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Fulya Sarper Asst. Prof. Dr. Ankara Hacı Bayram Veli Üniversitesi
Publication 4 Review 5 TR Dizin Cited 23
4 Publication
5 Review
23 TR Dizin Cited

Research Fields

Tourism

Institution

Ankara Hacı Bayram Veli Üniversitesi

Popular Publications

Antioksidan Baharatların Osmanlı Saray Mutfağındaki Yeri
Authors: Sibel Ayyıldız, Fulya Sarper
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 11708

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1

11708

A Functional Food: Shiitake Mushroom (Lentinula edodes)
Published: 2021 , The Journal of Fungus
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2973

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1

2973

A Tradional Taste from the Exchanged Cuisine: Yaprak Pidesi
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 568

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568

Publications

A Tradional Taste from the Exchanged Cuisine: Yaprak Pidesi
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 568

1

568

0

1655

1

2973

Antioksidan Baharatların Osmanlı Saray Mutfağındaki Yeri
Authors: Sibel Ayyıldız, Fulya Sarper
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 11708

1

11708

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