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Sibel Ayyıldız Assoc. Prof. Dr. KARABÜK ÜNİVERSİTESİ
Publication 13 Review 17 CrossRef Cited 9
13 Publication
17 Review
9 CrossRef Cited

Research Fields

Recreation, Leisure and Tourism Geography Sustainable Gastronomy Culinary Arts Basic Culinary Techniques Gastronomy Traditional Food Cookery Functional Foods Tourism Sociology Gastronomy Tourism Ottoman Cuisine Gastronomic Trends Food Culture Food Consumption International Cuisine Gastronomy (Other)

Institution

KARABÜK ÜNİVERSİTESİ

Popular Publications

Gastronomi ve Mutfak Sanatları Öğrencilerinin Gıda Etiketlerini Okuma Düzeyleri
Authors: Aybüke Ceyhun Sezgin , Sibel Ayyıldız , Nur Efşan Durmaz
Published: 2020 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.750064
CITED 5 FAVORITE 3 TOTAL DOWNLOAD COUNT 2849

5

3

2849

Food-drink place choices and problems of vegan/vegetarian individuals
Authors: Sibel Ayyıldız , Aybüke Ceyhun Sezgin
Published: 2021 , Journal of Tourism Research Institute
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 6740

0

1

6740

The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu
Authors: Sibel Ayyıldız , Yurdanur Yumuk , Ayşe Nur Uslu
Published: 2023 , Journal of Tourismology
DOI: 10.26650/jot.2023.9.1.1183790
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 809

0

1

809

GASTRONOMIC PRODUCT RECOMMENDATIONS INSTEAD OF FOOD SUPPLEMENTS USED IN SPORTS
Authors: Sibel Ayyıldız
Published: 2024 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1276402
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4869

0

1

4869

The Effect of Offering Food Suitable for Vegetarian Diet Type on Destination Preference In Accommodation Businesses; The Case of Safranbolu Mansions
Authors: Sibel Ayyıldız
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1427291
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 711

0

1

711

Publications

The Impact of Popular Food and Beverage Establishments Operating in the Field of Local Cuisine on Tourist Attraction and Recognition: The Case of Bursa Province
Authors: Sibel Ayyıldız , Melike Köylü
Published: 2026 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1707722
FAVORITE 1 TOTAL DOWNLOAD COUNT 363

1

363

Development of ınnovative products for phenylketonuria (PKU) patients: Muffin dessert
Authors: Sibel Ayyıldız , Emine Turan
Published: 2025 , Food and Health
DOI: 10.3153/FH25027
FAVORITE 0 TOTAL DOWNLOAD COUNT 604

0

604

THE ANATOMY OF STRUCTURAL AND FUNCTIONAL INNOVATION IN BREAD: REINTERPRETING QUALITATIVE FINDINGS FROM A SUSTAINABLE GASTRONOMY PERSPECTIVE
Authors: Sibel Ayyıldız , Melike Köylü
Published: 2025 , International Journal of Social And Humanities Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 397

0

397

Contribution of Keşkek Ovens to Gastronomy Tourism: A Research on Yazıköy and Bulak Villages of Safranbolu
Authors: Sibel Ayyıldız , Nuray Türker , Ayşe Nur Uslu
Published: 2025 , Milli Folklor
DOI: 10.58242/millifolklor.1520229
FAVORITE 0 TOTAL DOWNLOAD COUNT 969

0

969

Analysis of the Historical Coppersmiths' Bazaar, a Tangible Cultural Heritage, within the Scope of Gastronomy Tourism
Authors: Sibel Ayyıldız , Zeynep Polat
Published: 2025 , Journal of Humanities and Tourism Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 601

1

601

The Mediating Role of Food and Beverage Experience in the Effect of Restaurant Atmosphere on Revisit Intention: A Study on Restaurants Preferred by Vegans
Authors: Sibel Ayyıldız
Published: 2025 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1600607
FAVORITE 1 TOTAL DOWNLOAD COUNT 684

