Correction to: Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism

Erdem Baydeniz

doi:10.26650/ibr.2023.52.1223828cr

EN

Correction to: Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism

Abstract

The following correction statement has been added to the article. “This article is derived from the full-text paper presented at the 22nd National Tourism Congress.”

Keywords

References

Correction to: Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism

Details

Primary Language

English

Subjects

Business Administration

Journal Section

Erratum

Authors

Erdem Baydeniz ^*
0000-0003-1003-0521
Türkiye

Early Pub Date

August 19, 2025

Publication Date

August 26, 2025

Submission Date

July 23, 2025

Acceptance Date

July 24, 2025

Published in Issue

Year 2025 Volume: 54 Number: 2

DOI

https://doi.org/10.26650/ibr.2023.52.1223828cr

IZ

https://izlik.org/JA74DL52XU

Cite

RIS / Bibtex

APA

Baydeniz, E. (2025). Correction to: Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism. Istanbul Business Research, 54(2), 309-309. https://doi.org/10.26650/ibr.2023.52.1223828cr

AMA

1.Baydeniz E. Correction to: Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism. IBR. 2025;54(2):309-309. doi:10.26650/ibr.2023.52.1223828cr

Chicago

Baydeniz, Erdem. 2025. “Correction To: Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism”. Istanbul Business Research 54 (2): 309-9. https://doi.org/10.26650/ibr.2023.52.1223828cr.

EndNote

Baydeniz E (August 1, 2025) Correction to: Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism. Istanbul Business Research 54 2 309–309.

IEEE

[1]E. Baydeniz, “Correction to: Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism”, IBR, vol. 54, no. 2, pp. 309–309, Aug. 2025, doi: 10.26650/ibr.2023.52.1223828cr.

ISNAD

Baydeniz, Erdem. “Correction To: Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism”. Istanbul Business Research 54/2 (August 1, 2025): 309-309. https://doi.org/10.26650/ibr.2023.52.1223828cr.

JAMA

1.Baydeniz E. Correction to: Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism. IBR. 2025;54:309–309.

MLA

Baydeniz, Erdem. “Correction To: Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism”. Istanbul Business Research, vol. 54, no. 2, Aug. 2025, pp. 309-, doi:10.26650/ibr.2023.52.1223828cr.

Vancouver

1.Erdem Baydeniz. Correction to: Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism. IBR. 2025 Aug. 1;54(2):309-. doi:10.26650/ibr.2023.52.1223828cr