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Asuman Pekyaman
Assoc. Prof. Dr.
AFYON KOCATEPE ÜNİVERSİTESİ
Publication
5
Review
10
CrossRef Cited
3
5
Publication
10
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Consumer Behaviour
Tourism
Gastronomy
Tourist Behaviour and Visitor Experience
Tourism Marketing
Gastronomic Trends
Institution
AFYON KOCATEPE ÜNİVERSİTESİ
Popular Publications
COMPARISON OF PRESENTATION EQUIPMENT USED IN OTTOMAN PALACE AND FOLK CUISINE WITH TODAY'S CUISINE
Authors:
Asuman Pekyaman
,
Muhlise Ayça Taş
Published: 2024 ,
Motif Academy Journal of Folklore
DOI: 10.12981/mahder.1437280
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
398
0
CITED
2
FAVORITE
398
TOTAL DOWNLOAD COUNT
The Factors Affecting The Holiday Preferences Of The Academician: The Example Of Afyon Kocatepe University
Authors:
Asuman Pekyaman
, Nazmiye Çiftçi, Mustafa Sandıkçı
Published: 2018 ,
Journal of Institute of Social Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1742
0
CITED
1
FAVORITE
1742
TOTAL DOWNLOAD COUNT
Measuring Service Quality With Importance Performance Analysis: A Five Star Thermal Hotel Case in Afyonkarahisar
Authors:
Asuman Pekyaman
,
Erdem Baydeniz
Published: 2020 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.684536
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1314
2
CITED
1
FAVORITE
1314
TOTAL DOWNLOAD COUNT
YEREL YEMEK TÜKETİM MOTİVASYONLARININ TEKRAR ZİYARET NİYETİNE ETKİSİ: AFYONKARAHİSAR’DAKİ RESTORAN İŞLETMELERİ ÜZERİNE BİR ARAŞTIRMA
Authors:
Hürcan Sevinç
,
Asuman Pekyaman
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
575
0
CITED
1
FAVORITE
575
TOTAL DOWNLOAD COUNT
Publications
COMPARISON OF PRESENTATION EQUIPMENT USED IN OTTOMAN PALACE AND FOLK CUISINE WITH TODAY'S CUISINE
Authors:
Asuman Pekyaman
,
Muhlise Ayça Taş
Published: 2024 ,
Motif Academy Journal of Folklore
DOI: 10.12981/mahder.1437280
FAVORITE
2
TOTAL DOWNLOAD COUNT
398
2
FAVORITE
398
TOTAL DOWNLOAD COUNT
YEREL YEMEK TÜKETİM MOTİVASYONLARININ TEKRAR ZİYARET NİYETİNE ETKİSİ: AFYONKARAHİSAR’DAKİ RESTORAN İŞLETMELERİ ÜZERİNE BİR ARAŞTIRMA
Authors:
Hürcan Sevinç
,
Asuman Pekyaman
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
575
1
FAVORITE
575
TOTAL DOWNLOAD COUNT
Measuring Service Quality With Importance Performance Analysis: A Five Star Thermal Hotel Case in Afyonkarahisar
Authors:
Asuman Pekyaman
,
Erdem Baydeniz
Published: 2020 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.684536
FAVORITE
1
TOTAL DOWNLOAD COUNT
1314
1
FAVORITE
1314
TOTAL DOWNLOAD COUNT
Legends As Attractiveness Motıvator of Tour Guıdes: Legends of Afyonkarahisar
Authors:
Asuman Pekyaman
Published: 2018 ,
Journal of Tour Guiding (JOTOG)
DOI: 10.34090/tured.497597
FAVORITE
0
TOTAL DOWNLOAD COUNT
3116
0
FAVORITE
3116
TOTAL DOWNLOAD COUNT
The Factors Affecting The Holiday Preferences Of The Academician: The Example Of Afyon Kocatepe University
Authors:
Asuman Pekyaman
, Nazmiye Çiftçi, Mustafa Sandıkçı
Published: 2018 ,
Journal of Institute of Social Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1742
1
FAVORITE
1742
TOTAL DOWNLOAD COUNT
Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
Journal of Institute of Social Sciences
Journal of Tour Guiding (JOTOG)
Motif Academy Journal of Folklore
Reviews
Afyon Kocatepe University Journal of Social Sciences
Aydın Gastronomy
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Journal of Tour Guiding (JOTOG)
Turizm Akademik Dergisi
Publications
Measuring Service Quality With Importance Performance Analysis: A Five Star Thermal Hotel Case in Afyonkarahisar
Authors:
Asuman Pekyaman
,
Erdem Baydeniz
Published: 2020 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.684536
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1314
2
CITED
1
FAVORITE
1314
TOTAL DOWNLOAD COUNT
Legends As Attractiveness Motıvator of Tour Guıdes: Legends of Afyonkarahisar
Authors:
Asuman Pekyaman
Published: 2018 ,
Journal of Tour Guiding (JOTOG)
DOI: 10.34090/tured.497597
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
3116
1
CITED
0
FAVORITE
3116
TOTAL DOWNLOAD COUNT
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