Duygu Kırmızıkuşak profile image
Duygu Kırmızıkuşak Res. Assist. KAHRAMANMARAS ISTIKLAL UNIVERSITY
Publication 4 Review 1 CrossRef Cited 3
4 Publication
1 Review
3 CrossRef Cited

Research Fields

Sustainable Tourism Cookery International Cuisine

Institution

KAHRAMANMARAS ISTIKLAL UNIVERSITY

Popular Publications

Promotion of Local Food: A Content Analysis on The Governor's and Municipal Websites
Authors: Nurettin Ayaz , Duygu Kırmızıkuşak , Ayşe Nur Uslu
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.911186
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1316

2

2

1316

A Functional Food: Shiitake Mushroom (Lentinula edodes)
Authors: Duygu Kırmızıkuşak , Fulya Sarper
Published: 2021 , The Journal of Fungus
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3130

0

1

3130

Publications

A Functional Food: Grape Fruits
Authors: Duygu Kırmızıkuşak
Published: 2023 , Kahramanmaraş İstiklal Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.5281/zenodo.10449615
FAVORITE 0 TOTAL DOWNLOAD COUNT 643

0

643

INVESTIGATION OF THE AWARENESS OF THE USE OF STONE SHEET IN BARTIN CUISINE CULTURE
Authors: Menekşe Cömert , Duygu Kırmızıkuşak
Published: 2021 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.960799
FAVORITE 0 TOTAL DOWNLOAD COUNT 2339

0

2339

A Functional Food: Shiitake Mushroom (Lentinula edodes)
Authors: Duygu Kırmızıkuşak , Fulya Sarper
Published: 2021 , The Journal of Fungus
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3130

1

3130

Promotion of Local Food: A Content Analysis on The Governor's and Municipal Websites
Authors: Nurettin Ayaz , Duygu Kırmızıkuşak , Ayşe Nur Uslu
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.911186
FAVORITE 2 TOTAL DOWNLOAD COUNT 1316

2

1316

Articles published in
Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Kahramanmaraş İstiklal Üniversitesi Sosyal Bilimler Dergisi
Kahramanmaraş İstiklal Üniversitesi Sosyal Bilimler Dergisi
The Journal of Fungus
The Journal of Fungus

Reviews

Aydın Gastronomy
Aydın Gastronomy

Publications

INVESTIGATION OF THE AWARENESS OF THE USE OF STONE SHEET IN BARTIN CUISINE CULTURE
Authors: Menekşe Cömert , Duygu Kırmızıkuşak
Published: 2021 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.960799
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2339

1

0

2339

Promotion of Local Food: A Content Analysis on The Governor's and Municipal Websites
Authors: Nurettin Ayaz , Duygu Kırmızıkuşak , Ayşe Nur Uslu
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.911186
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1316

2

2

1316

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.