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Erdem Baydeniz Assoc. Prof. AYDIN ADNAN MENDERES UNIVERSITY
Publication 24 Review 35 CrossRef Cited 26 TR Dizin Cited 15
24 Publication
35 Review
26 CrossRef Cited
15 TR Dizin Cited
0000-0003-1003-0521
58237097900

Research Fields

Tourism Gastronomy Tourism Management Statistics

Institution

AYDIN ADNAN MENDERES UNIVERSITY

Popular Publications

Impacts of Climate Change on Olive Production in Türkiye: Adaptation Capacity of Traditional Ecological Knowledge and Olive Tourism Potential
Authors: Erdem Baydeniz
Published: 2025 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.1745504
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 763

1

3

763

Examination of food waste in fast-food restaurants within the framework of planned behavior theory: the case of Ankara
Authors: Erdem Baydeniz
Published: 2024 , Journal of Travel and Tourism Research
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1156

0

2

1156

Determining the Factors Affecting Students' Behavioral Intention in the Context of the Technology Acceptance Model
Authors: Sabri Çelik , Turgut Türkoğlu , Erdem Baydeniz , Mustafa Sandıkcı
Published: 2023 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1229515
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 1229

4

2

1229

Determining the Level of Use of the Registration Certificate of Gastronomic Products with Geographical Indication Registration in the Aegean Region
Authors: Mustafa Sandıkcı , İmran Kazan , Erdem Baydeniz
Published: 2022 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1089969
CITED 6 FAVORITE 2 TOTAL DOWNLOAD COUNT 3331

6

2

3331

Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism
Authors: Erdem Baydeniz
Published: 2023 , Istanbul Business Research
DOI: 10.26650/ibr.2023.52.1223828
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 764

0

1

764

Publications

A SYSTEMATIC NARRATIVE REVIEW (SNR) OF ARTIFICIAL INTELLIGENCE (AI) APPLICATIONS IN TOURISM
Authors: Akif Gökçe , Erdem Baydeniz , Fatima Zahra Fakir
Published: 2026 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1920048
FAVORITE 0 TOTAL DOWNLOAD COUNT 367

0

367

The Effect of Ethical Climate Organizational Culture and Organizational Justice on Organizational Citizenship Behavior: The Case of Afyonkarahisar
Authors: Erdem Baydeniz , Turgut Türkoğlu
Published: 2026 , Journal of New Tourism Trends
DOI: 10.58768/joinntt.1957512
FAVORITE 0 TOTAL DOWNLOAD COUNT 201

0

201

Migrant Cuisine and Cultural Interaction: Identity and Adaptation Dimensions of Migrant Food Practices in Izmir
Authors: Leyla Baydeniz , Gül Şimşek , Hüseyin Erhan Altun , Erdem Baydeniz
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1114

0

1114

The effect of environmental culture, corporate social responsibility and green image on environmental performance
Authors: Erdem Baydeniz
Published: 2025 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1652859
FAVORITE 1 TOTAL DOWNLOAD COUNT 513

1

513

Impacts of Climate Change on Olive Production in Türkiye: Adaptation Capacity of Traditional Ecological Knowledge and Olive Tourism Potential
Authors: Erdem Baydeniz
Published: 2025 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.1745504
FAVORITE 3 TOTAL DOWNLOAD COUNT 763

3

763

GREEN FINANCE AND RENEWABLE ENERGY IN SUSTAINABLE TOURISM: A REGIONAL PANEL DATA APPROACH
Authors: Erdem Baydeniz
Published: 2025 , Journal of Research in Business
DOI: 10.54452/jrb.1742509
FAVORITE 0 TOTAL DOWNLOAD COUNT 701

0

701

Correction to: Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism
Authors: Erdem Baydeniz
Published: 2025 , Istanbul Business Research
DOI: 10.26650/ibr.2023.52.1223828cr
FAVORITE 1 TOTAL DOWNLOAD COUNT 234

1

234

Bibliometric Analysis of Literature on Intangible Cultural Heritage
Authors: İsa Yayla , Huseyin Pamukcu , Turgut Türkoğlu , Erdem Baydeniz
Published: 2025 , Milli Folklor
DOI: 10.58242/millifolklor.1367979
FAVORITE 0 TOTAL DOWNLOAD COUNT 1274

0

1274

An Alternative Gastronomic Product Obtained from Beans and Red Lentils: Hummus
Authors: İbrahim Çekiç , Yener Oğan , Erdem Baydeniz
Published: 2024 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1016

0

1016

Examination of food waste in fast-food restaurants within the framework of planned behavior theory: the case of Ankara
Authors: Erdem Baydeniz
Published: 2024 , Journal of Travel and Tourism Research
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1156

