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Nuray Türker Prof. Dr. KARABÜK ÜNİVERSİTESİ
Publication 19 Review 36 CrossRef Cited 23 TR Dizin Cited 27
19 Publication
36 Review
23 CrossRef Cited
27 TR Dizin Cited

Research Fields

Tourism (Other) Local Cuisine

Institution

KARABÜK ÜNİVERSİTESİ

Popular Publications

2

3

1940

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4409

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2848

9

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7282

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8110

Publications

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534

MAIZE AND DISHES MADE FROM MAIZE IN SİNOP AYANCIK CUISINE
DOI: 10.18220/kid.1584910
FAVORITE 0 TOTAL DOWNLOAD COUNT 830

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830

1

1870

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2067

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807

RESEARCH ON DETERMINING THE FACTORS AFFECTING HOTEL CHOICE OF FAMILIES HAVING CHILDREN
Authors: Cenk Murat Koçoğlu, Nuray Türker , Ayşegül Acar
Published: 2022 , Beykoz Akademi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2718

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2718

3

1940

2

2848

Cultural Differences: A Study in Trabzon and Şanlıurfa in the Context of Hofstede’s Cultural Dimensions
Authors: Nuray Türker , Doğan Karadağ
DOI: 10.26650/JECS2019-0033
FAVORITE 0 TOTAL DOWNLOAD COUNT 4594

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4594

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2300

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5588

Kastamonu Pastrami as a Traditional Product
Authors: Nuray Türker , Meltem Türkmen , Esra Caymaz
DOI: 10.32958/gastoria.527286
FAVORITE 1 TOTAL DOWNLOAD COUNT 7661

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7661

2

4409

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8110

1

7282

1

6308

Turizmin Yerel Halkın Yaşam Kalitesi Üzerine Etkisi: Safranbolu Örneği
Authors: Nuray Türker , Şengül Selçuk, Aygül Özyıldırım
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3

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3

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953

Publications

ROMA DÖNEMİ’NDEN GÜNÜMÜZE SAFRANBOLU VE ÇEVRESİNDE BAĞCILIK, ÜZÜM VE ŞARAP ÜRETİMİ
Published: 2024 , Karadeniz Araştırmaları
DOI: 10.56694/karadearas.1489050
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1870

3

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1870

3

1

2067

2

3

1940

1

2

2848

Kastamonu Pastrami as a Traditional Product
Authors: Nuray Türker , Meltem Türkmen , Esra Caymaz
DOI: 10.32958/gastoria.527286
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 7661

5

1

7661

9

1

7282