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Yener Oğan Assoc. Prof. Dr. KIRŞEHİR AHİ EVRAN ÜNİVERSİTESİ
Publication 26 Review 63 CrossRef Cited 28 TR Dizin Cited 4
26 Publication
63 Review
28 CrossRef Cited
4 TR Dizin Cited

Research Fields

Tourism

Institution

KIRŞEHİR AHİ EVRAN ÜNİVERSİTESİ

Popular Publications

0

1

2381

3

1

2805

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1

1983

An Investigation on the Gastronomy Experiences of Tourists Visiting Artvin
DOI: 10.32572/guntad.883247
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1298

3

1

1298

An Investigation on the Creativity Perception Levels of Culinary Employees'
Published: 2021 , Fiscaoeconomia
DOI: 10.25295/fsecon.891984
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 679

3

1

679

Publications

Examination of Gastronomy and Geographical Indications with Systematic Compilation Technique
Published: 2025 , Kent Akademisi
DOI: 10.35674/kent.1559823
FAVORITE 1 TOTAL DOWNLOAD COUNT 132

1

132

A SYSTEMATIC REVIEW OF STUDIES ON GASTRONOMIC PRODUCTS
DOI: 10.24889/ifede.1436747
FAVORITE 0 TOTAL DOWNLOAD COUNT 335

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335

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480

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556

In the context of gastronomic identity and heritage: a bibliometric analysis
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1433457
FAVORITE 0 TOTAL DOWNLOAD COUNT 958

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958

A RESEARCH ON THE GASTRONOMIC PRODUCT POTENTIAL OF YUSUFELİ (ARTVİN) DISTRICT ABSTRACT
Authors: Yener Oğan , Zehra Bulut, Elif Esma Karaman
DOI: 10.18220/kid.1478515
FAVORITE 1 TOTAL DOWNLOAD COUNT 523

1

523

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435

An Investigation on Professional Expectations of Cookery Students
DOI: 10.32709/akusosbil.1035108
FAVORITE 0 TOTAL DOWNLOAD COUNT 794

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794

1

720

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4133

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1298

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796

An Investigation on the Creativity Perception Levels of Culinary Employees'
Published: 2021 , Fiscaoeconomia
DOI: 10.25295/fsecon.891984
FAVORITE 1 TOTAL DOWNLOAD COUNT 679

1

679

1

2805

A Research On Spices Consumption Of The Women’s
Authors: Yener Oğan , Fulya Sarper, Elif Zeynep Özer, İbrahim Çekiç
Published: 2019 , Researcher
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1005

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1005

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2381

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3779

Publications

3

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480

In the context of gastronomic identity and heritage: a bibliometric analysis
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1433457
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 958

2

0

958

A RESEARCH ON THE GASTRONOMIC PRODUCT POTENTIAL OF YUSUFELİ (ARTVİN) DISTRICT ABSTRACT
Authors: Yener Oğan , Zehra Bulut, Elif Esma Karaman
DOI: 10.18220/kid.1478515
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 523

1

1

523

3

1

846

An Investigation on Professional Expectations of Cookery Students
DOI: 10.32709/akusosbil.1035108
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 794

3

0

794

1

1

720

An Investigation on the Gastronomy Experiences of Tourists Visiting Artvin
DOI: 10.32572/guntad.883247
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1298

3

1

1298

An Investigation on the Creativity Perception Levels of Culinary Employees'
Published: 2021 , Fiscaoeconomia
DOI: 10.25295/fsecon.891984
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 679

3

1

679

3

1

2805

6

0

2385

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