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Özlem Özer Altundağ Asst. Prof. Dr. KARABÜK ÜNİVERSİTESİ
Publication 25 Review 18 CrossRef Cited 2
25 Publication
18 Review
2 CrossRef Cited
0000-0001-7117-6335

Research Fields

Gastronomic Trends Nutritional Science Food Properties Public Health Nutrition Clinical Nutrition Sport and Exercise Nutrition Nutrition and Dietetics (Other) Dietetics Health Sciences Sports Nutrition Nutritional Epidemiology Traditional, Complementary and Integrative Medicine (Other) Food and Beverage Local Cuisine Functional Foods

Institution

KARABÜK ÜNİVERSİTESİ

Popular Publications

Özel Sporcu Grupları ve Beslenme Önerileri
Authors: Özlem Özer Altundağ , Damla Payas
Published: 2021 , Kırşehir Ahi Evran University Journal of Health Sciences
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 9100

0

2

9100

ÇALIŞANLARIN GIDA GÜVENLİĞİ BİLGİ DÜZEYLERİNİN BELİRLENMESİ KESİTSEL ÇALIŞMA: KARABÜK İLİ
Authors: Özlem Özer Altundağ
Published: 2019 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2312

0

1

2312

Obez Bireylerde Vücut Ağırlık Kontrolünün Antropometrik Ölçümler ve Bazı Biyokimyasal Parametreler Üzerine Etkisi
Authors: Özlem Özer Altundağ , Muhittin Tayfur
Published: 2020 , Izmir Democracy University Health Sciences Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1938

0

1

1938

EXAMİNİNG THE HEALTHY EATİNG ATTİTUDES OF GASTRONOMY AND CULİNARY ARTS STUDENTS: THE CASE OF KARABUK UNİVERSİTY
Authors: Özlem Özer Altundağ , Damla Payas
Published: 2022 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 587

0

1

587

THE EFFECT OF NEOPHOBIA IN LOCAL DISHES
Authors: Mahmut Topçu , Özlem Özer Altundağ
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1229022
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1166

0

1

1166

Publications

Approach of Gastronomy and Culinary Arts and Cookery Students towards In Vitro Meat
Authors: Özlem Özer Altundağ , Ufuk Samav
Published: 2025 , Selcuk Journal of Agriculture and Food Sciences
DOI: 10.15316/selcukjafsci.1648116
FAVORITE 0 TOTAL DOWNLOAD COUNT 62

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62

Perceptıons of Edıble Insects: Entomophagıc Approaches of Generation Z Students
Authors: Özlem Özer Altundağ , Gülşah Aydın Ceylan
Published: 2025 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1637893
FAVORITE 0 TOTAL DOWNLOAD COUNT 741

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741

Pseudocereals Used as Functional Products in Gastronomy
Authors: Özlem Özer Altundağ
Published: 2025 , Research in Agricultural Sciences
DOI: 10.17097/agricultureatauni.1636831
FAVORITE 0 TOTAL DOWNLOAD COUNT 430

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430

Evaluation of the Vegetarian and Vegan Aspects of Traditional Dishes in the Western Black Sea Region
Authors: Ekrem Alçiçek , Özlem Özer Altundağ
Published: 2025 , Hitit Journal of Social Sciences
DOI: 10.17218/hititsbd.1643791
FAVORITE 0 TOTAL DOWNLOAD COUNT 242

0

242

MENU PLANNING AND NUTRIENT ANALYSIS WITH CONTEMPORARY AI TECHNOLOGIES: A CHATGPT-BASED APPROACH
Authors: Özlem Özer Altundağ
Published: 2025 , Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.1642390
FAVORITE 1 TOTAL DOWNLOAD COUNT 863

1

863

The Effect of Food Power on Hedonıc Hunger and Anthropometrıc Measurements by Gender
Authors: Özlem Özer Altundağ
Published: 2025 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1512600
FAVORITE 0 TOTAL DOWNLOAD COUNT 497

