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Researchers
İbrahim Çekiç
İbrahim Çekiç
Asst. Prof. Dr.
GAZİANTEP BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ, GÜZEL SANATLAR TASARIM VE MİMARLIK FAKÜLTESİ
Publication
10
Review
14
CrossRef Cited
1
TR Dizin Cited
5
10
Publication
14
Review
1
CrossRef Cited
5
TR Dizin Cited
0000-0001-7375-1866
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Summary
Publications
Peer Review
Cited
Research Fields
Basic Culinary Techniques
Institution
GAZİANTEP BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ, GÜZEL SANATLAR TASARIM VE MİMARLIK FAKÜLTESİ
Popular Publications
GELENEKSEL TÖREN KEŞKEĞİNİN TÜRK GASTRONOMİSİNDEKİ YERİ VE ÖNEMİ
Authors:
İbrahim Çekiç
, Ali Özkan
Published: 2022 ,
Uluslararası Türkçe Edebiyat Kültür Eğitim (TEKE) Dergisi
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
1411
0
CITED
2
FAVORITE
1411
TOTAL DOWNLOAD COUNT
The Effect of Perceived Risk and Benefit Towards Street Food on Subjective Norms and Behavioral Intentions
Authors:
İbrahim Çekiç
Published: 2022 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1066659
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
322
0
CITED
1
FAVORITE
322
TOTAL DOWNLOAD COUNT
A Systematic Review of Studies on Gastronomic Experience in Web of Science Database
Authors:
Yener Oğan
,
İbrahim Çekiç
Published: 2023 ,
Gümüşhane University Journal of Social Sciences Institute
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
355
0
CITED
1
FAVORITE
355
TOTAL DOWNLOAD COUNT
An Investigation on Domestic Tourist Attitudes Regarding Geographically Indicated Products
Authors:
İbrahim Çekiç
,
Zehra Bulut
,
Yener Oğan
Published: 2023 ,
Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.1296449
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
378
1
CITED
1
FAVORITE
378
TOTAL DOWNLOAD COUNT
Publications
A Critical Outlook on the Problems of Formation and Content of Gastronomy and Culinary Arts Education
Authors:
İbrahim Çekiç
,
Yener Oğan
Published: 2023 ,
Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1274966
FAVORITE
0
TOTAL DOWNLOAD COUNT
250
0
FAVORITE
250
TOTAL DOWNLOAD COUNT
Locals’ and Suppliers’ Evaluations on the Gastronomy Potential of Kilis
Authors:
Adem Ademoğlu
,
İbrahim Çekiç
Published: 2023 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.1237373
FAVORITE
0
TOTAL DOWNLOAD COUNT
248
0
FAVORITE
248
TOTAL DOWNLOAD COUNT
An Investigation on Domestic Tourist Attitudes Regarding Geographically Indicated Products
Authors:
İbrahim Çekiç
,
Zehra Bulut
,
Yener Oğan
Published: 2023 ,
Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.1296449
FAVORITE
1
TOTAL DOWNLOAD COUNT
378
1
FAVORITE
378
TOTAL DOWNLOAD COUNT
GAZİANTEP SAHRE SOFRALARININ DÜNÜ BUGÜNÜ VE YARINI
Authors:
İbrahim Çekiç
Published: 2023 ,
Gaziantep University Journal of Aintab Researches
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
260
0
FAVORITE
260
TOTAL DOWNLOAD COUNT
A Systematic Review of Studies on Gastronomic Experience in Web of Science Database
Authors:
Yener Oğan
,
İbrahim Çekiç
Published: 2023 ,
Gümüşhane University Journal of Social Sciences Institute
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
355
1
FAVORITE
355
TOTAL DOWNLOAD COUNT
An Evaluation on Metaphoric Perceptions of Female Chefs towards Glass Ceiling Syndrome
Authors:
İbrahim Çekiç
,
Yener Oğan
Published: 2023 ,
ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1148190
FAVORITE
0
TOTAL DOWNLOAD COUNT
443
0
FAVORITE
443
TOTAL DOWNLOAD COUNT
The Effect of Perceived Risk and Benefit Towards Street Food on Subjective Norms and Behavioral Intentions
Authors:
İbrahim Çekiç
Published: 2022 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1066659
FAVORITE
1
TOTAL DOWNLOAD COUNT
322
1
FAVORITE
322
TOTAL DOWNLOAD COUNT
GELENEKSEL TÖREN KEŞKEĞİNİN TÜRK GASTRONOMİSİNDEKİ YERİ VE ÖNEMİ
Authors:
İbrahim Çekiç
, Ali Özkan
Published: 2022 ,
Uluslararası Türkçe Edebiyat Kültür Eğitim (TEKE) Dergisi
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
1411
2
FAVORITE
1411
TOTAL DOWNLOAD COUNT
A Study on Gastronomic Tendency in Treatise of Hüseyin Hüsnü Efendi ‘Meatless and Fat Free Experienced Dishes’
Authors:
İbrahim Çekiç
,
Cihan Canbolat
Published: 2021 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.803128
FAVORITE
0
TOTAL DOWNLOAD COUNT
553
0
FAVORITE
553
TOTAL DOWNLOAD COUNT
A Research On Spices Consumption Of The Women’s
Authors:
Yener Oğan
, Fulya Sarper, Elif Zeynep Özer,
İbrahim Çekiç
Published: 2019 ,
Researcher
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
745
0
FAVORITE
745
TOTAL DOWNLOAD COUNT
Articles published in
Artvin Coruh University International Journal of Social Sciences
Gaziantep University Journal of Aintab Researches
Gaziantep University Journal of Social Sciences
Gümüşhane University Journal of Social Sciences Institute
Güncel Turizm Araştırmaları Dergisi
Journal of Social Sciences of Mus Alparslan University
ODU Journal of Social Sciences Research
Researcher
Seyahat ve Otel İşletmeciliği Dergisi
Uluslararası Türkçe Edebiyat Kültür Eğitim (TEKE) Dergisi
Editorship
Turizm ve İşletme Bilimleri Dergisi
Language Editor
Reviews
Afyon Kocatepe University Journal of Social Sciences
Aydın Gastronomy
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Gaziantep University Journal of Aintab Researches
Gaziantep University Journal of Social Sciences
Güncel Turizm Araştırmaları Dergisi
Journal of Multidisciplinary Academic Tourism
Journal of Social Sciences of Mus Alparslan University
ODU Journal of Social Sciences Research
Saffron Journal of Culture and Tourism Research
Tourism and Recreation
Publications
An Investigation on Domestic Tourist Attitudes Regarding Geographically Indicated Products
Authors:
İbrahim Çekiç
,
Zehra Bulut
,
Yener Oğan
Published: 2023 ,
Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.1296449
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
378
1
CITED
1
FAVORITE
378
TOTAL DOWNLOAD COUNT
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