
,
Firuze Ceylan
,
Fatma Koç
,
Fulya Sarper
Published: 2026 ,
Kayseri University Journal of Social Sciences
DOI: 10.51177/kayusosder.1700447
FAVORITE
0
TOTAL DOWNLOAD COUNT
63
0
FAVORITE
63
TOTAL DOWNLOAD COUNT
Examining the ‘good women cook well’ perception in the context of gender
Authors:
Fatma Koç
Published: 2026 ,
Anthropology
DOI: 10.33613/antropolojidergisi.1791097
FAVORITE
0
TOTAL DOWNLOAD COUNT
53
0
FAVORITE
53
TOTAL DOWNLOAD COUNT
TRANSFERRING FOOD CULTURE FROM GENERATION TO GENERATION: AN APPLICATION
Authors:
Fatma Koç
,
Elif Esma Karaman Taşkesenligil
Published: 2025 ,
Motif Academy Journal of Folklore
DOI: 10.12981/mahder.1575625
FAVORITE
0
TOTAL DOWNLOAD COUNT
501
0
FAVORITE
501
TOTAL DOWNLOAD COUNT
Determinants of eating behavior: A family-focused study
Authors:
Fatma Koç
Published: 2025 ,
Anthropology
DOI: 10.33613/antropolojidergisi.1643928
FAVORITE
0
TOTAL DOWNLOAD COUNT
1105
0
FAVORITE
1105
TOTAL DOWNLOAD COUNT
An Evaluation of the Concept of Gastro-Anomy
Authors:
Fatma Koç
Published: 2025 ,
Siirt Journal of Social Research
DOI: 10.5281/zenodo.15732989
FAVORITE
0
TOTAL DOWNLOAD COUNT
583
0
FAVORITE
583
TOTAL DOWNLOAD COUNT
BIBLIOMETRIC ANALYSIS OF NATIONAL PHD THESIS ON GASTRONOMY
Authors:
Gülsevdi Öztürk
,
Fatma Koç
Published: 2024 ,
Karadeniz Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2252
0
FAVORITE
2252
TOTAL DOWNLOAD COUNT
REPRESENTATION of FOOD in THEATER PLAYS: THE EXAMPLE of JUAN DEL ENCINA and ROBERTO COSSA
Authors:
Fatma Koç
Published: 2023 ,
Uluslararası Disiplinlerarası ve Kültürlerarası Sanat
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
432
0
FAVORITE
432
TOTAL DOWNLOAD COUNT
WHITENESS THEORY AND FOOD MEDIA: THE CASE OF MARTHA STEWART
Authors:
Fatma Koç
,
Esra Yaşar
Published: 2023 ,
Uluslararası Anadolu Sosyal Bilimler Dergisi
DOI: 10.47525/ulasbid.1326890
FAVORITE
0
TOTAL DOWNLOAD COUNT
895
0
FAVORITE
895
TOTAL DOWNLOAD COUNT
Perception of Food in Dystopic Novels: The Hunger Games, Maddaddam Trilogy and Lord of the Flies
Authors:
Fatma Koç
,
Esra Yaşar
Published: 2023 ,
International Journal of Economics Politics Humanities and Social Sciences
DOI: 10.59445/ijephss.1330939
FAVORITE
0
TOTAL DOWNLOAD COUNT
1073
0
FAVORITE
1073
TOTAL DOWNLOAD COUNT
Articles published in
Anthropology
International Journal of Economics Politics Humanities and Social Sciences
Karadeniz Turizm Araştırmaları Dergisi
Kayseri University Journal of Social Sciences
Motif Academy Journal of Folklore
Siirt Journal of Social Research
Uluslararası Anadolu Sosyal Bilimler Dergisi
Uluslararası Disiplinlerarası ve Kültürlerarası Sanat
Reviews
Karadeniz Turizm Araştırmaları Dergisi
Publications
Determinants of eating behavior: A family-focused study
Authors:
Fatma Koç
Published: 2025 ,
Anthropology
DOI: 10.33613/antropolojidergisi.1643928
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1105
1
CITED
0
FAVORITE
1105
TOTAL DOWNLOAD COUNT