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İbrahim Çekiç
Assoc. Prof.
GAZİANTEP BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ, GÜZEL SANATLAR TASARIM VE MİMARLIK FAKÜLTESİ
Publication
12
Review
29
CrossRef Cited
6
TR Dizin Cited
14
12
Publication
29
Review
6
CrossRef Cited
14
TR Dizin Cited
0000-0001-7375-1866
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Summary
Publications
Peer Review
Cited
Research Fields
Intangible Cultural Heritage
Local Cuisine
Food Culture
Gastronomy Tourism
Institution
GAZİANTEP BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ, GÜZEL SANATLAR TASARIM VE MİMARLIK FAKÜLTESİ
Popular Publications
GELENEKSEL TÖREN KEŞKEĞİNİN TÜRK GASTRONOMİSİNDEKİ YERİ VE ÖNEMİ
Authors:
İbrahim Çekiç
, Ali Özkan
Published: 2022 ,
Uluslararası Türkçe Edebiyat Kültür Eğitim (TEKE) Dergisi
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
3755
0
CITED
2
FAVORITE
3755
TOTAL DOWNLOAD COUNT
The Effect of Perceived Risk and Benefit Towards Street Food on Subjective Norms and Behavioral Intentions
Authors:
İbrahim Çekiç
Published: 2022 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1066659
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
648
0
CITED
1
FAVORITE
648
TOTAL DOWNLOAD COUNT
A Systematic Review of Studies on Gastronomic Experience in Web of Science Database
Authors:
Yener Oğan
,
İbrahim Çekiç
Published: 2023 ,
Gümüşhane University Journal of Social Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
908
0
CITED
1
FAVORITE
908
TOTAL DOWNLOAD COUNT
Locals’ and Suppliers’ Evaluations on the Gastronomy Potential of Kilis
Authors:
Adem Ademoğlu
,
İbrahim Çekiç
Published: 2023 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1237373
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
647
0
CITED
1
FAVORITE
647
TOTAL DOWNLOAD COUNT
An Investigation on Domestic Tourist Attitudes Regarding Geographically Indicated Products
Authors:
İbrahim Çekiç
,
Zehra Bulut
,
Yener Oğan
Published: 2023 ,
Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.1296449
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
1166
5
CITED
1
FAVORITE
1166
TOTAL DOWNLOAD COUNT
Publications
An examination of ‘‘The menu’’ in the context of gastrocinema
Authors:
Gökhan Topal
,
İbrahim Çekiç
Published: 2025 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1536693
FAVORITE
0
TOTAL DOWNLOAD COUNT
352
0
FAVORITE
352
TOTAL DOWNLOAD COUNT
A Note on Studies Focused on Intangible Cultural Heritage
Authors:
İbrahim Çekiç
Published: 2025 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1698997
FAVORITE
0
TOTAL DOWNLOAD COUNT
301
0
FAVORITE
301
TOTAL DOWNLOAD COUNT
A Critical Outlook on the Problems of Formation and Content of Gastronomy and Culinary Arts Education
Authors:
İbrahim Çekiç
,
Yener Oğan
Published: 2023 ,
Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1274966
FAVORITE
0
TOTAL DOWNLOAD COUNT
701
0
FAVORITE
701
TOTAL DOWNLOAD COUNT
Locals’ and Suppliers’ Evaluations on the Gastronomy Potential of Kilis
Authors:
Adem Ademoğlu
,
İbrahim Çekiç
Published: 2023 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1237373
FAVORITE
1
TOTAL DOWNLOAD COUNT
647
1
FAVORITE
647
TOTAL DOWNLOAD COUNT
An Investigation on Domestic Tourist Attitudes Regarding Geographically Indicated Products
Authors:
İbrahim Çekiç
,
Zehra Bulut
,
Yener Oğan
Published: 2023 ,
Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.1296449
FAVORITE
1
TOTAL DOWNLOAD COUNT
1166
1
FAVORITE
1166
TOTAL DOWNLOAD COUNT
GAZİANTEP SAHRE SOFRALARININ DÜNÜ BUGÜNÜ VE YARINI
Authors:
İbrahim Çekiç
Published: 2023 ,
Gaziantep Üniversitesi Ayıntab Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
787
0
FAVORITE
787
TOTAL DOWNLOAD COUNT
