Research Article

Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism

Volume: 52 Number: 3 December 30, 2023
EN

Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism

Abstract

This study aims to determine the mediating role of surface acting and deep acting in the effect of emotional exhaustion through customer mistreatment cognitive rumination. The research universe consists of local restaurants within the scope of gastronomy tourism employees in Afyonkarahisar. A total of 396 surveys were gathered through simple random sampling methods from probability-based sampling methods between June 5th and November 20th 2022. The Smart PLS statistical program was utilized to test the hypotheses, and structural equation modelling was used to analyze the data. In this context, it has been found that rumination has a positive effect on emotional exhaustion and that mistreatment towards workers affects cognitive rumination and emotional exhaustion through surface acting and deep acting. However, deep acting does not play a mediating role. It has also been resolved that surface-acting and deep acting mediate the effect of customer mistreatment on emotional exhaustion. Based on the introspection’s results, academic and sectoral recommendations have been materialized.

Keywords

References

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Details

Primary Language

English

Subjects

Business Administration

Journal Section

Research Article

Publication Date

December 30, 2023

Submission Date

December 24, 2022

Acceptance Date

September 19, 2023

Published in Issue

Year 2023 Volume: 52 Number: 3

APA
Baydeniz, E. (2023). Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism. Istanbul Business Research, 52(3), 593-623. https://doi.org/10.26650/ibr.2023.52.1223828
AMA
1.Baydeniz E. Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism. IBR. 2023;52(3):593-623. doi:10.26650/ibr.2023.52.1223828
Chicago
Baydeniz, Erdem. 2023. “Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism”. Istanbul Business Research 52 (3): 593-623. https://doi.org/10.26650/ibr.2023.52.1223828.
EndNote
Baydeniz E (December 1, 2023) Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism. Istanbul Business Research 52 3 593–623.
IEEE
[1]E. Baydeniz, “Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism”, IBR, vol. 52, no. 3, pp. 593–623, Dec. 2023, doi: 10.26650/ibr.2023.52.1223828.
ISNAD
Baydeniz, Erdem. “Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism”. Istanbul Business Research 52/3 (December 1, 2023): 593-623. https://doi.org/10.26650/ibr.2023.52.1223828.
JAMA
1.Baydeniz E. Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism. IBR. 2023;52:593–623.
MLA
Baydeniz, Erdem. “Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism”. Istanbul Business Research, vol. 52, no. 3, Dec. 2023, pp. 593-2, doi:10.26650/ibr.2023.52.1223828.
Vancouver
1.Erdem Baydeniz. Customer Mistreatment of Local Restaurants in the Context of Gastronomy Tourism. IBR. 2023 Dec. 1;52(3):593-62. doi:10.26650/ibr.2023.52.1223828

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