Nuray Türker

Prof. Dr. KARABÜK ÜNİVERSİTESİ

Publication 21 Review 40 CrossRef Cited 35 TR Dizin Cited 27

21 Publication

40 Review

35 CrossRef Cited

27 TR Dizin Cited

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Summary
Publications
Peer Review
Cited

Research Fields

Sustainable Tourism

Institution

KARABÜK ÜNİVERSİTESİ

Popular Publications

Food Neophobia and Its Effect on The Development of Gastronomic Tourism: A Qualitative Study

Authors: Nuray Türker , Emre Akmanoğlu

Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.1055484

CITED 4 FAVORITE 3 TOTAL DOWNLOAD COUNT 2277

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2277

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Batı Karadeniz Bölümü Antik Kentlerinin Kültürel Miras Turizmi Açısından Değerlendirilmesi

Authors: Nuray Türker , Zuhal Yaşar

Published: 2019 , Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

DOI: -

CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 5043

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2

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5043

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Cultural Ethnocentrism and Gastronomy: A Qualitative Study on Attitudes of Turkish Consumers towards Entomophagy

Authors: Damla Payas, Nuray Türker

Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.917142

CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 3292

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CITED

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3292

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A COMPARATIVE RESEARCH ON JOB SATISFACTION AND JOB MOTIVATION IN HOTEL ENTERPRISES

Authors: Samet Gökkaya , Nuray Türker

Published: 2018 , Journal of Economics Business and Political Researches

DOI: 10.25204/iktisad.347203

CITED 9 FAVORITE 1 TOTAL DOWNLOAD COUNT 7677

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7677

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Gastrodiplomasi Türk Mutfağının Tanıtımında Bir Araç Olabilir Mi?

Authors: Nuray Türker

Published: 2018 , Güncel Turizm Araştırmaları Dergisi

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 8932

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Publications

The Impact of Social Loafing Behavior on Organizational Citizenship Behavior in Hotel Enterprises: Bolu Province Sample

Authors: Yunus Çelebi , Nuray Türker

Published: 2026 , International Journal of Turkic World Tourism Studies

DOI: 10.37847/tdtad.1900396

FAVORITE 1 TOTAL DOWNLOAD COUNT 245

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245

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Contribution of Keşkek Ovens to Gastronomy Tourism: A Research on Yazıköy and Bulak Villages of Safranbolu

Authors: Sibel Ayyıldız , Nuray Türker , Ayşe Nur Uslu

Published: 2025 , Milli Folklor

DOI: 10.58242/millifolklor.1520229

FAVORITE 0 TOTAL DOWNLOAD COUNT 1159

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1159

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MAIZE AND DISHES MADE FROM MAIZE IN SİNOP AYANCIK CUISINE

Authors: Sibel Ayyıldız , Nuray Türker

Published: 2024 , Karadeniz İncelemeleri Dergisi

DOI: 10.18220/kid.1584910

FAVORITE 0 TOTAL DOWNLOAD COUNT 1398

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1398

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ROMA DÖNEMİ’NDEN GÜNÜMÜZE SAFRANBOLU VE ÇEVRESİNDE BAĞCILIK, ÜZÜM VE ŞARAP ÜRETİMİ

Authors: Nuray Türker , Durmus Gur

Published: 2024 , Karadeniz Araştırmaları

DOI: 10.56694/karadearas.1489050

FAVORITE 1 TOTAL DOWNLOAD COUNT 2790

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2790

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Effect of Overtourism on Residents' Quality of Life in World Heritage Cities

Authors: Nuray Türker , Cenk Murat Koçoğlu , Ömer Saraç

Published: 2024 , Journal of New Tourism Trends

DOI: 10.58768/joinntt.1436906

FAVORITE 1 TOTAL DOWNLOAD COUNT 3290

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3290

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CHILD-FRIENDLY FOOD PRODUCTION AT TOURISM ENTERPRISES: A QUALITATIVE RESEARCH IN RESORT HOTELS

Authors: Nuray Türker , Naim Varlı

Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.1349563

FAVORITE 0 TOTAL DOWNLOAD COUNT 1156

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1156

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RESEARCH ON DETERMINING THE FACTORS AFFECTING HOTEL CHOICE OF FAMILIES HAVING CHILDREN

Authors: Cenk Murat Koçoğlu, Nuray Türker , Ayşegül Acar

Published: 2022 , Beykoz Akademi Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 3426

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3426

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Food Neophobia and Its Effect on The Development of Gastronomic Tourism: A Qualitative Study

