About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Fügen Durlu-özkaya
Prof. Dr.
Ankara Hacı Bayram Veli Üniversitesi
Publication
8
Review
1
CrossRef Cited
4
TR Dizin Cited
23
8
Publication
1
Review
4
CrossRef Cited
23
TR Dizin Cited
0000-0003-2893-9557
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Gastronomy
Food Sciences
Institution
Ankara Hacı Bayram Veli Üniversitesi
Popular Publications
Yiyecek İçecek İşletmelerinde Menü Yenileme/Geliştirme Çalışmaları: Ankara’daki Otel İşletmelerinin Yiyecek ve İçecek Yöneticilerine Yönelik Bir Araştırma
Authors:
Fügen Durlu-özkaya
,
Alev Sökmen
Published: 2017 ,
Tourism Academic Journal
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
6947
0
CITED
1
FAVORITE
6947
TOTAL DOWNLOAD COUNT
An Investigation on the Gastronomy Experiences of Tourists Visiting Artvin
Authors:
Yener Oğan
,
Fügen Durlu-özkaya
Published: 2021 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.883247
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1202
2
CITED
1
FAVORITE
1202
TOTAL DOWNLOAD COUNT
AVUSTRALYA MUTFAK KÜLTÜRÜNÜN TARİHSEL GELİŞİMİ VE AVUSTRALYA’NIN GASTRONOMİ İMAJINA YÖNELİK ÇALIŞMALAR
Authors:
Emir Hilmi Üner
,
Fügen Durlu-özkaya
Published: 2023 ,
Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.52122/nisantasisbd.1091820
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
844
1
CITED
1
FAVORITE
844
TOTAL DOWNLOAD COUNT
Determination of Carbon Footprint of Ankara's Geographically Indicated Foods
Authors:
Fügen Durlu-özkaya
,
Mehmet Berk Varol
,
Sezen Coşkun
,
Nilgün H Budak
Published: 2024 ,
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1541946
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
327
0
CITED
1
FAVORITE
327
TOTAL DOWNLOAD COUNT
Publications
Determination of Carbon Footprint of Ankara's Geographically Indicated Foods
Authors:
Fügen Durlu-özkaya
,
Mehmet Berk Varol
,
Sezen Coşkun
,
Nilgün H Budak
Published: 2024 ,
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.17494/ogusbd.1541946
FAVORITE
1
TOTAL DOWNLOAD COUNT
327
1
FAVORITE
327
TOTAL DOWNLOAD COUNT
Analyzing the Cross-Cultural Interaction of Koumiss
Authors:
Sema Nur Tecimen
,
Fügen Durlu-özkaya
Published: 2024 ,
Journal of Academic Tourism Analysis
DOI: 10.5281/zenodo.13152444
FAVORITE
0
TOTAL DOWNLOAD COUNT
192
0
FAVORITE
192
TOTAL DOWNLOAD COUNT
AVUSTRALYA MUTFAK KÜLTÜRÜNÜN TARİHSEL GELİŞİMİ VE AVUSTRALYA’NIN GASTRONOMİ İMAJINA YÖNELİK ÇALIŞMALAR
Authors:
Emir Hilmi Üner
,
Fügen Durlu-özkaya
Published: 2023 ,
Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.52122/nisantasisbd.1091820
FAVORITE
1
TOTAL DOWNLOAD COUNT
844
1
FAVORITE
844
TOTAL DOWNLOAD COUNT
Gastronomy Practices in Marriage Ceremonies in the Southeastern Anatolia Region
Authors:
Adem Ademoğlu
,
Fügen Durlu-özkaya
Published: 2023 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1171559
FAVORITE
0
TOTAL DOWNLOAD COUNT
1507
0
FAVORITE
1507
TOTAL DOWNLOAD COUNT
Natural Monosodium Glutamate in Geographically Indicated Cheeses in Turkey
Authors:
Emir Hilmi Üner
,
Fügen Durlu-özkaya
Published: 2022 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
915
0
FAVORITE
915
TOTAL DOWNLOAD COUNT
An Investigation on the Gastronomy Experiences of Tourists Visiting Artvin
Authors:
Yener Oğan
,
Fügen Durlu-özkaya
Published: 2021 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.883247
FAVORITE
1
TOTAL DOWNLOAD COUNT
1202
1
FAVORITE
1202
TOTAL DOWNLOAD COUNT
DETERMINING THE LEVEL OF FOOD SAFETY AWARENESS AMONG FOOD PROFESSIONALS: A CASE STUDY OF TURKEY AND NIGERIA
Authors:
Osman Çavuş
, Balarabe B. Ismail,
Fügen Durlu Özkaya
Published: 2019 ,
Food and Health
DOI: 10.3153/FH19012
FAVORITE
0
TOTAL DOWNLOAD COUNT
2492
0
FAVORITE
2492
TOTAL DOWNLOAD COUNT
Yiyecek İçecek İşletmelerinde Menü Yenileme/Geliştirme Çalışmaları: Ankara’daki Otel İşletmelerinin Yiyecek ve İçecek Yöneticilerine Yönelik Bir Araştırma
Authors:
Fügen Durlu-özkaya
,
Alev Sökmen
Published: 2017 ,
Tourism Academic Journal
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
6947
1
FAVORITE
6947
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi
Food and Health
Gaziantep University Journal of Social Sciences
Güncel Turizm Araştırmaları Dergisi
Journal of Academic Tourism Analysis
Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
Tourism Academic Journal
Reviews
International Journal of Health Management and Tourism
Publications
AVUSTRALYA MUTFAK KÜLTÜRÜNÜN TARİHSEL GELİŞİMİ VE AVUSTRALYA’NIN GASTRONOMİ İMAJINA YÖNELİK ÇALIŞMALAR
Authors:
Emir Hilmi Üner
,
Fügen Durlu-özkaya
Published: 2023 ,
Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.52122/nisantasisbd.1091820
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
844
1
CITED
1
FAVORITE
844
TOTAL DOWNLOAD COUNT
Gastronomy Practices in Marriage Ceremonies in the Southeastern Anatolia Region
Authors:
Adem Ademoğlu
,
Fügen Durlu-özkaya
Published: 2023 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1171559
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1507
1
CITED
0
FAVORITE
1507
TOTAL DOWNLOAD COUNT
An Investigation on the Gastronomy Experiences of Tourists Visiting Artvin
Authors:
Yener Oğan
,
Fügen Durlu-özkaya
Published: 2021 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.883247
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1202
2
CITED
1
FAVORITE
1202
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour