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Yener Oğan Assoc. Prof. Dr. KIRŞEHİR AHİ EVRAN ÜNİVERSİTESİ
Publication 29 Review 94 CrossRef Cited 41 TR Dizin Cited 11
29 Publication
94 Review
41 CrossRef Cited
11 TR Dizin Cited
0000-0002-1523-8498

Research Fields

Food Culture Gastronomy Tourism

Institution

KIRŞEHİR AHİ EVRAN ÜNİVERSİTESİ

Popular Publications

Communicatıon Skills of Hotel Management Employees: Artvin Sample
Authors: Yener Oğan , Semra Akar Şahingöz
Published: 2018 , Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.382964
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2635

0

1

2635

Geographical Indication Gastronomic Products of the Black Sea Region
Authors: Yener Oğan , Savaş Büyükyılmaz
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.800387
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 3875

4

1

3875

AN INVESTIGATION ON THE EVALUATION OF THE TOURISM POTENTIAL OF THE CANYONS IN KASTAMONU PROVINCE
Authors: Savaş Böyükyılmaz , Yener Oğan
Published: 2020 , Journal of Tourism Intelligence and Smartness
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2734

0

1

2734

An Investigation on the Gastronomy Experiences of Tourists Visiting Artvin
Authors: Yener Oğan , Fügen Durlu-özkaya
Published: 2021 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.883247
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1627

3

1

1627

An Investigation on the Creativity Perception Levels of Culinary Employees'
Authors: Yener Oğan
Published: 2021 , Fiscaoeconomia
DOI: 10.25295/fsecon.891984
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 891

3

1

891

Publications

Geographically Indicated Products in Creating Gastronomy Routes: The Eastern Black Sea Example
Authors: Yener Oğan , İbrahim Çekiç
Published: 2026 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1651750
FAVORITE 1 TOTAL DOWNLOAD COUNT 252

1

252

RESEARCH ON THE PERCEPTION OF ERZURUM LOCAL FLAVOR OF GASTRONOMY AND CULINARY ARTS STUDENTS
Authors: Yener Oğan , Erkan Denk
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 545

0

545

Examination of Gastronomy and Geographical Indications with Systematic Compilation Technique
Authors: Erkan Denk , Yener Oğan
Published: 2025 , Kent Akademisi
DOI: 10.35674/kent.1559823
FAVORITE 1 TOTAL DOWNLOAD COUNT 1060

1

1060

A SYSTEMATIC REVIEW OF STUDIES ON GASTRONOMIC PRODUCTS
Authors: Yener Oğan
Published: 2024 , Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
DOI: 10.24889/ifede.1436747
FAVORITE 0 TOTAL DOWNLOAD COUNT 1170

0

1170

An Alternative Gastronomic Product Obtained from Beans and Red Lentils: Hummus
Authors: İbrahim Çekiç , Yener Oğan , Erdem Baydeniz
Published: 2024 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 484

0

484

An Investigation on the Satisfaction Levels of Local Tourists Participating in Cultural Tour Programs in Ankara
Authors: Zehra Bulut , Yener Oğan , İrfan Yazıcıoğlu
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1481287
FAVORITE 1 TOTAL DOWNLOAD COUNT 616

1

616

A gastronomic product specific to the Caucasus region culinary: Khinkali (ხინკალი) & Hinkal
Authors: Yener Oğan , Mehmet Ali Keskin , Zehra Bulut
Published: 2024 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2024-9-2-179
FAVORITE 0 TOTAL DOWNLOAD COUNT 1600

0

1600

A Study on the Culinary Cultures of the Societies of the North Caucasus Region
Authors: Büşra Elem Yıldırım , Yener Oğan
Published: 2024 , Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.1505842
FAVORITE 0 TOTAL DOWNLOAD COUNT 1382

0

1382

In the context of gastronomic identity and heritage: a bibliometric analysis
Authors: Yener Oğan
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1433457
FAVORITE 0 TOTAL DOWNLOAD COUNT 1987

0

1987

A RESEARCH ON THE GASTRONOMIC PRODUCT POTENTIAL OF YUSUFELİ (ARTVİN) DISTRICT ABSTRACT
Authors: Yener Oğan , Zehra Bulut, Elif Esma Karaman
Published: 2024 , Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.1478515
FAVORITE 1 TOTAL DOWNLOAD COUNT 861

1

861

A Critical Outlook on the Problems of Formation and Content of Gastronomy and Culinary Arts Education
Authors: İbrahim Çekiç , Yener Oğan
Published: 2023 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1274966
FAVORITE 0 TOTAL DOWNLOAD COUNT 736

