Researchers Yener Oğan
avatar
Yener Oğan Asst. Prof. Dr. ARTVİN ÇORUH ÜNİVERSİTESİ
Publication 19 Review 36 CrossRef Cited 13 TR Dizin Cited 3
19 Publication
36 Review
13 CrossRef Cited
3 TR Dizin Cited
0000-0002-1523-8498

Research Fields

Tourism

Institution

ARTVİN ÇORUH ÜNİVERSİTESİ

Popular Publications

Communicatıon Skills of Hotel Management Employees: Artvin Sample
Authors: Yener Oğan , Semra Akar Şahingöz
Published: 2018 , Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.382964
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2132

0

1

2132

Geographical Indication Gastronomic Products of the Black Sea Region
Authors: Yener Oğan , Savaş Büyükyılmaz
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.800387
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1868

2

1

1868

An Investigation on the Gastronomy Experiences of Tourists Visiting Artvin
Authors: Yener Oğan , Fügen Durlu-özkaya
Published: 2021 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.883247
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 968

2

1

968

Readiness Level for Business Life of University Students: An Investigation on the Cookery Program
Authors: Yener Oğan
Published: 2022 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1036059
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 516

0

1

516

A Systematic Review of Studies on Gastronomic Experience in Web of Science Database
Authors: Yener Oğan , İbrahim Çekiç
Published: 2023 , Gümüşhane University Journal of Social Sciences Institute
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 358

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1

358

Publications

A gastronomic product specific to the Caucasus region culinary: Khinkali (ხინკალი) & Hinkal
Authors: Yener Oğan , Mehmet Ali Keskin , Zehra Bulut
Published: 2024 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2024-9-2-179
FAVORITE 0 TOTAL DOWNLOAD COUNT 83

0

83

A Critical Outlook on the Problems of Formation and Content of Gastronomy and Culinary Arts Education
Authors: İbrahim Çekiç , Yener Oğan
Published: 2023 , Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1274966
FAVORITE 0 TOTAL DOWNLOAD COUNT 250

0

250

An Investigation on Domestic Tourist Attitudes Regarding Geographically Indicated Products
Authors: İbrahim Çekiç , Zehra Bulut , Yener Oğan
Published: 2023 , Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.1296449
FAVORITE 1 TOTAL DOWNLOAD COUNT 378

1

378

A Systematic Review of Studies on Gastronomic Experience in Web of Science Database
Authors: Yener Oğan , İbrahim Çekiç
Published: 2023 , Gümüşhane University Journal of Social Sciences Institute
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 358

1

358

An Evaluation on Metaphoric Perceptions of Female Chefs towards Glass Ceiling Syndrome
Authors: İbrahim Çekiç , Yener Oğan
Published: 2023 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1148190
FAVORITE 0 TOTAL DOWNLOAD COUNT 445

0

445

An Investigation on Professional Expectations of Cookery Students
Authors: Yener Oğan
Published: 2022 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1035108
FAVORITE 0 TOTAL DOWNLOAD COUNT 461

0

461

Readiness Level for Business Life of University Students: An Investigation on the Cookery Program
Authors: Yener Oğan
Published: 2022 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1036059
FAVORITE 1 TOTAL DOWNLOAD COUNT 516

1

516

Medicinal and Aromatic Plants in Artvin Regional Gastronomy
Authors: Yener Oğan , Menekşe Cömert
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3071

0

3071

An Investigation on the Gastronomy Experiences of Tourists Visiting Artvin
Authors: Yener Oğan , Fügen Durlu-özkaya
Published: 2021 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.883247
FAVORITE 1 TOTAL DOWNLOAD COUNT 968

1

968

Local Foods at the Food and Beverage Businesses in Artvin Province
Authors: Yener Oğan , Fügen Özkaya
Published: 2021 , Tourism and Recreation
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 586

0

586

An Investigation on the Creativity Perception Levels of Culinary Employees'
Authors: Yener Oğan
Published: 2021 , Fiscaoeconomia
DOI: 10.25295/fsecon.891984
FAVORITE 0 TOTAL DOWNLOAD COUNT 505

