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Erdem Baydeniz
Asst. Prof. Dr.
AYDIN ADNAN MENDERES UNIVERSITY
Publication
22
Review
23
CrossRef Cited
18
TR Dizin Cited
15
22
Publication
23
Review
18
CrossRef Cited
15
TR Dizin Cited
0000-0003-1003-0521
58237097900
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Gastronomy
Tourism Management
Statistics
Institution
AYDIN ADNAN MENDERES UNIVERSITY
Popular Publications
Examination of food waste in fast-food restaurants within the framework of planned behavior theory: the case of Ankara
Authors:
Erdem Baydeniz
Published: 2024 ,
Journal of Travel and Tourism Research
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
870
0
CITED
2
FAVORITE
870
TOTAL DOWNLOAD COUNT
Determining the Factors Affecting Students' Behavioral Intention in the Context of the Technology Acceptance Model
Authors:
Sabri Çelik
,
Turgut Türkoğlu
,
Erdem Baydeniz
,
Mustafa Sandıkcı
Published: 2023 ,
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1229515
CITED
2
FAVORITE
2
TOTAL DOWNLOAD COUNT
806
2
CITED
2
FAVORITE
806
TOTAL DOWNLOAD COUNT
Determining the Level of Use of the Registration Certificate of Gastronomic Products with Geographical Indication Registration in the Aegean Region
Authors:
Mustafa Sandıkcı
,
İmran Kazan
,
Erdem Baydeniz
Published: 2022 ,
ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1089969
CITED
4
FAVORITE
2
TOTAL DOWNLOAD COUNT
2688
4
CITED
2
FAVORITE
2688
TOTAL DOWNLOAD COUNT
AUTHENTICITY PERCEPTION CUSTOMER SATISFACTION, DESTINATION THE EFFECT OF IMAGE ON BEHAVIORAL INTENTION: THE EXAMPLE OF IZMİR THE HISTORICAL CITY OF BIRGI
Authors:
Erdem Baydeniz
,
Berkan Başar
,
Üzeyir Kement
,
Seden Doğan
Published: 2022 ,
Dokuz Eylul University The Journal of Graduate School of Social Sciences
DOI: 10.16953/deusosbil.1191833
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1019
1
CITED
1
FAVORITE
1019
TOTAL DOWNLOAD COUNT
Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism
Authors:
Erdem Baydeniz
Published: 2023 ,
Istanbul Business Research
DOI: 10.26650/ibr.2023.52.1223828
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
605
0
CITED
1
FAVORITE
605
TOTAL DOWNLOAD COUNT
Publications
Migrant Cuisine and Cultural Interaction: Identity and Adaptation Dimensions of Migrant Food Practices in Izmir
Authors:
Leyla Baydeniz
,
Gül Şimşek
,
Hüseyin Erhan Altun
,
Erdem Baydeniz
Published: 2026 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
275
0
FAVORITE
275
TOTAL DOWNLOAD COUNT
The effect of environmental culture, corporate social responsibility and green image on environmental performance
Authors:
Erdem Baydeniz
Published: 2025 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1652859
FAVORITE
1
TOTAL DOWNLOAD COUNT
153
1
FAVORITE
153
TOTAL DOWNLOAD COUNT
Impacts of Climate Change on Olive Production in Türkiye: Adaptation Capacity of Traditional Ecological Knowledge and Olive Tourism Potential
Authors:
Erdem Baydeniz
Published: 2025 ,
COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.1745504
FAVORITE
0
TOTAL DOWNLOAD COUNT
227
0
FAVORITE
227
TOTAL DOWNLOAD COUNT
GREEN FINANCE AND RENEWABLE ENERGY IN SUSTAINABLE TOURISM: A REGIONAL PANEL DATA APPROACH
Authors:
Erdem Baydeniz
Published: 2025 ,
Journal of Research in Business
DOI: 10.54452/jrb.1742509
FAVORITE
0
TOTAL DOWNLOAD COUNT
222
0
FAVORITE
222
