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Naim Varlı
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Culinary Arts
International Cuisine
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CHILD-FRIENDLY FOOD PRODUCTION AT TOURISM ENTERPRISES: A QUALITATIVE RESEARCH IN RESORT HOTELS
Authors:
Nuray Türker
,
Naim Varlı
Published: 2024 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1349563
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Gastroia: Journal of Gastronomy And Travel Research
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