0

736

An Investigation on Domestic Tourist Attitudes Regarding Geographically Indicated Products
Authors: İbrahim Çekiç , Zehra Bulut , Yener Oğan
Published: 2023 , Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.1296449
FAVORITE 1 TOTAL DOWNLOAD COUNT 1250

1

1250

A Systematic Review of Studies on Gastronomic Experience in Web of Science Database
Authors: Yener Oğan , İbrahim Çekiç
Published: 2023 , Gümüşhane University Journal of Social Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1010

1

1010

An Evaluation on Metaphoric Perceptions of Female Chefs towards Glass Ceiling Syndrome
Authors: İbrahim Çekiç , Yener Oğan
Published: 2023 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1148190
FAVORITE 0 TOTAL DOWNLOAD COUNT 1084

0

1084

An Investigation on Professional Expectations of Cookery Students
Authors: Yener Oğan
Published: 2022 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1035108
FAVORITE 0 TOTAL DOWNLOAD COUNT 1161

0

1161

Readiness Level for Business Life of University Students: An Investigation on the Cookery Program
Authors: Yener Oğan
Published: 2022 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1036059
FAVORITE 1 TOTAL DOWNLOAD COUNT 969

1

969

Medicinal and Aromatic Plants in Artvin Regional Gastronomy
Authors: Yener Oğan , Menekşe Cömert
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5001

0

5001

An Investigation on the Gastronomy Experiences of Tourists Visiting Artvin
Authors: Yener Oğan , Fügen Durlu-özkaya
Published: 2021 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.883247
FAVORITE 1 TOTAL DOWNLOAD COUNT 1627

1

1627

Local Foods at the Food and Beverage Businesses in Artvin Province
Authors: Yener Oğan , Fügen Özkaya
Published: 2021 , Tourism and Recreation
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1175

0

1175

An Investigation on the Creativity Perception Levels of Culinary Employees'
Authors: Yener Oğan
Published: 2021 , Fiscaoeconomia
DOI: 10.25295/fsecon.891984
FAVORITE 1 TOTAL DOWNLOAD COUNT 891

1

891

Geographical Indication Gastronomic Products of the Black Sea Region
Authors: Yener Oğan , Savaş Büyükyılmaz
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.800387
FAVORITE 1 TOTAL DOWNLOAD COUNT 3875

1

3875

AN INVESTIGATION ON THE EVALUATION OF THE TOURISM POTENTIAL OF THE CANYONS IN KASTAMONU PROVINCE
Authors: Savaş Böyükyılmaz , Yener Oğan
Published: 2020 , Journal of Tourism Intelligence and Smartness
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2734

1

2734

A Research On Spices Consumption Of The Women’s
Authors: Yener Oğan , Fulya Sarper, Elif Zeynep Özer , İbrahim Çekiç
Published: 2019 , Researcher
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1499

0

1499

Communicatıon Skills of Hotel Management Employees: Artvin Sample
Authors: Yener Oğan , Semra Akar Şahingöz
Published: 2018 , Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.382964
FAVORITE 1 TOTAL DOWNLOAD COUNT 2635

1

2635

Yiyecek İçecek İşletmelerinde Yağ Kullanımı: Artvin, Arhavi Örneği
Authors: Yener Oğan , Saime Küçükkömürler
Published: 2018 , Güncel Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4146

0

4146

A Research on Occupational Expectations and Socio-Economic Profiles of University Students Graduate Tourism Education
Authors: Ceyhun Akyol , Ela Oğan , Yener Oğan
Published: 2018 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.382774
FAVORITE 0 TOTAL DOWNLOAD COUNT 2684

0

2684

Doğu Karadeniz Bölgesindeki Otel İşletmelerinde Kalite Maliyet Sistemleri
Authors: Yener Oğan , Abitter Özulucan
Published: 2017 , Academic Review of Economics and Administrative Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2105

0

2105

MESLEK YÜKSEKOKULU ÖĞRENCİLERİNİN İŞ HAYATINA HAZIR BULUNUŞLUKLARININ BELİRLENMESİ
Authors: Ela Oğan , Yener Oğan , Ahmet Kamacı
Published: 2016 , Kastamonu Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1516

0

1516

Kırsal Alanların Turizm Potansiyelinin Belirlenmesi - Artvin İli Arhavi İlçesi Örneği
Authors: Ceyhun Akyol , Sinan Güner, Yener Oğan , Ekrem Aydın, Rahime Yüce, Tuncay Uluyurt
Published: 2014 , Journal of Graduate School of Social Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4110