TOTAL DOWNLOAD COUNT
Correction to: Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism
Authors:
Erdem Baydeniz
Published: 2025 ,
Istanbul Business Research
DOI: 10.26650/ibr.2023.52.1223828cr
FAVORITE
1
TOTAL DOWNLOAD COUNT
138
1
FAVORITE
138
TOTAL DOWNLOAD COUNT
Bibliometric Analysis of Literature on Intangible Cultural Heritage
Authors:
İsa Yayla
,
Huseyin Pamukcu
,
Turgut Türkoğlu
,
Erdem Baydeniz
Published: 2025 ,
Milli Folklor
DOI: 10.58242/millifolklor.1367979
FAVORITE
0
TOTAL DOWNLOAD COUNT
915
0
FAVORITE
915
TOTAL DOWNLOAD COUNT
An Alternative Gastronomic Product Obtained from Beans and Red Lentils: Hummus
Authors:
İbrahim Çekiç
,
Yener Oğan
,
Erdem Baydeniz
Published: 2024 ,
Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
438
0
FAVORITE
438
TOTAL DOWNLOAD COUNT
Examination of food waste in fast-food restaurants within the framework of planned behavior theory: the case of Ankara
Authors:
Erdem Baydeniz
Published: 2024 ,
Journal of Travel and Tourism Research
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
870
2
FAVORITE
870
TOTAL DOWNLOAD COUNT
Blockchain Technology in Tourism: Pioneering Sustainable and Collaborative Travel Experiences
Authors:
Erdem Baydeniz
Published: 2024 ,
Journal of Tourismology
DOI: 10.26650/jot.2024.10.1.1312994
FAVORITE
1
TOTAL DOWNLOAD COUNT
3305
1
FAVORITE
3305
TOTAL DOWNLOAD COUNT
Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism
Authors:
Erdem Baydeniz
Published: 2023 ,
Istanbul Business Research
DOI: 10.26650/ibr.2023.52.1223828
FAVORITE
1
TOTAL DOWNLOAD COUNT
605
1
FAVORITE
605
TOTAL DOWNLOAD COUNT
The Effect of Museum Image and Visitor Satisfaction on Behavioural Intention: The Case of Afyonkarahisar
Authors:
Erdem Baydeniz
,
Huseyin Pamukcu
,
Canan Tanrısever
,
Mustafa Sandıkcı
Published: 2023 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1255903
FAVORITE
0
TOTAL DOWNLOAD COUNT
866
0
FAVORITE
866
TOTAL DOWNLOAD COUNT
Determining the Factors Affecting Students' Behavioral Intention in the Context of the Technology Acceptance Model
Authors:
Sabri Çelik
,
Turgut Türkoğlu
,
Erdem Baydeniz
,
Mustafa Sandıkcı
Published: 2023 ,
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1229515
FAVORITE
2
TOTAL DOWNLOAD COUNT
806
2
FAVORITE
806
TOTAL DOWNLOAD COUNT
Importance of Turkish Delight and Afyon Cream from Intangible Cultural Heritage Elements for Afyonkarahisar
Authors:
Erdem Baydeniz
,
Mustafa Sandıkcı
Published: 2023 ,
Turkish Academic Research Review
DOI: 10.30622/tarr.1219696
FAVORITE
0
TOTAL DOWNLOAD COUNT
1309
0
FAVORITE
1309
TOTAL DOWNLOAD COUNT
Using Blockchain Technology for Smart City and Smart Tourism
Authors:
Erdem Baydeniz
Published: 2023 ,
Selcuk Tourism and Information Technology Research Journal
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
792
1
FAVORITE
792
TOTAL DOWNLOAD COUNT
The Effect of Local Cuisine Perception, Gastro Activity and Gastro Experience on Destination Brand Image: The Case of Afyonkarahisar
Authors:
Erdem Baydeniz
,
Leyla Kılıcı
,
Sabri Çelik
Published: 2023 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2208
1
FAVORITE
2208
TOTAL DOWNLOAD COUNT
The Effect of Destination Satisfaction and Place Attachment on Behavioral Intention: The Case of Seferihisar
Authors:
Erdem Baydeniz
,
Leyla Kılıcı
Published: 2022 ,
Istanbul Management Journal
DOI: 10.26650/imj.2022.93.004
