Asilhan Semih Mutlu profile image
Asilhan Semih Mutlu Asst. Prof. Dr. Afyon Kocatepe Üniversitesi
Publication 7 Review 3 CrossRef Cited 5
7 Publication
3 Review
5 CrossRef Cited

Research Fields

Hospitality Management Food and Beverage

Institution

Afyon Kocatepe Üniversitesi

Popular Publications

Dini Hassasiyetinin Turizmde Kariyer Hedeflerine Etkisi: Gastronomi ve Mutfak Sanatları Bölümü Öğrencileri Üzerine Bir Araştırma
Authors: Mustafa Sandıkcı , Hülya Mutlu , Asilhan Semih Mutlu
Published: 2020 , Mesleki Bilimler Dergisi (MBD)
DOI: -
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 3722

0

3

3722

THE IMPACTS OF ISLAMIC LIFE STYLE ON TURNOVER INTENTION: THE CASE OF AFYONKARAHİSAR THERMAL HOTELS
Authors: Mustafa Sandıkcı , Mehmet Boyraz , Asilhan Semih Mutlu
Published: 2019 , Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1278

0

1

1278

Exhibition Types of Culinary Museums and the Effect of Tourist Guides: A Case of Şanlıurfa Hacıbanlar Evi Culinary Museum
Authors: Mustafa Sandıkcı , Asilhan Semih Mutlu , Hülya Mutlu
Published: 2019 , Journal of Tour Guiding (JOTOG)
DOI: 10.34090/tured.656879
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2854

2

1

2854

Bibliometric Analysis Of Articles On Gastronomy Cities Using Maxqda
Authors: Asilhan Semih Mutlu
Published: 2024 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1605552
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1950

3

1

1950

An Assessment of the Gastronomic Identity Construction of Afyonkarahisar Cuisine
Authors: Cemile Esen , Asilhan Semih Mutlu , Hümeyra Töre Başat
Published: 2026 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 112

0

1

112

Publications

An Assessment of the Gastronomic Identity Construction of Afyonkarahisar Cuisine
Authors: Cemile Esen , Asilhan Semih Mutlu , Hümeyra Töre Başat
Published: 2026 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 112

1

112

A Content Analysis of Workshop Trends in Selected Private Institutions Providing Culinary Arts Education in Türkiye
Authors: Mehmet Boyraz , Asilhan Semih Mutlu
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 301

0

301

Bibliometric Analysis Of Articles On Gastronomy Cities Using Maxqda
Authors: Asilhan Semih Mutlu
Published: 2024 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1605552
FAVORITE 1 TOTAL DOWNLOAD COUNT 1950

1

1950

Dini Hassasiyetinin Turizmde Kariyer Hedeflerine Etkisi: Gastronomi ve Mutfak Sanatları Bölümü Öğrencileri Üzerine Bir Araştırma
Authors: Mustafa Sandıkcı , Hülya Mutlu , Asilhan Semih Mutlu
Published: 2020 , Mesleki Bilimler Dergisi (MBD)
DOI: -
FAVORITE 3 TOTAL DOWNLOAD COUNT 3722

3

3722

YÖRESEL YEMEKLERİN YİYECEK İÇECEK İŞLETMELERİNDE SUNUM DÜZEYİ: TÜRKİYE’DEKİ SAKİN ŞEHİRLER ÜZERİNE BİR ARAŞTIRMA
Authors: Mustafa Sandıkcı , Asilhan Semih Mutlu , Hülya Mutlu , Erdem Baydeniz
Published: 2020 , Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1327

0

1327

Exhibition Types of Culinary Museums and the Effect of Tourist Guides: A Case of Şanlıurfa Hacıbanlar Evi Culinary Museum
Authors: Mustafa Sandıkcı , Asilhan Semih Mutlu , Hülya Mutlu
Published: 2019 , Journal of Tour Guiding (JOTOG)
DOI: 10.34090/tured.656879
FAVORITE 1 TOTAL DOWNLOAD COUNT 2854

1

2854

THE IMPACTS OF ISLAMIC LIFE STYLE ON TURNOVER INTENTION: THE CASE OF AFYONKARAHİSAR THERMAL HOTELS
Authors: Mustafa Sandıkcı , Mehmet Boyraz , Asilhan Semih Mutlu
Published: 2019 , Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1278

1

1278

Articles published in
Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
Aydın Gastronomy
Aydın Gastronomy
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Tour Guiding (JOTOG)
Journal of Tour Guiding (JOTOG)
Mesleki Bilimler Dergisi (MBD)
Mesleki Bilimler Dergisi (MBD)
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Editorial Board Memberships
Kocatepe Journal of Tourism Research
Kocatepe Journal of Tourism Research

Reviews

Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Bingöl University Journal of Social Sciences Institute
Bingöl University Journal of Social Sciences Institute
Journal of Applied Tourism Research
Journal of Applied Tourism Research

Publications

Bibliometric Analysis Of Articles On Gastronomy Cities Using Maxqda
Authors: Asilhan Semih Mutlu
Published: 2024 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1605552
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1950

3

1

1950

Exhibition Types of Culinary Museums and the Effect of Tourist Guides: A Case of Şanlıurfa Hacıbanlar Evi Culinary Museum
Authors: Mustafa Sandıkcı , Asilhan Semih Mutlu , Hülya Mutlu
Published: 2019 , Journal of Tour Guiding (JOTOG)
DOI: 10.34090/tured.656879
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2854

2

1

2854

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.