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Firuze Ceylan
Asst. Prof. Dr.
OSMANİYE KORKUT ATA ÜNİVERSİTESİ, KADİRLİ UYGULAMALI BİLİMLER YÜKSEKOKULU, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication
1
Review
2
CrossRef Cited
8
1
Publication
2
Review
8
CrossRef Cited
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Summary
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Cited
Research Fields
Local Cuisine
Traditional Food
Gastronomy Tourism
Institution
OSMANİYE KORKUT ATA ÜNİVERSİTESİ, KADİRLİ UYGULAMALI BİLİMLER YÜKSEKOKULU, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publications
A Kitchen Transformed into a Ritual: Mevlevi Culinary
Authors:
Firuze Ceylan
, Melek Yaman
Published: 2018 ,
Journal of the Human and Social Science Researches
DOI: 10.15869/itobiad.432811
FAVORITE
0
TOTAL DOWNLOAD COUNT
6224
0
FAVORITE
6224
TOTAL DOWNLOAD COUNT
Articles published in
Journal of the Human and Social Science Researches
Reviews
Adiyaman University Journal of Social Sciences
Motif Academy Journal of Folklore
Publications
A Kitchen Transformed into a Ritual: Mevlevi Culinary
Authors:
Firuze Ceylan
, Melek Yaman
Published: 2018 ,
Journal of the Human and Social Science Researches
DOI: 10.15869/itobiad.432811
CITED
8
FAVORITE
0
TOTAL DOWNLOAD COUNT
6224
8
CITED
0
FAVORITE
6224
TOTAL DOWNLOAD COUNT