Editor in Chief
Assoc. Prof.
Ezgi Demir Özer
Kapadokya Üniversitesi
Food Technology, Sustainable Gastronomy, Food Sciences, Food Engineering
Co-Editors
MB
Asst. Prof. Dr.
Mine Erdem Büyükkiraz
KAPADOKYA ÜNİVERSİTESİ, UYGULAMALI BİLİMLER YÜKSEKOKULU, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Gastronomic Trends, Functional Foods, Proteins and Peptides, Food Biotechnology, Food Microbiology, Gastronomy, Sustainable Gastronomy
Asst. Prof. Dr.
Burcu Sarı Gençağ
KAPADOKYA ÜNİVERSİTESİ
Food Packaging, Preservation and Processing, Meat Technology, Functional Foods, Sustainable Gastronomy, Food Technology
Section Editors
Assoc. Prof. Dr.
Mehmet Bahar
KAPADOKYA ÜNİVERSİTESİ
Sustainable Tourism, Tourist Guidance, Tourism Management, Tourism, Hospitality Management
Assoc. Prof. Dr.
Cem Okan Özer
NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ
Food Engineering, Meat Technology, Functional Foods
Assoc. Prof. Dr.
Çinuçen Okat
VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
Gastronomy, Tourism, Customer Relationship Management
DB
Assoc. Prof. Dr.
İlkay Yilmaz
BAŞKENT ÜNİVERSİTESİ, GÜZEL SANATLAR TASARIM VE MİMARLIK FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Gastronomy, Food Engineering
Statistics Editor
Editorial Board
SG
Prof. Dr.
Saniye Gül Güneş
KAPADOKYA ÜNİVERSİTESİ, MİMARLIK, TASARIM VE GÜZEL SANATLAR FAKÜLTESİ
Landscape Management, Sustainable Tourism
MB
Assoc. Prof. Dr.
Mehmet Bahar
KAPADOKYA ÜNİVERSİTESİ
Sustainable Tourism, Tourist Guidance, Tourism Management, Tourism, Hospitality Management
CÖ
Assoc. Prof. Dr.
Cem Okan Özer
NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ
Food Engineering, Meat Technology, Functional Foods
MB
Asst. Prof. Dr.
Mine Erdem Büyükkiraz
KAPADOKYA ÜNİVERSİTESİ, UYGULAMALI BİLİMLER YÜKSEKOKULU, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Gastronomic Trends, Functional Foods, Proteins and Peptides, Food Biotechnology, Food Microbiology, Gastronomy, Sustainable Gastronomy
CÖ
Prof. Dr.
Ceyhun Can Özcan
NECMETTİN ERBAKAN ÜNİVERSİTESİ
Growth, Tourism Policy, Applied Macroeconometrics, Tourism Economics
ÜS
Prof. Dr.
Ümit Sormaz
NECMETTİN ERBAKAN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Gastronomy Tourism, Gastronomy, Tourism
NT
Asst. Prof. Dr.
Nesrin Tuncay
EUROPEAN UNIVERSITY OF LEFKE
Gastronomy Tourism, Tourism Sociology, Recreation, Leisure and Tourism Geography, Tourism Economics
AS
Asst. Prof. Dr.
Aysun Sağlam
İSTANBUL AYDIN ÜNİVERSİTESİ
Food Packaging, Preservation and Processing, Food Engineering, Food Microbiology, Food Sciences
EK
Assoc. Prof. Dr.
Emrah Keskin
NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ
Food Marketing, Gastronomy Tourism, Tourism
MB
Prof. Dr.
Murat Bayram
PAMUKKALE ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Tourism Planning, Hospitality Management, Tourism, Tourism Marketing
DB
EÖ
Assoc. Prof.
Ezgi Demir Özer
Kapadokya Üniversitesi
Food Technology, Sustainable Gastronomy, Food Sciences, Food Engineering
AI
GA
Asst. Prof. Dr.
Gönül Akın
İSTANBUL BEYKENT ÜNİVERSİTESİ
Air Transportation and Freight Services, Recreation Management, Sustainable Tourism, Recreation, Leisure and Tourism Geography, Transport Geography, Tourism, Hospitality Management
CA
Asst. Prof. Dr.
Cansu Akgül
İSTANBUL AYDIN ÜNİVERSİTESİ
Fruit-Vegetables Technology, Oil Technology, Food Chemistry and Food Sensory Science, Food Sciences, Food Engineering
İA
Asst. Prof. Dr.
İnanç Atılgan
Kapadokya Üniversitesi
Historical, Comparative and Typological Linguistics, Gastronomy Tourism, History of Policy, Food History, Contemporary European History, Translation Studies, Lexicography and Semantics
EK
Dr.
Elif Kütahneci
KAPADOKYA ÜNİVERSİTESİ
Food Engineering, Functional Foods, Food Consumption, Food Technology
BK
Res. Assist.
Büşra Kaya
KAPADOKYA ÜNİVERSİTESİ, UYGULAMALI BİLİMLER YÜKSEKOKULU
Tourist Behaviour and Visitor Experience, Tourism, Digital Heritage, Tourist Guidance, Tourism Marketing
BG
Asst. Prof. Dr.
Burcu Sarı Gençağ
KAPADOKYA ÜNİVERSİTESİ
Food Packaging, Preservation and Processing, Meat Technology, Functional Foods, Sustainable Gastronomy, Food Technology
English Editor
EM
KA
Instructor
Kadircan Aygün
KAPADOKYA VOCATIONAL SCHOOL, KAPADOKYA VOCATIONAL SCHOOL, DEPARTMENT OF FOREIGN LANGUAGES AND CULTURES
English As A Second Language
Yazım Editörü
Res. Assist.
Büşra Kaya
KAPADOKYA ÜNİVERSİTESİ, UYGULAMALI BİLİMLER YÜKSEKOKULU
Tourist Behaviour and Visitor Experience, Tourism, Digital Heritage, Tourist Guidance, Tourism Marketing
Last Update Time:
March 13, 2026