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Erdem Baydeniz Asst. Prof. Dr. AYDIN ADNAN MENDERES UNIVERSITY
Publication 24 Review 33 CrossRef Cited 25 TR Dizin Cited 15
24 Publication
33 Review
25 CrossRef Cited
15 TR Dizin Cited
0000-0003-1003-0521
58237097900

Research Fields

Tourism Gastronomy Tourism Management Statistics

Institution

AYDIN ADNAN MENDERES UNIVERSITY

Popular Publications

Impacts of Climate Change on Olive Production in Türkiye: Adaptation Capacity of Traditional Ecological Knowledge and Olive Tourism Potential
Authors: Erdem Baydeniz
Published: 2025 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.1745504
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 581

0

3

581

Examination of food waste in fast-food restaurants within the framework of planned behavior theory: the case of Ankara
Authors: Erdem Baydeniz
Published: 2024 , Journal of Travel and Tourism Research
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1059

0

2

1059

Determining the Factors Affecting Students' Behavioral Intention in the Context of the Technology Acceptance Model
Authors: Sabri Çelik , Turgut Türkoğlu , Erdem Baydeniz , Mustafa Sandıkcı
Published: 2023 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1229515
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 1061

4

2

1061

Determining the Level of Use of the Registration Certificate of Gastronomic Products with Geographical Indication Registration in the Aegean Region
Authors: Mustafa Sandıkcı , İmran Kazan , Erdem Baydeniz
Published: 2022 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1089969
CITED 6 FAVORITE 2 TOTAL DOWNLOAD COUNT 3151

6

2

3151

Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism
Authors: Erdem Baydeniz
Published: 2023 , Istanbul Business Research
DOI: 10.26650/ibr.2023.52.1223828
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 696

0

1

696

Publications

A SYSTEMATIC NARRATIVE REVIEW (SNR) OF ARTIFICIAL INTELLIGENCE (AI) APPLICATIONS IN TOURISM
Authors: Akif Gökçe , Erdem Baydeniz , Fatima Zahra Fakir
Published: 2026 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1920048
FAVORITE 0 TOTAL DOWNLOAD COUNT 69

0

69

The Effect of Ethical Climate Organizational Culture and Organizational Justice on Organizational Citizenship Behavior: The Case of Afyonkarahisar
Authors: Erdem Baydeniz , Turgut Türkoğlu
Published: 2026 , Journal of New Tourism Trends
DOI: 10.58768/joinntt.1957512
FAVORITE 0 TOTAL DOWNLOAD COUNT 34

0

34

Migrant Cuisine and Cultural Interaction: Identity and Adaptation Dimensions of Migrant Food Practices in Izmir
Authors: Leyla Baydeniz , Gül Şimşek , Hüseyin Erhan Altun , Erdem Baydeniz
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 953

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953

The effect of environmental culture, corporate social responsibility and green image on environmental performance
Authors: Erdem Baydeniz
Published: 2025 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1652859
FAVORITE 1 TOTAL DOWNLOAD COUNT 399

1

399

Impacts of Climate Change on Olive Production in Türkiye: Adaptation Capacity of Traditional Ecological Knowledge and Olive Tourism Potential
Authors: Erdem Baydeniz
Published: 2025 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.1745504
FAVORITE 3 TOTAL DOWNLOAD COUNT 581

3

581

GREEN FINANCE AND RENEWABLE ENERGY IN SUSTAINABLE TOURISM: A REGIONAL PANEL DATA APPROACH
Authors: Erdem Baydeniz
Published: 2025 , Journal of Research in Business
DOI: 10.54452/jrb.1742509
FAVORITE 0 TOTAL DOWNLOAD COUNT 573

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573

Correction to: Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism
Authors: Erdem Baydeniz
Published: 2025 , Istanbul Business Research
DOI: 10.26650/ibr.2023.52.1223828cr
FAVORITE 1 TOTAL DOWNLOAD COUNT 193

1

193

Bibliometric Analysis of Literature on Intangible Cultural Heritage
Authors: İsa Yayla , Huseyin Pamukcu , Turgut Türkoğlu , Erdem Baydeniz
Published: 2025 , Milli Folklor
DOI: 10.58242/millifolklor.1367979
FAVORITE 0 TOTAL DOWNLOAD COUNT 1151

0

1151

An Alternative Gastronomic Product Obtained from Beans and Red Lentils: Hummus
Authors: İbrahim Çekiç , Yener Oğan , Erdem Baydeniz
Published: 2024 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 700

