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Ufuk Samav Instructor SİNOP ÜNİVERSİTESİ, GERZE MESLEK YÜKSEKOKULU
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1 Publication
2 Review
0000-0002-2055-6378

Research Fields

Gastronomic Trends

Institution

SİNOP ÜNİVERSİTESİ, GERZE MESLEK YÜKSEKOKULU

Publications

Approach of Gastronomy and Culinary Arts and Cookery Students towards In Vitro Meat
Authors: Özlem Özer Altundağ , Ufuk Samav
Published: 2025 , Selcuk Journal of Agriculture and Food Sciences
DOI: 10.15316/selcukjafsci.1648116
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69

Articles published in
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences

Reviews

Artuklu Tourism Studies
Artuklu Tourism Studies
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