Firuze Ceylan profile image
Firuze Ceylan Asst. Prof. Dr. OSMANİYE KORKUT ATA ÜNİVERSİTESİ, KADİRLİ UYGULAMALI BİLİMLER YÜKSEKOKULU, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication 1 Review 2 CrossRef Cited 8
1 Publication
2 Review
8 CrossRef Cited

Research Fields

Local Cuisine Traditional Food Gastronomy Tourism

Institution

OSMANİYE KORKUT ATA ÜNİVERSİTESİ, KADİRLİ UYGULAMALI BİLİMLER YÜKSEKOKULU, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Publications

A Kitchen Transformed into a Ritual: Mevlevi Culinary
Authors: Firuze Ceylan , Melek Yaman
DOI: 10.15869/itobiad.432811
FAVORITE 0 TOTAL DOWNLOAD COUNT 6224

0

6224

Publications

A Kitchen Transformed into a Ritual: Mevlevi Culinary
Authors: Firuze Ceylan , Melek Yaman
DOI: 10.15869/itobiad.432811
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 6224

8

0

6224