Authors: Nuray Türker , Emre Akmanoğlu

Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.1055484

FAVORITE 3 TOTAL DOWNLOAD COUNT 2277

3

FAVORITE

2277

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Cultural Ethnocentrism and Gastronomy: A Qualitative Study on Attitudes of Turkish Consumers towards Entomophagy

Authors: Damla Payas, Nuray Türker

Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.917142

FAVORITE 2 TOTAL DOWNLOAD COUNT 3292

2

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3292

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Social Innovation in Tourism Industry: A Case Study on Master’s Students

Authors: Nilüfer Zengin , Nuray Türker

Published: 2021 , Journal of Academic Tourism Studies

DOI: 10.29228/jatos.51952

FAVORITE 0 TOTAL DOWNLOAD COUNT 44

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Cultural Differences: A Study in Trabzon and Şanlıurfa in the Context of Hofstede’s Cultural Dimensions

Authors: Nuray Türker , Doğan Karadağ

Published: 2020 , Journal of Economy Culture and Society

DOI: 10.26650/JECS2019-0033

FAVORITE 0 TOTAL DOWNLOAD COUNT 5248

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Türkiye’de Meydana Gelen Su Sporları Kazalarının İncelenmesi

Authors: NURAY Türker , Burak Uyanık, Barış Barlas

Published: 2019 , Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2841

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DİNİ MEKANLARI ZİYARET EDEN TURİSTLERİN SEYAHAT MOTİVASYONLARI: KASTAMONU İLİNDE BİR UYGULAMA

Authors: Nuray Türker , Emrullah Akça, Mehmet Uçar

Published: 2019 , Safran Kültür ve Turizm Araştırmaları Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 5893

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5893

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Kastamonu Pastrami as a Traditional Product

Authors: Nuray Türker , Meltem Türkmen , Esra Caymaz

Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.527286

FAVORITE 1 TOTAL DOWNLOAD COUNT 8732

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8732

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Batı Karadeniz Bölümü Antik Kentlerinin Kültürel Miras Turizmi Açısından Değerlendirilmesi

Authors: Nuray Türker , Zuhal Yaşar

Published: 2019 , Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

DOI: -

FAVORITE 2 TOTAL DOWNLOAD COUNT 5043

2

FAVORITE

5043

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Gastrodiplomasi Türk Mutfağının Tanıtımında Bir Araç Olabilir Mi?

Authors: Nuray Türker

Published: 2018 , Güncel Turizm Araştırmaları Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 8932

1

FAVORITE

8932

TOTAL DOWNLOAD COUNT

A COMPARATIVE RESEARCH ON JOB SATISFACTION AND JOB MOTIVATION IN HOTEL ENTERPRISES

Authors: Samet Gökkaya , Nuray Türker

Published: 2018 , Journal of Economics Business and Political Researches

DOI: 10.25204/iktisad.347203

FAVORITE 1 TOTAL DOWNLOAD COUNT 7677

1

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7677

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Turizm Eğitimi Alan Öğrencilerin Turizm Sektörü Algıları: Karabük Üniversitesi Öğrencileri Üzerine bir Araştırma

Authors: Nuray Türker , Mehmet Uçar, Muzaffer Ali Ateş

Published: 2016 , Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 4164

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4164

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Yerel Halkın Serbest Zaman Değerlendirme Alışkanlıkları: Safranbolu Örneği

Authors: Nuray Türker , Hanife Ölçer, Arzuhan Aydın

Published: 2016 , Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 6569

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6569

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Turizmin Yerel Halkın Yaşam Kalitesi Üzerine Etkisi: Safranbolu Örneği

Authors: Nuray Türker , Şengül Selçuk, Aygül Özyıldırım

Published: 2016 , Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 7

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İnfaz Koruma Memurlarının İş Doyumu ve Örgütsel Bağlılıkları: Batı Karadeniz Bölümü Örneği

Authors: Nuray Türker , İsmail Öztürk

Published: 2016 , Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1148

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1148

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Articles published in

Beykoz Akademi Dergisi

Gastroia: Journal of Gastronomy And Travel Research

Güncel Turizm Araştırmaları Dergisi

International Journal of Turkic World Tourism Studies

Journal of Academic Tourism Studies

Journal of Economics Business and Political Researches

Journal of Economy Culture and Society

Journal of New Tourism Trends

Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Karadeniz Araştırmaları

Karadeniz İncelemeleri Dergisi

Milli Folklor

Safran Kültür ve Turizm Araştırmaları Dergisi

Editorship

Düzce University Journal of Ornamental and Medicinal Plants Botanical Garden

Section Editor

Journal of Humanities and Tourism Research

Technical Editor , Editor

Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Technical Editor , Editor

Editorial Board Memberships

Düzce University Journal of Ornamental and Medicinal Plants Botanical Garden

International Journal of Turkic World Tourism Studies

Journal of Humanities and Tourism Research

Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Turizm ve İşletme Bilimleri Dergisi

