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Gülsevdi Öztürk
Res. Assist.
ONDOKUZ MAYIS ÜNİVERSİTESİ
Publication
2
Review
0
2
Publication
0
Review
0000-0002-9540-8978
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Summary
Publications
Peer Review
Research Fields
Cookery
Sustainable Gastronomy
Gastronomy
Traditional Food
International Cuisine
Gastronomic Trends
Institution
ONDOKUZ MAYIS ÜNİVERSİTESİ
Publications
The role of food neophobia and familiarity in the spice use of gastronomy and culinary arts department students
Authors:
Gülsevdi Öztürk
,
Firuze Ceylan
,
Fatma Koç
,
Fulya Sarper
Published: 2026 ,
Kayseri University Journal of Social Sciences
DOI: 10.51177/kayusosder.1700447
FAVORITE
0
TOTAL DOWNLOAD COUNT
411
0
FAVORITE
411
TOTAL DOWNLOAD COUNT
BIBLIOMETRIC ANALYSIS OF NATIONAL PHD THESIS ON GASTRONOMY
Authors:
Gülsevdi Öztürk
,
Fatma Koç
Published: 2024 ,
Karadeniz Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2304
0
FAVORITE
2304
TOTAL DOWNLOAD COUNT
Articles published in
Karadeniz Turizm Araştırmaları Dergisi
Kayseri University Journal of Social Sciences
Editorship
Karadeniz Turizm Araştırmaları Dergisi
Layout Editor , Proofreader , Secretary
Editorial Board Memberships
Karadeniz Turizm Araştırmaları Dergisi
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