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Asuman Pekyaman
Assoc. Prof. Dr.
AFYON KOCATEPE ÜNİVERSİTESİ
Publication
7
Review
14
CrossRef Cited
4
TR Dizin Cited
31
7
Publication
14
Review
4
CrossRef Cited
31
TR Dizin Cited
0000-0002-6934-0930
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Tourist Behaviour and Visitor Experience
Consumer Behaviour
Tourism Marketing
Gastronomy
Gastronomic Trends
Institution
AFYON KOCATEPE ÜNİVERSİTESİ
Popular Publications
COMPARISON OF PRESENTATION EQUIPMENT USED IN OTTOMAN PALACE AND FOLK CUISINE WITH TODAY'S CUISINE
Authors:
Asuman Pekyaman
,
Muhlise Ayça Taş
Published: 2024 ,
Motif Academy Journal of Folklore
DOI: 10.12981/mahder.1437280
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
4116
0
CITED
2
FAVORITE
4116
TOTAL DOWNLOAD COUNT
Legends As Attractiveness Motıvator of Tour Guıdes: Legends of Afyonkarahisar
Authors:
Asuman Pekyaman
Published: 2018 ,
Journal of Tour Guiding (JOTOG)
DOI: 10.34090/tured.497597
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
3971
2
CITED
1
FAVORITE
3971
TOTAL DOWNLOAD COUNT
The Factors Affecting The Holiday Preferences Of The Academician: The Example Of Afyon Kocatepe University
Authors:
Asuman Pekyaman
, Nazmiye Çiftçi, Mustafa Sandıkçı
Published: 2018 ,
Journal of Institute of Social Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2129
0
CITED
1
FAVORITE
2129
TOTAL DOWNLOAD COUNT
Measuring Service Quality With Importance Performance Analysis: A Five Star Thermal Hotel Case in Afyonkarahisar
Authors:
Asuman Pekyaman
,
Erdem Baydeniz
Published: 2020 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.684536
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1833
2
CITED
1
FAVORITE
1833
TOTAL DOWNLOAD COUNT
YEREL YEMEK TÜKETİM MOTİVASYONLARININ TEKRAR ZİYARET NİYETİNE ETKİSİ: AFYONKARAHİSAR’DAKİ RESTORAN İŞLETMELERİ ÜZERİNE BİR ARAŞTIRMA
Authors:
Hürcan Sevinç
,
Asuman Pekyaman
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1115
0
CITED
1
FAVORITE
1115
TOTAL DOWNLOAD COUNT
Publications
Steps Towards The Future: A Research On The Educatıonal Process And Career Goals Of Master's Students In The Gastronomy And Culınary Arts Programme
Authors:
Asuman Pekyaman
Published: 2026 ,
EKEV Akademi Dergisi
DOI: 10.17753/sosekev.1781759
FAVORITE
0
TOTAL DOWNLOAD COUNT
19
0
FAVORITE
19
TOTAL DOWNLOAD COUNT
A Semiotic Analysis of the Film Chef in the Context of Job Satisfaction and Intent to Leave in Food and Beverage Establishments
Authors:
Ali Can Kaya
,
Asuman Pekyaman
Published: 2026 ,
Kocatepe Journal of Tourism Research
DOI: 10.66807/kotad.1879792
FAVORITE
1
TOTAL DOWNLOAD COUNT
181
1
FAVORITE
181
TOTAL DOWNLOAD COUNT
COMPARISON OF PRESENTATION EQUIPMENT USED IN OTTOMAN PALACE AND FOLK CUISINE WITH TODAY'S CUISINE
Authors:
Asuman Pekyaman
,
Muhlise Ayça Taş
Published: 2024 ,
Motif Academy Journal of Folklore
DOI: 10.12981/mahder.1437280
FAVORITE
2
TOTAL DOWNLOAD COUNT
4116
2
FAVORITE
4116
TOTAL DOWNLOAD COUNT
YEREL YEMEK TÜKETİM MOTİVASYONLARININ TEKRAR ZİYARET NİYETİNE ETKİSİ: AFYONKARAHİSAR’DAKİ RESTORAN İŞLETMELERİ ÜZERİNE BİR ARAŞTIRMA
Authors:
Hürcan Sevinç
,
Asuman Pekyaman
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1115
1
FAVORITE
1115
TOTAL DOWNLOAD COUNT
Measuring Service Quality With Importance Performance Analysis: A Five Star Thermal Hotel Case in Afyonkarahisar
Authors:
Asuman Pekyaman
,
Erdem Baydeniz
Published: 2020 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.684536
FAVORITE
1
TOTAL DOWNLOAD COUNT
1833
1
FAVORITE
1833
TOTAL DOWNLOAD COUNT
Legends As Attractiveness Motıvator of Tour Guıdes: Legends of Afyonkarahisar
Authors:
Asuman Pekyaman
Published: 2018 ,
Journal of Tour Guiding (JOTOG)
DOI: 10.34090/tured.497597
FAVORITE
1
TOTAL DOWNLOAD COUNT
3971
1
FAVORITE
3971
TOTAL DOWNLOAD COUNT
The Factors Affecting The Holiday Preferences Of The Academician: The Example Of Afyon Kocatepe University
Authors:
Asuman Pekyaman
, Nazmiye Çiftçi, Mustafa Sandıkçı
Published: 2018 ,
Journal of Institute of Social Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2129
1
FAVORITE
2129
TOTAL DOWNLOAD COUNT
Articles published in
EKEV Akademi Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
Journal of Institute of Social Sciences
Journal of Tour Guiding (JOTOG)
Kocatepe Journal of Tourism Research
Motif Academy Journal of Folklore
Editorial Board Memberships
Kocatepe Journal of Tourism Research
Reviews
Afyon Kocatepe University Journal of Social Sciences
Aydın Gastronomy
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Eskişehir Osmangazi University Journal of Economics and Administrative Sciences
Gastroia: Journal of Gastronomy And Travel Research
Journal of Tour Guiding (JOTOG)
Journal of Travel and Hotel Business
Tourism Academic Journal
Publications
Measuring Service Quality With Importance Performance Analysis: A Five Star Thermal Hotel Case in Afyonkarahisar
Authors:
Asuman Pekyaman
,
Erdem Baydeniz
Published: 2020 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.684536
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1833
2
CITED
1
FAVORITE
1833
TOTAL DOWNLOAD COUNT
Legends As Attractiveness Motıvator of Tour Guıdes: Legends of Afyonkarahisar
Authors:
Asuman Pekyaman
Published: 2018 ,
Journal of Tour Guiding (JOTOG)
DOI: 10.34090/tured.497597
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
3971
2
CITED
1
FAVORITE
3971
TOTAL DOWNLOAD COUNT