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Melike Köylü
Post Graduate
KARABÜK ÜNİVERSİTESİ
Publication
2
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2
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Summary
Publications
Peer Review
Research Fields
Functional Foods
Gastronomy
Food Culture
Local Cuisine
Sustainable Gastronomy
Institution
KARABÜK ÜNİVERSİTESİ
Publications
The Impact of Popular Food and Beverage Establishments Operating in the Field of Local Cuisine on Tourist Attraction and Recognition: The Case of Bursa Province
Authors:
Sibel Ayyıldız
,
Melike Köylü
Published: 2026 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1707722
FAVORITE
0
TOTAL DOWNLOAD COUNT
141
0
FAVORITE
141
TOTAL DOWNLOAD COUNT
THE ANATOMY OF STRUCTURAL AND FUNCTIONAL INNOVATION IN BREAD: REINTERPRETING QUALITATIVE FINDINGS FROM A SUSTAINABLE GASTRONOMY PERSPECTIVE
Authors:
Sibel Ayyıldız
,
Melike Köylü
Published: 2025 ,
International Journal of Social And Humanities Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
262
0
FAVORITE
262
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Social And Humanities Sciences
Journal of Travel and Hotel Business
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