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İbrahim Çekiç Assoc. Prof. GAZİANTEP BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ, GÜZEL SANATLAR TASARIM VE MİMARLIK FAKÜLTESİ
Publication 12 Review 26 CrossRef Cited 4 TR Dizin Cited 14
12 Publication
26 Review
4 CrossRef Cited
14 TR Dizin Cited

Research Fields

Intangible Cultural Heritage Local Cuisine Food Culture Gastronomy Tourism

Institution

GAZİANTEP BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ, GÜZEL SANATLAR TASARIM VE MİMARLIK FAKÜLTESİ

Popular Publications

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Locals’ and Suppliers’ Evaluations on the Gastronomy Potential of Kilis
DOI: 10.24010/soid.1237373
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 550

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Publications

An examination of ‘‘The menu’’ in the context of gastrocinema
Published: 2025 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1536693
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A Note on Studies Focused on Intangible Cultural Heritage
DOI: 10.17123/atad.1698997
FAVORITE 0 TOTAL DOWNLOAD COUNT 211

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A Research On Spices Consumption Of The Women’s
Authors: Yener Oğan , Fulya Sarper, Elif Zeynep Özer, İbrahim Çekiç
Published: 2019 , Researcher
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1211

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