2

1156

Blockchain Technology in Tourism: Pioneering Sustainable and Collaborative Travel Experiences
Authors: Erdem Baydeniz
Published: 2024 , Journal of Tourismology
DOI: 10.26650/jot.2024.10.1.1312994
FAVORITE 1 TOTAL DOWNLOAD COUNT 4435

1

4435

Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism
Authors: Erdem Baydeniz
Published: 2023 , Istanbul Business Research
DOI: 10.26650/ibr.2023.52.1223828
FAVORITE 1 TOTAL DOWNLOAD COUNT 764

1

764

Determining the Factors Affecting Students' Behavioral Intention in the Context of the Technology Acceptance Model
Authors: Sabri Çelik , Turgut Türkoğlu , Erdem Baydeniz , Mustafa Sandıkcı
Published: 2023 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1229515
FAVORITE 2 TOTAL DOWNLOAD COUNT 1229

2

1229

The Effect of Museum Image and Visitor Satisfaction on Behavioural Intention: The Case of Afyonkarahisar
Authors: Erdem Baydeniz , Huseyin Pamukcu , Canan Tanrısever , Mustafa Sandıkcı
Published: 2023 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1255903
FAVORITE 0 TOTAL DOWNLOAD COUNT 1371

0

1371

Importance of Turkish Delight and Afyon Cream from Intangible Cultural Heritage Elements for Afyonkarahisar
Authors: Erdem Baydeniz , Mustafa Sandıkcı
Published: 2023 , Turkish Academic Research Review
DOI: 10.30622/tarr.1219696
FAVORITE 0 TOTAL DOWNLOAD COUNT 2208

0

2208

Using Blockchain Technology for Smart City and Smart Tourism
Authors: Erdem Baydeniz
Published: 2023 , Selcuk Tourism and Information Technology Research Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1033

1

1033

The Effect of Local Cuisine Perception, Gastro Activity and Gastro Experience on Destination Brand Image: The Case of Afyonkarahisar
Authors: Erdem Baydeniz , Leyla Kılıcı , Sabri Çelik
Published: 2023 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2822

1

2822

The Effect of Destination Satisfaction and Place Attachment on Behavioral Intention: The Case of Seferihisar
Authors: Erdem Baydeniz , Leyla Kılıcı
Published: 2022 , Istanbul Management Journal
DOI: 10.26650/imj.2022.93.004
FAVORITE 1 TOTAL DOWNLOAD COUNT 801

1

801

AUTHENTICITY PERCEPTION CUSTOMER SATISFACTION, DESTINATION THE EFFECT OF IMAGE ON BEHAVIORAL INTENTION: THE EXAMPLE OF IZMİR THE HISTORICAL CITY OF BIRGI
Authors: Erdem Baydeniz , Berkan Başar , Üzeyir Kement , Seden Doğan
Published: 2022 , Dokuz Eylul University The Journal of Graduate School of Social Sciences
DOI: 10.16953/deusosbil.1191833
FAVORITE 1 TOTAL DOWNLOAD COUNT 1361

1

1361

Determining the Level of Use of the Registration Certificate of Gastronomic Products with Geographical Indication Registration in the Aegean Region
Authors: Mustafa Sandıkcı , İmran Kazan , Erdem Baydeniz
Published: 2022 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1089969
FAVORITE 2 TOTAL DOWNLOAD COUNT 3331

2

3331

Examination of the Subjects of Intangible Cultural Heritage to Interdisciplinary Studies: The Case of Ebru Art
Authors: Turgut Türkoğlu , Erdem Baydeniz
Published: 2022 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.999997
FAVORITE 0 TOTAL DOWNLOAD COUNT 2509

0

2509

The effect of perceived service quality on customer loyalty and revisit intention: The case of intangible cultural heritage Turkish coffee
Authors: Berkan Başar , Erdem Baydeniz
Published: 2022 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1035284
FAVORITE 1 TOTAL DOWNLOAD COUNT 1422

1

1422

Measuring Service Quality With Importance Performance Analysis: A Five Star Thermal Hotel Case in Afyonkarahisar
Authors: Asuman Pekyaman , Erdem Baydeniz
Published: 2020 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.684536
FAVORITE 1 TOTAL DOWNLOAD COUNT 2058

1

2058

YÖRESEL YEMEKLERİN YİYECEK İÇECEK İŞLETMELERİNDE SUNUM DÜZEYİ: TÜRKİYE’DEKİ SAKİN ŞEHİRLER ÜZERİNE BİR ARAŞTIRMA
Authors: Mustafa Sandıkcı , Asilhan Semih Mutlu , Hülya Mutlu , Erdem Baydeniz
Published: 2020 , Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1330

