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Fügen Durlu-özkaya Prof. Dr. Ankara Hacı Bayram Veli Üniversitesi
Publication 9 Review 1 CrossRef Cited 5 TR Dizin Cited 23
9 Publication
1 Review
5 CrossRef Cited
23 TR Dizin Cited
0000-0003-2893-9557

Research Fields

Gastronomy Food Sciences

Institution

Ankara Hacı Bayram Veli Üniversitesi

Popular Publications

AVUSTRALYA MUTFAK KÜLTÜRÜNÜN TARİHSEL GELİŞİMİ VE AVUSTRALYA’NIN GASTRONOMİ İMAJINA YÖNELİK ÇALIŞMALAR
Authors: Emir Hilmi Üner , Fügen Durlu-özkaya
Published: 2023 , Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.52122/nisantasisbd.1091820
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1190

1

2

1190

Yiyecek İçecek İşletmelerinde Menü Yenileme/Geliştirme Çalışmaları: Ankara’daki Otel İşletmelerinin Yiyecek ve İçecek Yöneticilerine Yönelik Bir Araştırma
Authors: Fügen Durlu-özkaya , Alev Sökmen
Published: 2017 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 7176

0

1

7176

An Investigation on the Gastronomy Experiences of Tourists Visiting Artvin
Authors: Yener Oğan , Fügen Durlu-özkaya
Published: 2021 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.883247
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1366

3

1

1366

Analyzing the Cross-Cultural Interaction of Koumiss
Authors: Sema Nur Tecimen , Fügen Durlu-özkaya
Published: 2024 , Journal of Academic Tourism Analysis
DOI: 10.5281/zenodo.13152444
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 414

0

1

414

Determination of Carbon Footprint of Ankara's Geographically Indicated Foods
Authors: Fügen Durlu-özkaya , Mehmet Berk Varol , Sezen Coşkun , Nilgün H Budak
Published: 2024 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1541946
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 864

0

1

864

Publications

Carbon Footprint Assessment of Isparta Spoon Ceremony Menu
Authors: Nilgün H Budak , Sezen Coşkun , Mehmet Berk Varol , Fügen Durlu-özkaya
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 331

0

331

Determination of Carbon Footprint of Ankara's Geographically Indicated Foods
Authors: Fügen Durlu-özkaya , Mehmet Berk Varol , Sezen Coşkun , Nilgün H Budak
Published: 2024 , Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1541946
FAVORITE 1 TOTAL DOWNLOAD COUNT 864

1

864

Analyzing the Cross-Cultural Interaction of Koumiss
Authors: Sema Nur Tecimen , Fügen Durlu-özkaya
Published: 2024 , Journal of Academic Tourism Analysis
DOI: 10.5281/zenodo.13152444
FAVORITE 1 TOTAL DOWNLOAD COUNT 414

1

414

AVUSTRALYA MUTFAK KÜLTÜRÜNÜN TARİHSEL GELİŞİMİ VE AVUSTRALYA’NIN GASTRONOMİ İMAJINA YÖNELİK ÇALIŞMALAR
Authors: Emir Hilmi Üner , Fügen Durlu-özkaya
Published: 2023 , Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.52122/nisantasisbd.1091820
FAVORITE 2 TOTAL DOWNLOAD COUNT 1190

2

1190

Gastronomy Practices in Marriage Ceremonies in the Southeastern Anatolia Region
Authors: Adem Ademoğlu , Fügen Durlu-özkaya
Published: 2023 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1171559
FAVORITE 0 TOTAL DOWNLOAD COUNT 1894

0

1894

Natural Monosodium Glutamate in Geographically Indicated Cheeses in Turkey
Authors: Emir Hilmi Üner , Fügen Durlu-özkaya
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1111

0

1111

An Investigation on the Gastronomy Experiences of Tourists Visiting Artvin
Authors: Yener Oğan , Fügen Durlu-özkaya
Published: 2021 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.883247
FAVORITE 1 TOTAL DOWNLOAD COUNT 1366

1

1366

DETERMINING THE LEVEL OF FOOD SAFETY AWARENESS AMONG FOOD PROFESSIONALS: A CASE STUDY OF TURKEY AND NIGERIA
Authors: Osman Çavuş , Balarabe B. Ismail, Fügen Durlu Özkaya
Published: 2019 , Food and Health
DOI: 10.3153/FH19012
FAVORITE 0 TOTAL DOWNLOAD COUNT 2670

0

2670

Yiyecek İçecek İşletmelerinde Menü Yenileme/Geliştirme Çalışmaları: Ankara’daki Otel İşletmelerinin Yiyecek ve İçecek Yöneticilerine Yönelik Bir Araştırma
Authors: Fügen Durlu-özkaya , Alev Sökmen
Published: 2017 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 7176

1

7176

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Food and Health
Food and Health
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Academic Tourism Analysis
Journal of Academic Tourism Analysis
Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
Tourism Academic Journal
Tourism Academic Journal

Reviews

International Journal of Health Management and Tourism
International Journal of Health Management and Tourism

Publications

AVUSTRALYA MUTFAK KÜLTÜRÜNÜN TARİHSEL GELİŞİMİ VE AVUSTRALYA’NIN GASTRONOMİ İMAJINA YÖNELİK ÇALIŞMALAR
Authors: Emir Hilmi Üner , Fügen Durlu-özkaya
Published: 2023 , Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.52122/nisantasisbd.1091820
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1190

1

2

1190

Gastronomy Practices in Marriage Ceremonies in the Southeastern Anatolia Region
Authors: Adem Ademoğlu , Fügen Durlu-özkaya
Published: 2023 , Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1171559
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1894

1

0

1894

An Investigation on the Gastronomy Experiences of Tourists Visiting Artvin
Authors: Yener Oğan , Fügen Durlu-özkaya
Published: 2021 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.883247
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1366

3

1

1366

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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