0

497

EVALUATION OF NUTRITIONAL HABITS, SELF-RESPECT, BODY PERCEPTION, AND HEALTHY LIFE ATTITUDE IN ADOLESCENTS
Authors: Hilal Doğan Güney , Özlem Özer Altundağ , Reyhan Aydın Doğan
Published: 2025 , Genel Tıp Dergisi
DOI: 10.54005/geneltip.1568895
FAVORITE 0 TOTAL DOWNLOAD COUNT 403

0

403

Microbiological changes of kefir traditionally produced from different milks according to storage time
Authors: Hilal Doğan Güney , Özlem Özer Altundağ , Meryem Çolak
Published: 2025 , Frontiers in Life Sciences and Related Technologies
DOI: 10.51753/flsrt.1561917
FAVORITE 0 TOTAL DOWNLOAD COUNT 1256

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1256

Tıp, Diş Hekimliği ve Sağlık Bölümlerinde Okuyan Üniversite Öğrencilerinin Beslenme Alışkanlıklarının Diğer Bölümlerde Okuyan Öğrencilerin Beslenme Alışkanlıklarına Göre Değerlendirilmesi: Kesitsel Bir Çalışma
Authors: Merve Karakurluk , Özlem Özer Altundağ
Published: 2025 , Van Sağlık Bilimleri Dergisi
DOI: 10.52976/vansaglik.1463729
FAVORITE 0 TOTAL DOWNLOAD COUNT 257

0

257

The perspective of tourism academicians on geographically indicated beverages in gastronomy heritage
Authors: Özlem Özer Altundağ , Sena Atik
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1435711
FAVORITE 1 TOTAL DOWNLOAD COUNT 874

1

874

A Research on Nutritional Habits of Healthcare Workers During the COVID-19 Pandemic
Authors: Özlem Özer Altundağ , Özlem Yıldırım Uğurlu
Published: 2024 , Kırşehir Ahi Evran University Journal of Health Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 304

0

304

Effects of Kefir on Obesity and Diabetes
Authors: Hilal Doğan Güney , Özlem Özer Altundağ
Published: 2024 , Caucasian Journal of Science
DOI: 10.48138/cjo.1397937
FAVORITE 0 TOTAL DOWNLOAD COUNT 1151

0

1151

Eating Behavior Tendencies of Gastronomy and Culinary Arts Department Students: Karabük University Example
Authors: Özlem Özer Altundağ , Sena Atik
Published: 2024 , Batman University Journal of Life Sciences
DOI: 10.55024/buyasambid.1448104
FAVORITE 1 TOTAL DOWNLOAD COUNT 1113

1

1113

Adults' Knowledge Levels and Consumption Status about Foods Containing Probiotics: The Example of Karabük Province
Authors: Özlem Özer Altundağ , Begüm Bütünöz
Published: 2024 , Current Perspectives on Health Sciences
DOI: 10.58208/cphs.1444260
FAVORITE 0 TOTAL DOWNLOAD COUNT 1517

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1517

INVESTIGATION OF MACRO-MICRO NUTRIENT COMPOSITIONS OF STREET FOOD OF ADANA PROVINCE
Authors: Gül Topkaya , Özlem Özer Altundağ
Published: 2023 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1237

1

1237

THE EFFECT OF NEOPHOBIA IN LOCAL DISHES
Authors: Mahmut Topçu , Özlem Özer Altundağ
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1229022
FAVORITE 1 TOTAL DOWNLOAD COUNT 1166

1

1166

SUPER NUTRITION PERCEPTION OF HEALTHCARE PROFESSIONALS IN THE COVID-19 PANDEMIC: THE CASE OF KIRIKKALE
Authors: Özlem Yıldırım Uğurlu , Özlem Özer Altundağ
Published: 2023 , Journal of Medical Clinics
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 853

0

853

EXAMİNİNG THE HEALTHY EATİNG ATTİTUDES OF GASTRONOMY AND CULİNARY ARTS STUDENTS: THE CASE OF KARABUK UNİVERSİTY
Authors: Özlem Özer Altundağ , Damla Payas
Published: 2022 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 587

1

587

Özel Sporcu Grupları ve Beslenme Önerileri
Authors: Özlem Özer Altundağ , Damla Payas
Published: 2021 , Kırşehir Ahi Evran University Journal of Health Sciences
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 9100

