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Büşra Elem Yıldırım No Academic Title RECEP TAYYİP ERDOĞAN ÜNİVERSİTESİ
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Research Fields

International Cuisine Gastronomic Trends

Institution

RECEP TAYYİP ERDOĞAN ÜNİVERSİTESİ

Publications

A Study on the Culinary Cultures of the Societies of the North Caucasus Region
Authors: Büşra Elem Yıldırım , Yener Oğan
Published: 2024 , Artvin Coruh University International Journal of Social Sciences
DOI: 10.22466/acusbd.1505842
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Artvin Coruh University International Journal of Social Sciences
Artvin Coruh University International Journal of Social Sciences
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