Ayşe Nur Uslu profile image
Ayşe Nur Uslu Res. Assist. Karabük Üniversitesi
Publication 5 Review 0 CrossRef Cited 2
5 Publication
0 Review
2 CrossRef Cited

Research Fields

Gastronomy Sustainable Tourism Turkish Cuisine Gastronomy Tourism

Institution

Karabük Üniversitesi

Popular Publications

Promotion of Local Food: A Content Analysis on The Governor's and Municipal Websites
Authors: Nurettin Ayaz , Duygu Kırmızıkuşak , Ayşe Nur Uslu
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.911186
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 849

0

2

849

Examination of Nogay Food Culture and Dishes in the Framework of Gastronomy Tourism: The Case of Konya
Authors: Ayşe Nur Uslu , Hüseyin Avni Kırmacı
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.996941
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 616

1

1

616

Bolu Cranberry Tarhana as a Geographical Indication Product
Authors: Ayşe Nur Uslu , İbrahim Yılmaz
Published: 2022 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1088910
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1095

0

1

1095

Publications

Honey in Turkish Culinary Culture and a Research on Geographical Indication Honeys in Turkey
Authors: Ayşe Nur Uslu
Published: 2024 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1458646
FAVORITE 0 TOTAL DOWNLOAD COUNT 310

0

310

The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu
Authors: Sibel Ayyıldız , Yurdanur Yumuk , Ayşe Nur Uslu
Published: 2023 , Journal of Tourismology
DOI: 10.26650/jot.2023.9.1.1183790
FAVORITE 0 TOTAL DOWNLOAD COUNT 267

0

267

Bolu Cranberry Tarhana as a Geographical Indication Product
Authors: Ayşe Nur Uslu , İbrahim Yılmaz
Published: 2022 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1088910
FAVORITE 1 TOTAL DOWNLOAD COUNT 1095

1

1095

Examination of Nogay Food Culture and Dishes in the Framework of Gastronomy Tourism: The Case of Konya
Authors: Ayşe Nur Uslu , Hüseyin Avni Kırmacı
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.996941
FAVORITE 1 TOTAL DOWNLOAD COUNT 616

1

616

Promotion of Local Food: A Content Analysis on The Governor's and Municipal Websites
Authors: Nurettin Ayaz , Duygu Kırmızıkuşak , Ayşe Nur Uslu
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.911186
FAVORITE 2 TOTAL DOWNLOAD COUNT 849

2

849

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Tourismology
Journal of Tourismology
User doesn't have any peer review duties on DergiPark.

Publications

Honey in Turkish Culinary Culture and a Research on Geographical Indication Honeys in Turkey
Authors: Ayşe Nur Uslu
Published: 2024 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1458646
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 310

1

0

310

Examination of Nogay Food Culture and Dishes in the Framework of Gastronomy Tourism: The Case of Konya
Authors: Ayşe Nur Uslu , Hüseyin Avni Kırmacı
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.996941
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 616

1

1

616

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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