0

700

Examination of food waste in fast-food restaurants within the framework of planned behavior theory: the case of Ankara
Authors: Erdem Baydeniz
Published: 2024 , Journal of Travel and Tourism Research
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1059

2

1059

Blockchain Technology in Tourism: Pioneering Sustainable and Collaborative Travel Experiences
Authors: Erdem Baydeniz
Published: 2024 , Journal of Tourismology
DOI: 10.26650/jot.2024.10.1.1312994
FAVORITE 1 TOTAL DOWNLOAD COUNT 4115

1

4115

Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism
Authors: Erdem Baydeniz
Published: 2023 , Istanbul Business Research
DOI: 10.26650/ibr.2023.52.1223828
FAVORITE 1 TOTAL DOWNLOAD COUNT 696

1

696

Determining the Factors Affecting Students' Behavioral Intention in the Context of the Technology Acceptance Model
Authors: Sabri Çelik , Turgut Türkoğlu , Erdem Baydeniz , Mustafa Sandıkcı
Published: 2023 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1229515
FAVORITE 2 TOTAL DOWNLOAD COUNT 1061

2

1061

The Effect of Museum Image and Visitor Satisfaction on Behavioural Intention: The Case of Afyonkarahisar
Authors: Erdem Baydeniz , Huseyin Pamukcu , Canan Tanrısever , Mustafa Sandıkcı
Published: 2023 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1255903
FAVORITE 0 TOTAL DOWNLOAD COUNT 1240

0

1240

Importance of Turkish Delight and Afyon Cream from Intangible Cultural Heritage Elements for Afyonkarahisar
Authors: Erdem Baydeniz , Mustafa Sandıkcı
Published: 2023 , Turkish Academic Research Review
DOI: 10.30622/tarr.1219696
FAVORITE 0 TOTAL DOWNLOAD COUNT 1876

0

1876

Using Blockchain Technology for Smart City and Smart Tourism
Authors: Erdem Baydeniz
Published: 2023 , Selcuk Tourism and Information Technology Research Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 929

1

929

The Effect of Local Cuisine Perception, Gastro Activity and Gastro Experience on Destination Brand Image: The Case of Afyonkarahisar
Authors: Erdem Baydeniz , Leyla Kılıcı , Sabri Çelik
Published: 2023 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2676

1

2676

The Effect of Destination Satisfaction and Place Attachment on Behavioral Intention: The Case of Seferihisar
Authors: Erdem Baydeniz , Leyla Kılıcı
Published: 2022 , Istanbul Management Journal
DOI: 10.26650/imj.2022.93.004
FAVORITE 1 TOTAL DOWNLOAD COUNT 694

1

694

AUTHENTICITY PERCEPTION CUSTOMER SATISFACTION, DESTINATION THE EFFECT OF IMAGE ON BEHAVIORAL INTENTION: THE EXAMPLE OF IZMİR THE HISTORICAL CITY OF BIRGI
Authors: Erdem Baydeniz , Berkan Başar , Üzeyir Kement , Seden Doğan
Published: 2022 , Dokuz Eylul University The Journal of Graduate School of Social Sciences
DOI: 10.16953/deusosbil.1191833
FAVORITE 1 TOTAL DOWNLOAD COUNT 1243

1

1243

Determining the Level of Use of the Registration Certificate of Gastronomic Products with Geographical Indication Registration in the Aegean Region
Authors: Mustafa Sandıkcı , İmran Kazan , Erdem Baydeniz
Published: 2022 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1089969
FAVORITE 2 TOTAL DOWNLOAD COUNT 3151

2

3151

Examination of the Subjects of Intangible Cultural Heritage to Interdisciplinary Studies: The Case of Ebru Art
Authors: Turgut Türkoğlu , Erdem Baydeniz
Published: 2022 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.999997
FAVORITE 0 TOTAL DOWNLOAD COUNT 2369

0

2369

The effect of perceived service quality on customer loyalty and revisit intention: The case of intangible cultural heritage Turkish coffee
Authors: Berkan Başar , Erdem Baydeniz
Published: 2022 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1035284
FAVORITE 1 TOTAL DOWNLOAD COUNT 1330

1

1330

Measuring Service Quality With Importance Performance Analysis: A Five Star Thermal Hotel Case in Afyonkarahisar
Authors: Asuman Pekyaman , Erdem Baydeniz
Published: 2020 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.684536
FAVORITE 1 TOTAL DOWNLOAD COUNT 1935