0

505

Geographical Indication Gastronomic Products of the Black Sea Region
Authors: Yener Oğan , Savaş Büyükyılmaz
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.800387
FAVORITE 1 TOTAL DOWNLOAD COUNT 1868

1

1868

AN INVESTIGATION ON THE EVALUATION OF THE TOURISM POTENTIAL OF THE CANYONS IN KASTAMONU PROVINCE
Authors: Savaş Böyükyılmaz , Yener Oğan
Published: 2020 , Journal of Tourism Intelligence and Smartness
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1529

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1529

A Research On Spices Consumption Of The Women’s
Authors: Yener Oğan , Fulya Sarper, Elif Zeynep Özer, İbrahim Çekiç
Published: 2019 , Researcher
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 746

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746

Communicatıon Skills of Hotel Management Employees: Artvin Sample
Authors: Yener Oğan , Semra Akar Şahingöz
Published: 2018 , Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.382964
FAVORITE 1 TOTAL DOWNLOAD COUNT 2132

1

2132

Yiyecek İçecek İşletmelerinde Yağ Kullanımı: Artvin, Arhavi Örneği
Authors: Yener Oğan , Saime Küçükkömürler
Published: 2018 , Güncel Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3380

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3380

A Research on Occupational Expectations and Socio-Economic Profiles of University Students Graduate Tourism Education
Authors: Ceyhun Akyol , Ela Oğan , Yener Oğan
Published: 2018 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.382774
FAVORITE 0 TOTAL DOWNLOAD COUNT 2099

0

2099

Doğu Karadeniz Bölgesindeki Otel İşletmelerinde Kalite Maliyet Sistemleri
Authors: Yener Oğan , Abitter Özulucan
Published: 2017 , Academic Review of Economics and Administrative Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1756

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1756

MESLEK YÜKSEKOKULU ÖĞRENCİLERİNİN İŞ HAYATINA HAZIR BULUNUŞLUKLARININ BELİRLENMESİ
Authors: Ela Oğan , Yener Oğan , Ahmet Kamacı
Published: 2016 , Kastamonu Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1103

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1103

Articles published in
Academic Review of Economics and Administrative Sciences
Academic Review of Economics and Administrative Sciences
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Artvin Coruh University International Journal of Social Sciences
Artvin Coruh University International Journal of Social Sciences
Aydın Gastronomy
Aydın Gastronomy
Fiscaoeconomia
Fiscaoeconomia
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
Gümüşhane University Journal of Social Sciences Institute
Gümüşhane University Journal of Social Sciences Institute
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
Kastamonu Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Kastamonu Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Researcher
Researcher
Tourism and Recreation
Tourism and Recreation

Reviews

Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Anasay
Anasay
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Fiscaoeconomia
Fiscaoeconomia
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
Gümüşhane University Journal of Social Sciences Institute
Gümüşhane University Journal of Social Sciences Institute
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Hars Akademi
Hars Akademi
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Tourism Studies
Journal of Tourism Studies
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Tourism and Recreation
Tourism and Recreation
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi

Publications

An Investigation on Domestic Tourist Attitudes Regarding Geographically Indicated Products
Authors: İbrahim Çekiç , Zehra Bulut , Yener Oğan
Published: 2023 , Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.1296449
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 378

1

1

378

An Investigation on Professional Expectations of Cookery Students
Authors: Yener Oğan
Published: 2022 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1035108
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 461

3

0

461

An Investigation on the Gastronomy Experiences of Tourists Visiting Artvin
Authors: Yener Oğan , Fügen Durlu-özkaya
Published: 2021 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.883247
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 968

2

1

968

An Investigation on the Creativity Perception Levels of Culinary Employees'
Authors: Yener Oğan
Published: 2021 , Fiscaoeconomia
DOI: 10.25295/fsecon.891984
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 505

2

0

505

Geographical Indication Gastronomic Products of the Black Sea Region
Authors: Yener Oğan , Savaş Büyükyılmaz
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.800387
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1868

2

1

1868

A Research on Occupational Expectations and Socio-Economic Profiles of University Students Graduate Tourism Education
Authors: Ceyhun Akyol , Ela Oğan , Yener Oğan
Published: 2018 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.382774
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2099

3

0

2099

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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