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Nuray Türker Prof. Dr. KARABÜK ÜNİVERSİTESİ
Publication 20 Review 39 CrossRef Cited 30 TR Dizin Cited 27
20 Publication
39 Review
30 CrossRef Cited
27 TR Dizin Cited

Research Fields

Tourism (Other) Local Cuisine

Institution

KARABÜK ÜNİVERSİTESİ

Popular Publications

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MAIZE AND DISHES MADE FROM MAIZE IN SİNOP AYANCIK CUISINE
DOI: 10.18220/kid.1584910
FAVORITE 0 TOTAL DOWNLOAD COUNT 1208

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2438

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RESEARCH ON DETERMINING THE FACTORS AFFECTING HOTEL CHOICE OF FAMILIES HAVING CHILDREN
Authors: Cenk Murat Koçoğlu, Nuray Türker , Ayşegül Acar
Published: 2022 , Beykoz Akademi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3167

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3167

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Cultural Differences: A Study in Trabzon and Şanlıurfa in the Context of Hofstede’s Cultural Dimensions
Authors: Nuray Türker , Doğan Karadağ
DOI: 10.26650/JECS2019-0033
FAVORITE 0 TOTAL DOWNLOAD COUNT 5065

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2587

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Kastamonu Pastrami as a Traditional Product
Authors: Nuray Türker , Meltem Türkmen , Esra Caymaz
DOI: 10.32958/gastoria.527286
FAVORITE 1 TOTAL DOWNLOAD COUNT 8265

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Turizmin Yerel Halkın Yaşam Kalitesi Üzerine Etkisi: Safranbolu Örneği
Authors: Nuray Türker , Şengül Selçuk, Aygül Özyıldırım
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 7

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Publications

MAIZE AND DISHES MADE FROM MAIZE IN SİNOP AYANCIK CUISINE
DOI: 10.18220/kid.1584910
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1208

1

0

1208

ROMA DÖNEMİ’NDEN GÜNÜMÜZE SAFRANBOLU VE ÇEVRESİNDE BAĞCILIK, ÜZÜM VE ŞARAP ÜRETİMİ
Published: 2024 , Karadeniz Araştırmaları
DOI: 10.56694/karadearas.1489050
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2438

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2842

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2160

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3109

Kastamonu Pastrami as a Traditional Product
Authors: Nuray Türker , Meltem Türkmen , Esra Caymaz
DOI: 10.32958/gastoria.527286
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 8265

5

1

8265

9

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7562