Researchers Ayşe Nur Uslu
Ayşe Nur Uslu profile image
Ayşe Nur Uslu Res. Assist. Karabük Üniversitesi
Publication 4 Review 0
4 Publication
0 Review

Research Fields

Gastronomy Sustainable Tourism Turkish Cuisine Gastronomy Tourism

Institution

Karabük Üniversitesi

Popular Publications

Promotion of Local Food: A Content Analysis on The Governor's and Municipal Websites
Authors: Nurettin Ayaz , Duygu Kırmızıkuşak , Ayşe Nur Uslu
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.911186
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 753

0

2

753

Examination of Nogay Food Culture and Dishes in the Framework of Gastronomy Tourism: The Case of Konya
Authors: Ayşe Nur Uslu , Hüseyin Avni Kırmacı
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.996941
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 497

0

1

497

Bolu Cranberry Tarhana as a Geographical Indication Product
Authors: Ayşe Nur Uslu , İbrahim Yılmaz
Published: 2022 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1088910
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 829

0

1

829

Publications

The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu
Authors: Sibel Ayyıldız , Yurdanur Yumuk , Ayşe Nur Uslu
Published: 2023 , Journal of Tourismology
DOI: 10.26650/jot.2023.9.1.1183790
FAVORITE 0 TOTAL DOWNLOAD COUNT 146

0

146

Bolu Cranberry Tarhana as a Geographical Indication Product
Authors: Ayşe Nur Uslu , İbrahim Yılmaz
Published: 2022 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1088910
FAVORITE 1 TOTAL DOWNLOAD COUNT 829

1

829

Examination of Nogay Food Culture and Dishes in the Framework of Gastronomy Tourism: The Case of Konya
Authors: Ayşe Nur Uslu , Hüseyin Avni Kırmacı
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.996941
FAVORITE 1 TOTAL DOWNLOAD COUNT 497

1

497

Promotion of Local Food: A Content Analysis on The Governor's and Municipal Websites
Authors: Nurettin Ayaz , Duygu Kırmızıkuşak , Ayşe Nur Uslu
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.911186
FAVORITE 2 TOTAL DOWNLOAD COUNT 753

2

753

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Tourismology
Journal of Tourismology
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Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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