2

9100

Obez Bireylerde Vücut Ağırlık Kontrolünün Antropometrik Ölçümler ve Bazı Biyokimyasal Parametreler Üzerine Etkisi
Authors: Özlem Özer Altundağ , Muhittin Tayfur
Published: 2020 , Izmir Democracy University Health Sciences Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1938

1

1938

FARKLI TARHANA TÜRLERİNİN SAĞLIK YÖNÜNDEN DEĞERLENDİRİLMESİNE YÖNELİK BİR ÇALIŞMA
Authors: Özlem Özer Altundağ , Emre Batuhan Kenger, Efe Kaan Ulu
Published: 2020 , Health Academy Kastamonu
DOI: 10.25279/sak.458051
FAVORITE 0 TOTAL DOWNLOAD COUNT 5425

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5425

ÇALIŞANLARIN GIDA GÜVENLİĞİ BİLGİ DÜZEYLERİNİN BELİRLENMESİ KESİTSEL ÇALIŞMA: KARABÜK İLİ
Authors: Özlem Özer Altundağ
Published: 2019 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2312

1

2312

TÜRK KAHVESİNİN SAĞLIK BOYUTU ve ETKİLERİ
Authors: Özlem Özer Altundağ
Published: 2019 , Izmir Democracy University Health Sciences Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7606

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7606

EFFECTS OF MEDICAL NUTRITIONAL TREATMENT ON POLYCYSTIC OVARIAN SYNDROME
Authors: Özlem Özer Altundağ , Emre Batuhan Kenger, Esma Nur Kılıç
Published: 2019 , Turkish Journal of Health Science and Life
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1211

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1211

TURİSTLERE SUNULAN YÖRESEL YEMEKLERİN MAKRO VE MİKROBESİN ÖĞESİ İÇERİĞİNİN SAĞLIK BOYUTU: SAFRANBOLU İLÇESİ ÖRNEĞİ
Authors: Özlem Özer Altundağ
Published: 2018 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2330

1

2330

Articles published in
Batman University Journal of Life Sciences
Batman University Journal of Life Sciences
Caucasian Journal of Science
Caucasian Journal of Science
Current Perspectives on Health Sciences
Current Perspectives on Health Sciences
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Frontiers in Life Sciences and Related Technologies
Frontiers in Life Sciences and Related Technologies
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Genel Tıp Dergisi
Genel Tıp Dergisi
Health Academy Kastamonu
Health Academy Kastamonu
Hitit Journal of Social Sciences
Hitit Journal of Social Sciences
Izmir Democracy University Health Sciences Journal
Izmir Democracy University Health Sciences Journal
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Medical Clinics
Journal of Medical Clinics
Kırşehir Ahi Evran University Journal of Health Sciences
Kırşehir Ahi Evran University Journal of Health Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Research in Agricultural Sciences
Research in Agricultural Sciences
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
Tourism and Recreation
Tourism and Recreation
Turkish Journal of Health Science and Life
Turkish Journal of Health Science and Life
Van Sağlık Bilimleri Dergisi
Van Sağlık Bilimleri Dergisi
Editorial Board Memberships
Gastro-World
Gastro-World

Reviews

Aydın Gastronomy
Aydın Gastronomy
Black Sea Journal of Health Science
Black Sea Journal of Health Science
Frontiers in Life Sciences and Related Technologies
Frontiers in Life Sciences and Related Technologies
Gastro-World
Gastro-World
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Humanities and Tourism Research
Journal of Humanities and Tourism Research
Journal of Interdisciplinary Innovation Studies
Journal of Interdisciplinary Innovation Studies
Northern Journal of Health Sciences
Northern Journal of Health Sciences
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
SPORMETRE Beden Eğitimi ve Spor Bilimleri Dergisi
SPORMETRE Beden Eğitimi ve Spor Bilimleri Dergisi

Publications

FARKLI TARHANA TÜRLERİNİN SAĞLIK YÖNÜNDEN DEĞERLENDİRİLMESİNE YÖNELİK BİR ÇALIŞMA
Authors: Özlem Özer Altundağ , Emre Batuhan Kenger, Efe Kaan Ulu
Published: 2020 , Health Academy Kastamonu
DOI: 10.25279/sak.458051
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 5425

2

0

5425

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