FAVORITE
1
TOTAL DOWNLOAD COUNT
521
1
FAVORITE
521
TOTAL DOWNLOAD COUNT
AUTHENTICITY PERCEPTION CUSTOMER SATISFACTION, DESTINATION THE EFFECT OF IMAGE ON BEHAVIORAL INTENTION: THE EXAMPLE OF IZMİR THE HISTORICAL CITY OF BIRGI
Authors:
Erdem Baydeniz
,
Berkan Başar
,
Üzeyir Kement
,
Seden Doğan
Published: 2022 ,
Dokuz Eylul University The Journal of Graduate School of Social Sciences
DOI: 10.16953/deusosbil.1191833
FAVORITE
1
TOTAL DOWNLOAD COUNT
1019
1
FAVORITE
1019
TOTAL DOWNLOAD COUNT
Determining the Level of Use of the Registration Certificate of Gastronomic Products with Geographical Indication Registration in the Aegean Region
Authors:
Mustafa Sandıkcı
,
İmran Kazan
,
Erdem Baydeniz
Published: 2022 ,
ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1089969
FAVORITE
2
TOTAL DOWNLOAD COUNT
2688
2
FAVORITE
2688
TOTAL DOWNLOAD COUNT
Examination of the Subjects of Intangible Cultural Heritage to Interdisciplinary Studies: The Case of Ebru Art
Authors:
Turgut Türkoğlu
,
Erdem Baydeniz
Published: 2022 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.999997
FAVORITE
0
TOTAL DOWNLOAD COUNT
2023
0
FAVORITE
2023
TOTAL DOWNLOAD COUNT
The effect of perceived service quality on customer loyalty and revisit intention: The case of intangible cultural heritage Turkish coffee
Authors:
Berkan Başar
,
Erdem Baydeniz
Published: 2022 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1035284
FAVORITE
1
TOTAL DOWNLOAD COUNT
1101
1
FAVORITE
1101
TOTAL DOWNLOAD COUNT
Measuring Service Quality With Importance Performance Analysis: A Five Star Thermal Hotel Case in Afyonkarahisar
Authors:
Asuman Pekyaman
,
Erdem Baydeniz
Published: 2020 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.684536
FAVORITE
1
TOTAL DOWNLOAD COUNT
1752
1
FAVORITE
1752
TOTAL DOWNLOAD COUNT
YÖRESEL YEMEKLERİN YİYECEK İÇECEK İŞLETMELERİNDE SUNUM DÜZEYİ: TÜRKİYE’DEKİ SAKİN ŞEHİRLER ÜZERİNE BİR ARAŞTIRMA
Authors:
Mustafa Sandıkcı
,
Asilhan Semih Mutlu
,
Hülya Mutlu
,
Erdem Baydeniz
Published: 2020 ,
Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1121
0
FAVORITE
1121
TOTAL DOWNLOAD COUNT
Articles published in
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
Aydın Gastronomy
COMU Journal of Agriculture Faculty
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Eurasian Journal of Food Science and Technology
Güncel Turizm Araştırmaları Dergisi
International Journal of Contemporary Tourism Research
Istanbul Business Research
Istanbul Management Journal
Journal of Research in Business
Journal of Tourismology
Journal of Travel and Tourism Research
MANAS Journal of Social Studies
Milli Folklor
ODU Journal of Social Sciences Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Selcuk Tourism and Information Technology Research Journal
Tourism and Recreation
Turkish Academic Research Review
Editorial Board Memberships
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Journal of Travel and Tourism Research
Reviews
Alanya Academic Review
Aydın Gastronomy
Cybersecurity and Digital Economy Journal
Eskişehir Osmangazi University Journal of Economics and Administrative Sciences
International Journal of Contemporary Tourism Research
Journal of Halal and Ethical Research
Journal of New Tourism Trends
ODU Journal of Social Sciences Research
OPUS Journal of Society Research
Quantrade Journal of Complex Systems in Social Sciences
