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Fulya Sarper Asst. Prof. Dr. Ankara Hacı Bayram Veli Üniversitesi
Publication 4 Review 4
4 Publication
4 Review

Research Fields

Tourism

Institution

Ankara Hacı Bayram Veli Üniversitesi

Popular Publications

Antioksidan Baharatların Osmanlı Saray Mutfağındaki Yeri
Authors: Sibel Ayyıldız, Fulya Sarper
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 11172

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1

11172

A Functional Food: Shiitake Mushroom (Lentinula edodes)
Published: 2021 , The Journal of Fungus
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2745

0

1

2745

A Tradional Taste from the Exchanged Cuisine: Yaprak Pidesi
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 507

0

1

507

Publications

A Tradional Taste from the Exchanged Cuisine: Yaprak Pidesi
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 507

1

507

0

1525

1

2745

Antioksidan Baharatların Osmanlı Saray Mutfağındaki Yeri
Authors: Sibel Ayyıldız, Fulya Sarper
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 11172

1

11172

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