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Researchers
Ayşe Nur Uslu
Ayşe Nur Uslu
Res. Assist.
Karabük Üniversitesi
Publication
5
Review
0
5
Publication
0
Review
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Summary
Publications
Peer Review
Research Fields
Gastronomy
Sustainable Tourism
Turkish Cuisine
Gastronomy Tourism
Institution
Karabük Üniversitesi
Popular Publications
Promotion of Local Food: A Content Analysis on The Governor's and Municipal Websites
Authors:
Nurettin Ayaz
,
Duygu Kırmızıkuşak
,
Ayşe Nur Uslu
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.911186
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
799
0
CITED
2
FAVORITE
799
TOTAL DOWNLOAD COUNT
Examination of Nogay Food Culture and Dishes in the Framework of Gastronomy Tourism: The Case of Konya
Authors:
Ayşe Nur Uslu
,
Hüseyin Avni Kırmacı
Published: 2021 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.996941
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
565
0
CITED
1
FAVORITE
565
TOTAL DOWNLOAD COUNT
Bolu Cranberry Tarhana as a Geographical Indication Product
Authors:
Ayşe Nur Uslu
,
İbrahim Yılmaz
Published: 2022 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1088910
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
954
0
CITED
1
FAVORITE
954
TOTAL DOWNLOAD COUNT
Publications
Honey in Turkish Culinary Culture and a Research on Geographical Indication Honeys in Turkey
Authors:
Ayşe Nur Uslu
Published: 2024 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1458646
FAVORITE
0
TOTAL DOWNLOAD COUNT
132
0
FAVORITE
132
TOTAL DOWNLOAD COUNT
The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu
Authors:
Sibel Ayyıldız
,
Yurdanur Yumuk
,
Ayşe Nur Uslu
Published: 2023 ,
Journal of Tourismology
DOI: 10.26650/jot.2023.9.1.1183790
FAVORITE
0
TOTAL DOWNLOAD COUNT
223
0
FAVORITE
223
TOTAL DOWNLOAD COUNT
Bolu Cranberry Tarhana as a Geographical Indication Product
Authors:
Ayşe Nur Uslu
,
İbrahim Yılmaz
Published: 2022 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1088910
FAVORITE
1
TOTAL DOWNLOAD COUNT
954
1
FAVORITE
954
TOTAL DOWNLOAD COUNT
Examination of Nogay Food Culture and Dishes in the Framework of Gastronomy Tourism: The Case of Konya
Authors:
Ayşe Nur Uslu
,
Hüseyin Avni Kırmacı
Published: 2021 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.996941
FAVORITE
1
TOTAL DOWNLOAD COUNT
565
1
FAVORITE
565
TOTAL DOWNLOAD COUNT
Promotion of Local Food: A Content Analysis on The Governor's and Municipal Websites
Authors:
Nurettin Ayaz
,
Duygu Kırmızıkuşak
,
Ayşe Nur Uslu
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.911186
FAVORITE
2
TOTAL DOWNLOAD COUNT
799
2
FAVORITE
799
TOTAL DOWNLOAD COUNT
Articles published in
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Turkic World Tourism Studies
Journal of Tourismology
User doesn't have any peer review duties on DergiPark.
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