Safran Kültür ve Turizm Araştırmaları Dergisi
Tourism and Recreation
Kocatepe Journal of Tourism Research
Publications
Bibliometric Analysis of Literature on Intangible Cultural Heritage
Authors:
İsa Yayla
,
Huseyin Pamukcu
,
Turgut Türkoğlu
,
Erdem Baydeniz
Published: 2025 ,
Milli Folklor
DOI: 10.58242/millifolklor.1367979
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
915
2
CITED
0
FAVORITE
915
TOTAL DOWNLOAD COUNT
The Effect of Museum Image and Visitor Satisfaction on Behavioural Intention: The Case of Afyonkarahisar
Authors:
Erdem Baydeniz
,
Huseyin Pamukcu
,
Canan Tanrısever
,
Mustafa Sandıkcı
Published: 2023 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1255903
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
866
2
CITED
0
FAVORITE
866
TOTAL DOWNLOAD COUNT
Determining the Factors Affecting Students' Behavioral Intention in the Context of the Technology Acceptance Model
Authors:
Sabri Çelik
,
Turgut Türkoğlu
,
Erdem Baydeniz
,
Mustafa Sandıkcı
Published: 2023 ,
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1229515
CITED
2
FAVORITE
2
TOTAL DOWNLOAD COUNT
806
2
CITED
2
FAVORITE
806
TOTAL DOWNLOAD COUNT
Importance of Turkish Delight and Afyon Cream from Intangible Cultural Heritage Elements for Afyonkarahisar
Authors:
Erdem Baydeniz
,
Mustafa Sandıkcı
Published: 2023 ,
Turkish Academic Research Review
DOI: 10.30622/tarr.1219696
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1309
1
CITED
0
FAVORITE
1309
TOTAL DOWNLOAD COUNT
AUTHENTICITY PERCEPTION CUSTOMER SATISFACTION, DESTINATION THE EFFECT OF IMAGE ON BEHAVIORAL INTENTION: THE EXAMPLE OF IZMİR THE HISTORICAL CITY OF BIRGI
Authors:
Erdem Baydeniz
,
Berkan Başar
,
Üzeyir Kement
,
Seden Doğan
Published: 2022 ,
Dokuz Eylul University The Journal of Graduate School of Social Sciences
DOI: 10.16953/deusosbil.1191833
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1019
1
CITED
1
FAVORITE
1019
TOTAL DOWNLOAD COUNT
Determining the Level of Use of the Registration Certificate of Gastronomic Products with Geographical Indication Registration in the Aegean Region
Authors:
Mustafa Sandıkcı
,
İmran Kazan
,
Erdem Baydeniz
Published: 2022 ,
ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1089969
CITED
4
FAVORITE
2
TOTAL DOWNLOAD COUNT
2688
4
CITED
2
FAVORITE
2688
TOTAL DOWNLOAD COUNT
Examination of the Subjects of Intangible Cultural Heritage to Interdisciplinary Studies: The Case of Ebru Art
Authors:
Turgut Türkoğlu
,
Erdem Baydeniz
Published: 2022 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.999997
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2023
2
CITED
0
FAVORITE
2023
TOTAL DOWNLOAD COUNT
The effect of perceived service quality on customer loyalty and revisit intention: The case of intangible cultural heritage Turkish coffee
Authors:
Berkan Başar
,
Erdem Baydeniz
Published: 2022 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1035284
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1101
2
CITED
1
FAVORITE
1101
TOTAL DOWNLOAD COUNT
Measuring Service Quality With Importance Performance Analysis: A Five Star Thermal Hotel Case in Afyonkarahisar
Authors:
Asuman Pekyaman
,
Erdem Baydeniz
Published: 2020 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.684536
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1752
2
CITED
1
FAVORITE
1752
TOTAL DOWNLOAD COUNT