Firuze Ceylan profile image
Firuze Ceylan Asst. Prof. Dr. OSMANİYE KORKUT ATA ÜNİVERSİTESİ, KADİRLİ UYGULAMALI BİLİMLER FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication 2 Review 2 CrossRef Cited 12
2 Publication
2 Review
12 CrossRef Cited

Research Fields

Local Cuisine Traditional Food Gastronomy Tourism

Institution

OSMANİYE KORKUT ATA ÜNİVERSİTESİ, KADİRLİ UYGULAMALI BİLİMLER FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Publications

The role of food neophobia and familiarity in the spice use of gastronomy and culinary arts department students
Authors: Gülsevdi Öztürk , Firuze Ceylan , Fatma Koç , Fulya Sarper
Published: 2026 , Kayseri University Journal of Social Sciences
DOI: 10.51177/kayusosder.1700447
FAVORITE 0 TOTAL DOWNLOAD COUNT 21

0

21

A Kitchen Transformed into a Ritual: Mevlevi Culinary
Authors: Firuze Ceylan , Melek Yaman
Published: 2018 , Journal of the Human and Social Science Researches
DOI: 10.15869/itobiad.432811
FAVORITE 0 TOTAL DOWNLOAD COUNT 6642

0

6642

Articles published in
Journal of the Human and Social Science Researches
Journal of the Human and Social Science Researches
Kayseri University Journal of Social Sciences
Kayseri University Journal of Social Sciences

Reviews

Adiyaman University Journal of Social Sciences
Adiyaman University Journal of Social Sciences
Motif Academy Journal of Folklore
Motif Academy Journal of Folklore

Publications

A Kitchen Transformed into a Ritual: Mevlevi Culinary
Authors: Firuze Ceylan , Melek Yaman
Published: 2018 , Journal of the Human and Social Science Researches
DOI: 10.15869/itobiad.432811
CITED 12 FAVORITE 0 TOTAL DOWNLOAD COUNT 6642

12

0

6642

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