Menekşe Cömert profile image
Menekşe Cömert Prof. Dr. ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ
Publication 3 Review 10 CrossRef Cited 2
3 Publication
10 Review
2 CrossRef Cited

Research Fields

Food Culture Gastronomy Tourism Culinary Arts Gastronomic Trends

Institution

ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ

Popular Publications

Evaluation slow food Ark of Taste project: Adana example
Authors: Sema Nur Tecimen , Menekşe Cömert
Published: 2026 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1713284
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 500

0

1

500

Publications

Evaluation slow food Ark of Taste project: Adana example
Authors: Sema Nur Tecimen , Menekşe Cömert
Published: 2026 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1713284
FAVORITE 1 TOTAL DOWNLOAD COUNT 500

1

500

Medicinal and Aromatic Plants in Artvin Regional Gastronomy
Authors: Yener Oğan , Menekşe Cömert
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5587

0

5587

INVESTIGATION OF THE AWARENESS OF THE USE OF STONE SHEET IN BARTIN CUISINE CULTURE
Authors: Menekşe Cömert , Duygu Kırmızıkuşak
Published: 2021 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.960799
FAVORITE 0 TOTAL DOWNLOAD COUNT 2774

0

2774

Articles published in
Abant Sosyal Bilimler Dergisi
Abant Sosyal Bilimler Dergisi
Aydın Gastronomy
Aydın Gastronomy
Tourism and Recreation
Tourism and Recreation
Editorial Board Memberships
Akademik Sanat
Akademik Sanat

Reviews

Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Journal of Tourism Studies
Journal of Tourism Studies
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Tourism Academic Journal
Tourism Academic Journal

Publications

INVESTIGATION OF THE AWARENESS OF THE USE OF STONE SHEET IN BARTIN CUISINE CULTURE
Authors: Menekşe Cömert , Duygu Kırmızıkuşak
Published: 2021 , Abant Sosyal Bilimler Dergisi
DOI: 10.11616/asbi.960799
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2774

2

0

2774

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.