0

1330

Articles published in
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
Aydın Gastronomy
Aydın Gastronomy
COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Istanbul Business Research
Istanbul Business Research
Istanbul Management Journal
Istanbul Management Journal
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Research in Business
Journal of Research in Business
Journal of Tourismology
Journal of Tourismology
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Milli Folklor
Milli Folklor
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Selcuk Tourism and Information Technology Research Journal
Selcuk Tourism and Information Technology Research Journal
Tourism and Recreation
Tourism and Recreation
Turkish Academic Research Review
Turkish Academic Research Review
Editorial Board Memberships
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research

Reviews

Alanya Academic Review
Alanya Academic Review
Anadolu Üniversitesi Sosyal Bilimler Dergisi
Anadolu Üniversitesi Sosyal Bilimler Dergisi
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Aydın Gastronomy
Aydın Gastronomy
Cybersecurity and Digital Economy Journal
Cybersecurity and Digital Economy Journal
Eskişehir Osmangazi University Journal of Economics and Administrative Sciences
Eskişehir Osmangazi University Journal of Economics and Administrative Sciences
International Journal of Business and Economic Studies
International Journal of Business and Economic Studies
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Selçuk University Social Sciences Vocational School
Journal of Selçuk University Social Sciences Vocational School
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
OPUS Journal of Society Research
OPUS Journal of Society Research
Quantrade Journal of Complex Systems in Social Sciences
Quantrade Journal of Complex Systems in Social Sciences
Tourism and Recreation
Tourism and Recreation
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi
Kocatepe Journal of Tourism Research
Kocatepe Journal of Tourism Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi

Publications

Impacts of Climate Change on Olive Production in Türkiye: Adaptation Capacity of Traditional Ecological Knowledge and Olive Tourism Potential
Authors: Erdem Baydeniz
Published: 2025 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.1745504
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 763

1

3

763

Bibliometric Analysis of Literature on Intangible Cultural Heritage
Authors: İsa Yayla , Huseyin Pamukcu , Turgut Türkoğlu , Erdem Baydeniz
Published: 2025 , Milli Folklor
DOI: 10.58242/millifolklor.1367979
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1274

4

0

1274

Determining the Factors Affecting Students' Behavioral Intention in the Context of the Technology Acceptance Model
Authors: Sabri Çelik , Turgut Türkoğlu , Erdem Baydeniz , Mustafa Sandıkcı
Published: 2023 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1229515
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 1229

4

2

1229

The Effect of Museum Image and Visitor Satisfaction on Behavioural Intention: The Case of Afyonkarahisar
Authors: Erdem Baydeniz , Huseyin Pamukcu , Canan Tanrısever , Mustafa Sandıkcı
Published: 2023 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1255903
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1371

2

0

1371

Importance of Turkish Delight and Afyon Cream from Intangible Cultural Heritage Elements for Afyonkarahisar
Authors: Erdem Baydeniz , Mustafa Sandıkcı
Published: 2023 , Turkish Academic Research Review
DOI: 10.30622/tarr.1219696
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2208

2

0

2208

AUTHENTICITY PERCEPTION CUSTOMER SATISFACTION, DESTINATION THE EFFECT OF IMAGE ON BEHAVIORAL INTENTION: THE EXAMPLE OF IZMİR THE HISTORICAL CITY OF BIRGI
Authors: Erdem Baydeniz , Berkan Başar , Üzeyir Kement , Seden Doğan
Published: 2022 , Dokuz Eylul University The Journal of Graduate School of Social Sciences
DOI: 10.16953/deusosbil.1191833
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1361

1

1

1361

Determining the Level of Use of the Registration Certificate of Gastronomic Products with Geographical Indication Registration in the Aegean Region
Authors: Mustafa Sandıkcı , İmran Kazan , Erdem Baydeniz
Published: 2022 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1089969
CITED 6 FAVORITE 2 TOTAL DOWNLOAD COUNT 3331

6

2

3331

Examination of the Subjects of Intangible Cultural Heritage to Interdisciplinary Studies: The Case of Ebru Art
Authors: Turgut Türkoğlu , Erdem Baydeniz
Published: 2022 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.999997
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2509

2

0

2509

The effect of perceived service quality on customer loyalty and revisit intention: The case of intangible cultural heritage Turkish coffee
Authors: Berkan Başar , Erdem Baydeniz
Published: 2022 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1035284
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1422

2

1

1422

Measuring Service Quality With Importance Performance Analysis: A Five Star Thermal Hotel Case in Afyonkarahisar
Authors: Asuman Pekyaman , Erdem Baydeniz
Published: 2020 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.684536
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2058

2

1

2058

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