Ayşe Nur Uslu profile image
Ayşe Nur Uslu Res. Assist. Karabük Üniversitesi
Publication 6 Review 1 CrossRef Cited 9
6 Publication
1 Review
9 CrossRef Cited

Research Fields

Gastronomy Turkish Cuisine Sustainable Tourism Gastronomy Tourism

Institution

Karabük Üniversitesi

Popular Publications

Promotion of Local Food: A Content Analysis on The Governor's and Municipal Websites
Authors: Nurettin Ayaz , Duygu Kırmızıkuşak , Ayşe Nur Uslu
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.911186
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1364

2

2

1364

Examination of Nogay Food Culture and Dishes in the Framework of Gastronomy Tourism: The Case of Konya
Authors: Ayşe Nur Uslu , Hüseyin Avni Kırmacı
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.996941
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1132

1

1

1132

Bolu Cranberry Tarhana as a Geographical Indication Product
Authors: Ayşe Nur Uslu , İbrahim Yılmaz
Published: 2022 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1088910
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2142

2

1

2142

The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu
Authors: Sibel Ayyıldız , Yurdanur Yumuk , Ayşe Nur Uslu
Published: 2023 , Journal of Tourismology
DOI: 10.26650/jot.2023.9.1.1183790
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 746

0

1

746

Publications

Contribution of Keşkek Ovens to Gastronomy Tourism: A Research on Yazıköy and Bulak Villages of Safranbolu
Authors: Sibel Ayyıldız , Nuray Türker , Ayşe Nur Uslu
Published: 2025 , Milli Folklor
DOI: 10.58242/millifolklor.1520229
FAVORITE 0 TOTAL DOWNLOAD COUNT 797

0

797

Honey in Turkish Culinary Culture and a Research on Geographical Indication Honeys in Turkey
Authors: Ayşe Nur Uslu
Published: 2024 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1458646
FAVORITE 0 TOTAL DOWNLOAD COUNT 3503

0

3503

The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu
Authors: Sibel Ayyıldız , Yurdanur Yumuk , Ayşe Nur Uslu
Published: 2023 , Journal of Tourismology
DOI: 10.26650/jot.2023.9.1.1183790
FAVORITE 1 TOTAL DOWNLOAD COUNT 746

1

746

Bolu Cranberry Tarhana as a Geographical Indication Product
Authors: Ayşe Nur Uslu , İbrahim Yılmaz
Published: 2022 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1088910
FAVORITE 1 TOTAL DOWNLOAD COUNT 2142

1

2142

Examination of Nogay Food Culture and Dishes in the Framework of Gastronomy Tourism: The Case of Konya
Authors: Ayşe Nur Uslu , Hüseyin Avni Kırmacı
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.996941
FAVORITE 1 TOTAL DOWNLOAD COUNT 1132

1

1132

Promotion of Local Food: A Content Analysis on The Governor's and Municipal Websites
Authors: Nurettin Ayaz , Duygu Kırmızıkuşak , Ayşe Nur Uslu
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.911186
FAVORITE 2 TOTAL DOWNLOAD COUNT 1364

2

1364

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Tourismology
Journal of Tourismology
Milli Folklor
Milli Folklor

Reviews

Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute

Publications

Honey in Turkish Culinary Culture and a Research on Geographical Indication Honeys in Turkey
Authors: Ayşe Nur Uslu
Published: 2024 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1458646
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3503

4

0

3503

Bolu Cranberry Tarhana as a Geographical Indication Product
Authors: Ayşe Nur Uslu , İbrahim Yılmaz
Published: 2022 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1088910
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2142

2

1

2142

Examination of Nogay Food Culture and Dishes in the Framework of Gastronomy Tourism: The Case of Konya
Authors: Ayşe Nur Uslu , Hüseyin Avni Kırmacı
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.996941
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1132

1

1

1132

Promotion of Local Food: A Content Analysis on The Governor's and Municipal Websites
Authors: Nurettin Ayaz , Duygu Kırmızıkuşak , Ayşe Nur Uslu
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.911186
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1364

2

2

1364

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.