avatar
Yener Oğan Assoc. Prof. Dr. KIRŞEHİR AHİ EVRAN ÜNİVERSİTESİ
Publication 26 Review 63 CrossRef Cited 26 TR Dizin Cited 4
26 Publication
63 Review
26 CrossRef Cited
4 TR Dizin Cited

Research Fields

Tourism

Institution

KIRŞEHİR AHİ EVRAN ÜNİVERSİTESİ

Popular Publications

0

1

2353

3

1

2737

0

1

1967

An Investigation on the Gastronomy Experiences of Tourists Visiting Artvin
DOI: 10.32572/guntad.883247
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1280

2

1

1280

An Investigation on the Creativity Perception Levels of Culinary Employees'
Published: 2021 , Fiscaoeconomia
DOI: 10.25295/fsecon.891984
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 656

3

1

656

Publications

Examination of Gastronomy and Geographical Indications with Systematic Compilation Technique
Published: 2025 , Kent Akademisi
DOI: 10.35674/kent.1559823
FAVORITE 1 TOTAL DOWNLOAD COUNT 52

1

52

A SYSTEMATIC REVIEW OF STUDIES ON GASTRONOMIC PRODUCTS
DOI: 10.24889/ifede.1436747
FAVORITE 0 TOTAL DOWNLOAD COUNT 302

0

302

0

464

0

517

In the context of gastronomic identity and heritage: a bibliometric analysis
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1433457
FAVORITE 0 TOTAL DOWNLOAD COUNT 904

0

904

A RESEARCH ON THE GASTRONOMIC PRODUCT POTENTIAL OF YUSUFELİ (ARTVİN) DISTRICT ABSTRACT
Authors: Yener Oğan , Zehra Bulut, Elif Esma Karaman
DOI: 10.18220/kid.1478515
FAVORITE 1 TOTAL DOWNLOAD COUNT 515

1

515

0

428

An Investigation on Professional Expectations of Cookery Students
DOI: 10.32709/akusosbil.1035108
FAVORITE 0 TOTAL DOWNLOAD COUNT 772

0

772

1

704

0

4071

1

1280

0

775

An Investigation on the Creativity Perception Levels of Culinary Employees'
Published: 2021 , Fiscaoeconomia
DOI: 10.25295/fsecon.891984
FAVORITE 1 TOTAL DOWNLOAD COUNT 656

1

656

1

2737

A Research On Spices Consumption Of The Women’s
Authors: Yener Oğan , Fulya Sarper, Elif Zeynep Özer, İbrahim Çekiç
Published: 2019 , Researcher
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 980

0

980

1

2353

0

3757

Publications

3

0

464

In the context of gastronomic identity and heritage: a bibliometric analysis
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1433457
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 904

2

0

904

A RESEARCH ON THE GASTRONOMIC PRODUCT POTENTIAL OF YUSUFELİ (ARTVİN) DISTRICT ABSTRACT
Authors: Yener Oğan , Zehra Bulut, Elif Esma Karaman
DOI: 10.18220/kid.1478515
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 515

1

1

515

2

1

824

An Investigation on Professional Expectations of Cookery Students
DOI: 10.32709/akusosbil.1035108
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 772

3

0

772

1

1

704

An Investigation on the Gastronomy Experiences of Tourists Visiting Artvin
DOI: 10.32572/guntad.883247
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1280

2

1

1280

An Investigation on the Creativity Perception Levels of Culinary Employees'
Published: 2021 , Fiscaoeconomia
DOI: 10.25295/fsecon.891984
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 656

3

1

656

3

1

2737

6

0

2363

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.