Hülya Mutlu profile image
Hülya Mutlu Asst. Prof. Dr. AFYON KOCATEPE ÜNİVERSİTESİ
Publication 3 Review 2 CrossRef Cited 2
3 Publication
2 Review
2 CrossRef Cited

Research Fields

Food Culture Cookery Turkish Cuisine Local Cuisine Sustainable Gastronomy Gastronomy Tourism

Institution

AFYON KOCATEPE ÜNİVERSİTESİ

Popular Publications

Dini Hassasiyetinin Turizmde Kariyer Hedeflerine Etkisi: Gastronomi ve Mutfak Sanatları Bölümü Öğrencileri Üzerine Bir Araştırma
Authors: Mustafa Sandıkcı , Hülya Mutlu , Asilhan Semih Mutlu
Published: 2020 , Mesleki Bilimler Dergisi (MBD)
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 2691

0

2

2691

Exhibition Types of Culinary Museums and the Effect of Tourist Guides: A Case of Şanlıurfa Hacıbanlar Evi Culinary Museum
Authors: Mustafa Sandıkcı , Asilhan Semih Mutlu , Hülya Mutlu
Published: 2019 , Journal of Tour Guiding (JOTOG)
DOI: 10.34090/tured.656879
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2103

2

1

2103

Publications

Dini Hassasiyetinin Turizmde Kariyer Hedeflerine Etkisi: Gastronomi ve Mutfak Sanatları Bölümü Öğrencileri Üzerine Bir Araştırma
Authors: Mustafa Sandıkcı , Hülya Mutlu , Asilhan Semih Mutlu
Published: 2020 , Mesleki Bilimler Dergisi (MBD)
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 2691

2

2691

YÖRESEL YEMEKLERİN YİYECEK İÇECEK İŞLETMELERİNDE SUNUM DÜZEYİ: TÜRKİYE’DEKİ SAKİN ŞEHİRLER ÜZERİNE BİR ARAŞTIRMA
Authors: Mustafa Sandıkcı , Asilhan Semih Mutlu , Hülya Mutlu , Erdem Baydeniz
Published: 2020 , Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 894

0

894

Exhibition Types of Culinary Museums and the Effect of Tourist Guides: A Case of Şanlıurfa Hacıbanlar Evi Culinary Museum
Authors: Mustafa Sandıkcı , Asilhan Semih Mutlu , Hülya Mutlu
Published: 2019 , Journal of Tour Guiding (JOTOG)
DOI: 10.34090/tured.656879
FAVORITE 1 TOTAL DOWNLOAD COUNT 2103

1

2103

Articles published in
Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
Journal of Tour Guiding (JOTOG)
Journal of Tour Guiding (JOTOG)
Mesleki Bilimler Dergisi (MBD)
Mesleki Bilimler Dergisi (MBD)

Reviews

Aydın Gastronomy
Aydın Gastronomy
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies

Publications

Exhibition Types of Culinary Museums and the Effect of Tourist Guides: A Case of Şanlıurfa Hacıbanlar Evi Culinary Museum
Authors: Mustafa Sandıkcı , Asilhan Semih Mutlu , Hülya Mutlu
Published: 2019 , Journal of Tour Guiding (JOTOG)
DOI: 10.34090/tured.656879
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2103

2

1

2103

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.