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Fulya Sarper
Asst. Prof. Dr.
Ankara Hacı Bayram Veli Üniversitesi
Publication
5
Review
5
TR Dizin Cited
23
5
Publication
5
Review
23
TR Dizin Cited
0000-0001-6386-9385
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Summary
Publications
Peer Review
Research Fields
Tourism
Institution
Ankara Hacı Bayram Veli Üniversitesi
Popular Publications
Antioksidan Baharatların Osmanlı Saray Mutfağındaki Yeri
Authors: Sibel Ayyıldız,
Fulya Sarper
Published: 2019 ,
Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
12127
0
CITED
1
FAVORITE
12127
TOTAL DOWNLOAD COUNT
A Functional Food: Shiitake Mushroom (Lentinula edodes)
Authors:
Duygu Kırmızıkuşak
,
Fulya Sarper
Published: 2021 ,
The Journal of Fungus
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
3422
0
CITED
1
FAVORITE
3422
TOTAL DOWNLOAD COUNT
A Tradional Taste from the Exchanged Cuisine: Yaprak Pidesi
Authors:
Sinem Dikme
,
Fulya Sarper
Published: 2024 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
715
0
CITED
1
FAVORITE
715
TOTAL DOWNLOAD COUNT
Publications
The role of food neophobia and familiarity in the spice use of gastronomy and culinary arts department students
Authors:
Gülsevdi Öztürk
,
Firuze Ceylan
,
Fatma Koç
,
Fulya Sarper
Published: 2026 ,
Kayseri University Journal of Social Sciences
DOI: 10.51177/kayusosder.1700447
FAVORITE
0
TOTAL DOWNLOAD COUNT
60
0
FAVORITE
60
TOTAL DOWNLOAD COUNT
A Tradional Taste from the Exchanged Cuisine: Yaprak Pidesi
Authors:
Sinem Dikme
,
Fulya Sarper
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
715
1
FAVORITE
715
TOTAL DOWNLOAD COUNT
Edible Mushrooms as a Functional Food: An Investigation of Kitchen Chefs' Usage and Knowledge
Authors:
Gökmen Duman
,
Fulya Sarper
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1821
0
FAVORITE
1821
TOTAL DOWNLOAD COUNT
A Functional Food: Shiitake Mushroom (Lentinula edodes)
Authors:
Duygu Kırmızıkuşak
,
Fulya Sarper
Published: 2021 ,
The Journal of Fungus
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
3422
1
FAVORITE
3422
TOTAL DOWNLOAD COUNT
Antioksidan Baharatların Osmanlı Saray Mutfağındaki Yeri
Authors: Sibel Ayyıldız,
Fulya Sarper
Published: 2019 ,
Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
12127
1
FAVORITE
12127
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Kayseri University Journal of Social Sciences
The Journal of Fungus
Reviews
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Journal of Gazi University Health Sciences Institute
Journal of Research in Education and Society
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Türkiye Mesleki ve Sosyal Bilimler Dergisi
There are no Crossref cited.