Reviews

Advances in Hospitality and Tourism Research (AHTR)

Akdeniz Üniversitesi İletişim Fakültesi Dergisi

Alanya Academic Review

Anatolia: Journal of Tourism Research

Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi

Artuklu Kaime Uluslararası İktisadi ve İdari Araştırmalar Dergisi

Aydın Gastronomy

Balıkesir University The Journal of Social Sciences Institute

Bilecik Seyh Edebali University Journal of Science

Communication and Diplomacy

Dicle Akademi Dergisi

Dokuz Eylul University The Journal of Graduate School of Social Sciences

Eastern Geographical Review

Elderly Issues Research Journal

Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi

Gastroia: Journal of Gastronomy And Travel Research

International Journal of Turkic World Tourism Studies

Journal of Geography

Journal of Higher Education and Science

Journal of New Tourism Trends

Journal of Social Sciences of Mus Alparslan University

Journal of Tourism Leisure and Hospitality

Kahramanmaraş Sütçü İmam Üniversitesi Sosyal Bilimler Dergisi

Kocaeli University Journal of Social Sciences

MANAS Journal of Social Studies

ODU Journal of Social Sciences Research

Safran Kültür ve Turizm Araştırmaları Dergisi

Tourism and Recreation

Turizm ve İşletme Bilimleri Dergisi

Publications

MAIZE AND DISHES MADE FROM MAIZE IN SİNOP AYANCIK CUISINE

Authors: Sibel Ayyıldız , Nuray Türker

Published: 2024 , Karadeniz İncelemeleri Dergisi

DOI: 10.18220/kid.1584910

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1398

1

CITED

0

FAVORITE

1398

TOTAL DOWNLOAD COUNT

ROMA DÖNEMİ’NDEN GÜNÜMÜZE SAFRANBOLU VE ÇEVRESİNDE BAĞCILIK, ÜZÜM VE ŞARAP ÜRETİMİ

Authors: Nuray Türker , Durmus Gur

Published: 2024 , Karadeniz Araştırmaları

DOI: 10.56694/karadearas.1489050

CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2790

4

CITED

1

FAVORITE

2790

TOTAL DOWNLOAD COUNT

Effect of Overtourism on Residents' Quality of Life in World Heritage Cities

Authors: Nuray Türker , Cenk Murat Koçoğlu , Ömer Saraç

Published: 2024 , Journal of New Tourism Trends

DOI: 10.58768/joinntt.1436906

CITED 8 FAVORITE 1 TOTAL DOWNLOAD COUNT 3290

8

CITED

1

FAVORITE

3290

TOTAL DOWNLOAD COUNT

Food Neophobia and Its Effect on The Development of Gastronomic Tourism: A Qualitative Study

Authors: Nuray Türker , Emre Akmanoğlu

Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.1055484

CITED 4 FAVORITE 3 TOTAL DOWNLOAD COUNT 2277

4

CITED

3

FAVORITE

2277

TOTAL DOWNLOAD COUNT

Cultural Ethnocentrism and Gastronomy: A Qualitative Study on Attitudes of Turkish Consumers towards Entomophagy

Authors: Damla Payas, Nuray Türker

Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.917142

CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 3292

3

CITED

2

FAVORITE

3292

TOTAL DOWNLOAD COUNT

Kastamonu Pastrami as a Traditional Product

Authors: Nuray Türker , Meltem Türkmen , Esra Caymaz

Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research

DOI: 10.32958/gastoria.527286

CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 8732

6

CITED

1

FAVORITE

8732

TOTAL DOWNLOAD COUNT

A COMPARATIVE RESEARCH ON JOB SATISFACTION AND JOB MOTIVATION IN HOTEL ENTERPRISES

Authors: Samet Gökkaya , Nuray Türker

Published: 2018 , Journal of Economics Business and Political Researches

DOI: 10.25204/iktisad.347203

CITED 9 FAVORITE 1 TOTAL DOWNLOAD COUNT 7677

9

CITED

1

FAVORITE

7677

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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Version: 260930.4ea748bf9 · 30.09.2026