A Systematic Review of Studies on Gastronomic Experience in Web of Science Database
Authors:
Yener Oğan
,
İbrahim Çekiç
Published: 2023 ,
Gümüşhane University Journal of Social Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
908
1
FAVORITE
908
TOTAL DOWNLOAD COUNT
An Evaluation on Metaphoric Perceptions of Female Chefs towards Glass Ceiling Syndrome
Authors:
İbrahim Çekiç
,
Yener Oğan
Published: 2023 ,
ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1148190
FAVORITE
0
TOTAL DOWNLOAD COUNT
1007
0
FAVORITE
1007
TOTAL DOWNLOAD COUNT
The Effect of Perceived Risk and Benefit Towards Street Food on Subjective Norms and Behavioral Intentions
Authors:
İbrahim Çekiç
Published: 2022 ,
Gaziantep University Journal of Social Sciences
DOI: 10.21547/jss.1066659
FAVORITE
1
TOTAL DOWNLOAD COUNT
648
1
FAVORITE
648
TOTAL DOWNLOAD COUNT
GELENEKSEL TÖREN KEŞKEĞİNİN TÜRK GASTRONOMİSİNDEKİ YERİ VE ÖNEMİ
Authors:
İbrahim Çekiç
, Ali Özkan
Published: 2022 ,
Uluslararası Türkçe Edebiyat Kültür Eğitim (TEKE) Dergisi
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
3755
2
FAVORITE
3755
TOTAL DOWNLOAD COUNT
A Study on Gastronomic Tendency in Treatise of Hüseyin Hüsnü Efendi ‘Meatless and Fat Free Experienced Dishes’
Authors:
İbrahim Çekiç
,
Cihan Canbolat
Published: 2021 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.803128
FAVORITE
0
TOTAL DOWNLOAD COUNT
815
0
FAVORITE
815
TOTAL DOWNLOAD COUNT
A Research On Spices Consumption Of The Women’s
Authors:
Yener Oğan
, Fulya Sarper,
Elif Zeynep Özer
,
İbrahim Çekiç
Published: 2019 ,
Researcher
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1410
0
FAVORITE
1410
TOTAL DOWNLOAD COUNT
Articles published in
Anatolia: Journal of Tourism Research
Artvin Coruh University International Journal of Social Sciences
Gaziantep University Journal of Social Sciences
Gaziantep Üniversitesi Ayıntab Araştırmaları Dergisi
Gümüşhane University Journal of Social Sciences
Güncel Turizm Araştırmaları Dergisi
Journal of Social Sciences of Mus Alparslan University
Journal of Travel and Hotel Business
ODU Journal of Social Sciences Research
Researcher
Tourism and Recreation
Uluslararası Türkçe Edebiyat Kültür Eğitim (TEKE) Dergisi
Editorship
Turizm ve İşletme Bilimleri Dergisi
Language Editor
Editorial Board Memberships
Tourism Academic Journal
Turizm ve İşletme Bilimleri Dergisi
Reviews
Afyon Kocatepe University Journal of Social Sciences
Artvin Coruh University International Journal of Social Sciences
Aydın Gastronomy
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Gaziantep University Journal of Social Sciences
Gaziantep Üniversitesi Ayıntab Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Iğdır Üniversitesi Sosyal Bilimler Dergisi
Journal of Literature and Humanities
Journal of Multidisciplinary Academic Tourism
Journal of Silk Road Tourism Research
Journal of Social Sciences of Mus Alparslan University
ODU Journal of Social Sciences Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Tourism and Recreation
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Publications
A Critical Outlook on the Problems of Formation and Content of Gastronomy and Culinary Arts Education
Authors:
İbrahim Çekiç
,
Yener Oğan
Published: 2023 ,
Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1274966
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
701
1
CITED
0
FAVORITE
701
TOTAL DOWNLOAD COUNT
An Investigation on Domestic Tourist Attitudes Regarding Geographically Indicated Products
Authors:
İbrahim Çekiç
,
Zehra Bulut
,
Yener Oğan
Published: 2023 ,
Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.1296449
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
1166
5
CITED
1
FAVORITE
1166
TOTAL DOWNLOAD COUNT