0

4110

Articles published in
Academic Review of Economics and Administrative Sciences
Academic Review of Economics and Administrative Sciences
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Artvin Coruh University International Journal of Social Sciences
Artvin Coruh University International Journal of Social Sciences
Aydın Gastronomy
Aydın Gastronomy
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Fiscaoeconomia
Fiscaoeconomia
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
Gümüşhane University Journal of Social Sciences
Gümüşhane University Journal of Social Sciences
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Graduate School of Social Sciences
Journal of Graduate School of Social Sciences
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Karadeniz İncelemeleri Dergisi
Karadeniz İncelemeleri Dergisi
Kastamonu Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Kastamonu Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Kent Akademisi
Kent Akademisi
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Researcher
Researcher
Tourism and Recreation
Tourism and Recreation
Editorship
Artvin Coruh University International Journal of Social Sciences
Artvin Coruh University International Journal of Social Sciences
Section Editor
Editorial Board Memberships
Artvin Coruh University International Journal of Social Sciences
Artvin Coruh University International Journal of Social Sciences
Aydın Gastronomy
Aydın Gastronomy
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies

Reviews

Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Anasay
Anasay
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
ART/icle: Journal of Art and Design
ART/icle: Journal of Art and Design
Artvin Coruh University International Journal of Social Sciences
Artvin Coruh University International Journal of Social Sciences
Aydın Gastronomy
Aydın Gastronomy
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Current Perspectives in Social Sciences
Current Perspectives in Social Sciences
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Fiscaoeconomia
Fiscaoeconomia
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
Gümüşhane University Journal of Social Sciences
Gümüşhane University Journal of Social Sciences
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Hars Akademi
Hars Akademi
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Journal of Academic Tourism Analysis
Journal of Academic Tourism Analysis
Journal of Humanities and Tourism Research
Journal of Humanities and Tourism Research
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Silk Road Tourism Research
Journal of Silk Road Tourism Research
Journal of Tourism Studies
Journal of Tourism Studies
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
Selcuk Tourism and Information Technology Research Journal
Selcuk Tourism and Information Technology Research Journal
Tourism and Recreation
Tourism and Recreation
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi

Publications

Examination of Gastronomy and Geographical Indications with Systematic Compilation Technique
Authors: Erkan Denk , Yener Oğan
Published: 2025 , Kent Akademisi
DOI: 10.35674/kent.1559823
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1060

2

1

1060

A gastronomic product specific to the Caucasus region culinary: Khinkali (ხინკალი) & Hinkal
Authors: Yener Oğan , Mehmet Ali Keskin , Zehra Bulut
Published: 2024 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2024-9-2-179
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1600

3

0

1600

In the context of gastronomic identity and heritage: a bibliometric analysis
Authors: Yener Oğan
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1433457
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1987

6

0

1987

A RESEARCH ON THE GASTRONOMIC PRODUCT POTENTIAL OF YUSUFELİ (ARTVİN) DISTRICT ABSTRACT
Authors: Yener Oğan , Zehra Bulut, Elif Esma Karaman
Published: 2024 , Karadeniz İncelemeleri Dergisi
DOI: 10.18220/kid.1478515
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 861

2

1

861

A Critical Outlook on the Problems of Formation and Content of Gastronomy and Culinary Arts Education
Authors: İbrahim Çekiç , Yener Oğan
Published: 2023 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1274966
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 736

1

0

736

An Investigation on Domestic Tourist Attitudes Regarding Geographically Indicated Products
Authors: İbrahim Çekiç , Zehra Bulut , Yener Oğan
Published: 2023 , Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.1296449
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 1250

5

1

1250

An Investigation on Professional Expectations of Cookery Students
Authors: Yener Oğan
Published: 2022 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1035108
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1161

4

0

1161

Readiness Level for Business Life of University Students: An Investigation on the Cookery Program
Authors: Yener Oğan
Published: 2022 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1036059
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 969

2

1

969

An Investigation on the Gastronomy Experiences of Tourists Visiting Artvin
Authors: Yener Oğan , Fügen Durlu-özkaya
Published: 2021 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.883247
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1627

3

1

1627

An Investigation on the Creativity Perception Levels of Culinary Employees'
Authors: Yener Oğan
Published: 2021 , Fiscaoeconomia
DOI: 10.25295/fsecon.891984
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 891

3

1

891

Geographical Indication Gastronomic Products of the Black Sea Region
Authors: Yener Oğan , Savaş Büyükyılmaz
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.800387
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 3875

4

1

3875

A Research on Occupational Expectations and Socio-Economic Profiles of University Students Graduate Tourism Education
Authors: Ceyhun Akyol , Ela Oğan , Yener Oğan
Published: 2018 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.382774
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2684

6

0

2684

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.