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Fulya Sarper Asst. Prof. Dr. Ankara Hacı Bayram Veli Üniversitesi
Publication 5 Review 5 TR Dizin Cited 23
5 Publication
5 Review
23 TR Dizin Cited

Research Fields

Tourism

Institution

Ankara Hacı Bayram Veli Üniversitesi

Popular Publications

Antioksidan Baharatların Osmanlı Saray Mutfağındaki Yeri
Authors: Sibel Ayyıldız, Fulya Sarper
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 12422

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1

12422

A Functional Food: Shiitake Mushroom (Lentinula edodes)
Published: 2021 , The Journal of Fungus
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3615

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1

3615

A Tradional Taste from the Exchanged Cuisine: Yaprak Pidesi
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 833

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833

Publications

A Tradional Taste from the Exchanged Cuisine: Yaprak Pidesi
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 833

1

833

0

1916

1

3615

Antioksidan Baharatların Osmanlı Saray Mutfağındaki Yeri
Authors: Sibel Ayyıldız, Fulya Sarper
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 12422

1

12422

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