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Melike Köylü Post Graduate KARABÜK ÜNİVERSİTESİ
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Research Fields

Functional Foods Gastronomy Food Culture Local Cuisine Sustainable Gastronomy

Institution

KARABÜK ÜNİVERSİTESİ

Publications

THE ANATOMY OF STRUCTURAL AND FUNCTIONAL INNOVATION IN BREAD: REINTERPRETING QUALITATIVE FINDINGS FROM A SUSTAINABLE GASTRONOMY PERSPECTIVE
Authors: Sibel Ayyıldız , Melike Köylü
Published: 2025 , International Journal of Social And Humanities Sciences
DOI: -
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Articles published in
International Journal of Social And Humanities Sciences
International Journal of Social And Humanities Sciences
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