1

684

MAIZE AND DISHES MADE FROM MAIZE IN SİNOP AYANCIK CUISINE
Authors: Sibel Ayyıldız , Nuray Türker
Published: 2024 , Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.1584910
FAVORITE 0 TOTAL DOWNLOAD COUNT 1208

0

1208

The Effect of Offering Food Suitable for Vegetarian Diet Type on Destination Preference In Accommodation Businesses; The Case of Safranbolu Mansions
Authors: Sibel Ayyıldız
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1427291
FAVORITE 1 TOTAL DOWNLOAD COUNT 711

1

711

GASTRONOMIC PRODUCT RECOMMENDATIONS INSTEAD OF FOOD SUPPLEMENTS USED IN SPORTS
Authors: Sibel Ayyıldız
Published: 2024 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1276402
FAVORITE 1 TOTAL DOWNLOAD COUNT 4869

1

4869

The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu
Authors: Sibel Ayyıldız , Yurdanur Yumuk , Ayşe Nur Uslu
Published: 2023 , Journal of Tourismology
DOI: 10.26650/jot.2023.9.1.1183790
FAVORITE 1 TOTAL DOWNLOAD COUNT 809

1

809

Food-drink place choices and problems of vegan/vegetarian individuals
Authors: Sibel Ayyıldız , Aybüke Ceyhun Sezgin
Published: 2021 , Journal of Tourism Research Institute
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 6740

1

6740

Gastronomi ve Mutfak Sanatları Öğrencilerinin Gıda Etiketlerini Okuma Düzeyleri
Authors: Aybüke Ceyhun Sezgin , Sibel Ayyıldız , Nur Efşan Durmaz
Published: 2020 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.750064
FAVORITE 3 TOTAL DOWNLOAD COUNT 2849

3

2849

A Research on the Colorants Used in Snack Foods Consumed by Children
Authors: Aybuke Ceyhun Sezgin , Sibel Ayyıldız
Published: 2019 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.552795
FAVORITE 1 TOTAL DOWNLOAD COUNT 18208

1

18208

Articles published in
Food and Health
Food and Health
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
International Journal of Social And Humanities Sciences
International Journal of Social And Humanities Sciences
Journal of Humanities and Tourism Research
Journal of Humanities and Tourism Research
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Journal of Tourismology
Journal of Tourismology
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Karadeniz İncelemeleri Dergisi
Karadeniz İncelemeleri Dergisi
Milli Folklor
Milli Folklor
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches

Reviews

Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Bitlis Eren Sosyal Araştırmalar Dergisi
Bitlis Eren Sosyal Araştırmalar Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Eurasia Tourism Research
Journal of Eurasia Tourism Research
Journal of Humanities and Tourism Research
Journal of Humanities and Tourism Research
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
SPORMETRE Beden Eğitimi ve Spor Bilimleri Dergisi
SPORMETRE Beden Eğitimi ve Spor Bilimleri Dergisi
Tourism and Recreation
Tourism and Recreation

Publications

The Mediating Role of Food and Beverage Experience in the Effect of Restaurant Atmosphere on Revisit Intention: A Study on Restaurants Preferred by Vegans
Authors: Sibel Ayyıldız
Published: 2025 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1600607
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 684

1

1

684

MAIZE AND DISHES MADE FROM MAIZE IN SİNOP AYANCIK CUISINE
Authors: Sibel Ayyıldız , Nuray Türker
Published: 2024 , Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.1584910
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1208

1

0

1208

Gastronomi ve Mutfak Sanatları Öğrencilerinin Gıda Etiketlerini Okuma Düzeyleri
Authors: Aybüke Ceyhun Sezgin , Sibel Ayyıldız , Nur Efşan Durmaz
Published: 2020 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.750064
CITED 5 FAVORITE 3 TOTAL DOWNLOAD COUNT 2849

5

3

2849

A Research on the Colorants Used in Snack Foods Consumed by Children
Authors: Aybuke Ceyhun Sezgin , Sibel Ayyıldız
Published: 2019 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.552795
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 18208

2

1

18208

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.