1

1935

YÖRESEL YEMEKLERİN YİYECEK İÇECEK İŞLETMELERİNDE SUNUM DÜZEYİ: TÜRKİYE’DEKİ SAKİN ŞEHİRLER ÜZERİNE BİR ARAŞTIRMA
Authors: Mustafa Sandıkcı , Asilhan Semih Mutlu , Hülya Mutlu , Erdem Baydeniz
Published: 2020 , Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1264

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1264

Articles published in
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
Aydın Gastronomy
Aydın Gastronomy
COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Istanbul Business Research
Istanbul Business Research
Istanbul Management Journal
Istanbul Management Journal
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Research in Business
Journal of Research in Business
Journal of Tourismology
Journal of Tourismology
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Milli Folklor
Milli Folklor
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Selcuk Tourism and Information Technology Research Journal
Selcuk Tourism and Information Technology Research Journal
Tourism and Recreation
Tourism and Recreation
Turkish Academic Research Review
Turkish Academic Research Review
Editorial Board Memberships
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research

Reviews

Alanya Academic Review
Alanya Academic Review
Anadolu Üniversitesi Sosyal Bilimler Dergisi
Anadolu Üniversitesi Sosyal Bilimler Dergisi
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Aydın Gastronomy
Aydın Gastronomy
Cybersecurity and Digital Economy Journal
Cybersecurity and Digital Economy Journal
Eskişehir Osmangazi University Journal of Economics and Administrative Sciences
Eskişehir Osmangazi University Journal of Economics and Administrative Sciences
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Selçuk University Social Sciences Vocational School
Journal of Selçuk University Social Sciences Vocational School
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
OPUS Journal of Society Research
OPUS Journal of Society Research
Quantrade Journal of Complex Systems in Social Sciences
Quantrade Journal of Complex Systems in Social Sciences
Tourism and Recreation
Tourism and Recreation
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi
Kocatepe Journal of Tourism Research
Kocatepe Journal of Tourism Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi

Publications

Bibliometric Analysis of Literature on Intangible Cultural Heritage
Authors: İsa Yayla , Huseyin Pamukcu , Turgut Türkoğlu , Erdem Baydeniz
Published: 2025 , Milli Folklor
DOI: 10.58242/millifolklor.1367979
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1151

4

0

1151

Determining the Factors Affecting Students' Behavioral Intention in the Context of the Technology Acceptance Model
Authors: Sabri Çelik , Turgut Türkoğlu , Erdem Baydeniz , Mustafa Sandıkcı
Published: 2023 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1229515
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 1061

4

2

1061

The Effect of Museum Image and Visitor Satisfaction on Behavioural Intention: The Case of Afyonkarahisar
Authors: Erdem Baydeniz , Huseyin Pamukcu , Canan Tanrısever , Mustafa Sandıkcı
Published: 2023 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1255903
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1240

2

0

1240

Importance of Turkish Delight and Afyon Cream from Intangible Cultural Heritage Elements for Afyonkarahisar
Authors: Erdem Baydeniz , Mustafa Sandıkcı
Published: 2023 , Turkish Academic Research Review
DOI: 10.30622/tarr.1219696
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1876

2

0

1876

AUTHENTICITY PERCEPTION CUSTOMER SATISFACTION, DESTINATION THE EFFECT OF IMAGE ON BEHAVIORAL INTENTION: THE EXAMPLE OF IZMİR THE HISTORICAL CITY OF BIRGI
Authors: Erdem Baydeniz , Berkan Başar , Üzeyir Kement , Seden Doğan
Published: 2022 , Dokuz Eylul University The Journal of Graduate School of Social Sciences
DOI: 10.16953/deusosbil.1191833
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1243

1

1

1243

Determining the Level of Use of the Registration Certificate of Gastronomic Products with Geographical Indication Registration in the Aegean Region
Authors: Mustafa Sandıkcı , İmran Kazan , Erdem Baydeniz
Published: 2022 , ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1089969
CITED 6 FAVORITE 2 TOTAL DOWNLOAD COUNT 3151

6

2

3151

Examination of the Subjects of Intangible Cultural Heritage to Interdisciplinary Studies: The Case of Ebru Art
Authors: Turgut Türkoğlu , Erdem Baydeniz
Published: 2022 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.999997
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2369

2

0

2369

The effect of perceived service quality on customer loyalty and revisit intention: The case of intangible cultural heritage Turkish coffee
Authors: Berkan Başar , Erdem Baydeniz
Published: 2022 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1035284
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1330

2

1

1330

Measuring Service Quality With Importance Performance Analysis: A Five Star Thermal Hotel Case in Afyonkarahisar
Authors: Asuman Pekyaman , Erdem Baydeniz
Published: 2020 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.684536
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1935

2

1

1935

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