avatar
Nuray Türker Prof. Dr. KARABÜK ÜNİVERSİTESİ
Publication 19 Review 38 CrossRef Cited 28 TR Dizin Cited 27
19 Publication
38 Review
28 CrossRef Cited
27 TR Dizin Cited

Research Fields

Tourism (Other) Local Cuisine

Institution

KARABÜK ÜNİVERSİTESİ

Popular Publications

4

3

2096

0

2

4766

2

2

3033

9

1

7471

0

1

8625

Publications

0

859

MAIZE AND DISHES MADE FROM MAIZE IN SİNOP AYANCIK CUISINE
DOI: 10.18220/kid.1584910
FAVORITE 0 TOTAL DOWNLOAD COUNT 1136

0

1136

1

2279

1

2688

0

994

RESEARCH ON DETERMINING THE FACTORS AFFECTING HOTEL CHOICE OF FAMILIES HAVING CHILDREN
Authors: Cenk Murat Koçoğlu, Nuray Türker , Ayşegül Acar
Published: 2022 , Beykoz Akademi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3069

0

3069

3

2096

2

3033

Cultural Differences: A Study in Trabzon and Şanlıurfa in the Context of Hofstede’s Cultural Dimensions
Authors: Nuray Türker , Doğan Karadağ
DOI: 10.26650/JECS2019-0033
FAVORITE 0 TOTAL DOWNLOAD COUNT 4928

0

4928

0

2521

1

5766

Kastamonu Pastrami as a Traditional Product
Authors: Nuray Türker , Meltem Türkmen , Esra Caymaz
DOI: 10.32958/gastoria.527286
FAVORITE 1 TOTAL DOWNLOAD COUNT 8095

1

8095

2

4766

1

8625

1

7471

1

6457

Turizmin Yerel Halkın Yaşam Kalitesi Üzerine Etkisi: Safranbolu Örneği
Authors: Nuray Türker , Şengül Selçuk, Aygül Özyıldırım
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 4

1

4

0

1045

Publications

ROMA DÖNEMİ’NDEN GÜNÜMÜZE SAFRANBOLU VE ÇEVRESİNDE BAĞCILIK, ÜZÜM VE ŞARAP ÜRETİMİ
Published: 2024 , Karadeniz Araştırmaları
DOI: 10.56694/karadearas.1489050
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2279

3

1

2279

5

1

2688

4

3

2096

2

2

3033

Kastamonu Pastrami as a Traditional Product
Authors: Nuray Türker , Meltem Türkmen , Esra Caymaz
DOI: 10.32958/gastoria.527286
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 8095

5

1

8095

9

1

7471