Journal Boards

Editor in Chief

Ezgi Demir Özer
Asst. Prof. Dr. Ezgi DEMİR ÖZER Kapadokya Üniversitesi
Food Engineering, Sustainable Gastronomy, Food Sciences, Food Technology

Co-Editors

Ali Ilgaz
Asst. Prof. Dr. Ali ILGAZ KAPADOKYA ÜNİVERSİTESİ
Gastronomy Tourism
Default avatar
Asst. Prof. Dr. Mine ERDEM BÜYÜKKİRAZ KAPADOKYA ÜNİVERSİTESİ, UYGULAMALI BİLİMLER YÜKSEKOKULU, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Food Biotechnology, Food Microbiology, Proteins and Peptides, Gastronomy, Sustainable Gastronomy, Functional Foods, Gastronomic Trends
Burcu Sarı Gençağ
Res. Assist. Dr. Burcu SARI GENÇAĞ KAPADOKYA ÜNİVERSİTESİ
Sustainable Gastronomy, Functional Foods, Meat Technology, Food Packaging, Preservation and Processing, Food Technology

Section Editors

Mehmet Bahar
Assoc. Prof. Dr. Mehmet BAHAR KAPADOKYA ÜNİVERSİTESİ
Tourism, Hospitality Management, Sustainable Tourism, Tourism Management, Tourist Guidance
Default avatar
Assoc. Prof. Dr. Cem Okan ÖZER NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ
Food Engineering, Functional Foods, Meat Technology
Çinuçen Okat
Assoc. Prof. Dr. Çinuçen OKAT VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
Customer Relationship Management, Tourism, Gastronomy
Yener Oğan
Assoc. Prof. Dr. Yener OĞAN KIRŞEHİR AHİ EVRAN ÜNİVERSİTESİ
Tourism, Food Culture
Default avatar
Asst. Prof. Dr. Duygu ALP BALTAKESMEZ ARDAHAN UNIVERSITY
Food Engineering
İlkay Yilmaz
Assoc. Prof. Dr. İlkay YİLMAZ BAŞKENT ÜNİVERSİTESİ, GÜZEL SANATLAR TASARIM VE MİMARLIK FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Food Engineering, Gastronomy, Traditional Food, Functional Foods, Gastronomic Trends

Statistics Editor

Ali Ilgaz
Asst. Prof. Dr. Ali ILGAZ KAPADOKYA ÜNİVERSİTESİ
Gastronomy Tourism

Editorial Board

Prof. Dr. Saniye Gül GÜNEŞ KAPADOKYA ÜNİVERSİTESİ, MİMARLIK, TASARIM VE GÜZEL SANATLAR FAKÜLTESİ
Landscape Management, Sustainable Tourism
Assoc. Prof. Dr. Mehmet BAHAR KAPADOKYA ÜNİVERSİTESİ
Tourism, Hospitality Management, Sustainable Tourism, Tourism Management, Tourist Guidance
Assoc. Prof. Dr. Cem Okan ÖZER NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ
Food Engineering, Functional Foods, Meat Technology
Asst. Prof. Dr. Mine ERDEM BÜYÜKKİRAZ KAPADOKYA ÜNİVERSİTESİ, UYGULAMALI BİLİMLER YÜKSEKOKULU, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Food Biotechnology, Food Microbiology, Proteins and Peptides, Gastronomy, Sustainable Gastronomy, Functional Foods, Gastronomic Trends
Prof. Dr. Ceyhun Can ÖZCAN NECMETTİN ERBAKAN ÜNİVERSİTESİ
Applied Macroeconometrics, Growth, Tourism Economics, Tourism Policy
Prof. Dr. Ümit SORMAZ NECMETTİN ERBAKAN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Tourism, Gastronomy, Gastronomy Tourism
Asst. Prof. Dr. Nesrin TUNCAY EUROPEAN UNIVERSITY OF LEFKE
Tourism Sociology, Tourism Economics, Recreation, Leisure and Tourism Geography, Gastronomy Tourism
Asst. Prof. Dr. Aysun SAĞLAM İSTANBUL AYDIN ÜNİVERSİTESİ
Food Engineering, Food Sciences, Food Packaging, Preservation and Processing, Food Microbiology
Assoc. Prof. Dr. Emrah KESKİN NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ
Tourism, Gastronomy Tourism, Food Marketing
Assoc. Prof. Dr. Murat BAYRAM PAMUKKALE ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Hospitality Management, Tourism, Tourism Marketing, Tourism Planning
Asst. Prof. Dr. Duygu ALP BALTAKESMEZ ARDAHAN UNIVERSITY
Food Engineering
Asst. Prof. Dr. Ezgi DEMİR ÖZER Kapadokya Üniversitesi
Food Engineering, Sustainable Gastronomy, Food Sciences, Food Technology
Asst. Prof. Dr. Ali ILGAZ KAPADOKYA ÜNİVERSİTESİ
Gastronomy Tourism
Asst. Prof. Dr. Gönül AKIN İSTANBUL BEYKENT ÜNİVERSİTESİ
Recreation, Leisure and Tourism Geography, Transport Geography, Hospitality Management, Tourism, Recreation Management, Sustainable Tourism, Air Transportation and Freight Services
Asst. Prof. Dr. Cansu AKGÜL İSTANBUL AYDIN ÜNİVERSİTESİ
Food Engineering, Food Sciences, Food Chemistry and Food Sensory Science, Fruit-Vegetables Technology, Oil Technology
Asst. Prof. Dr. İnanç ATILGAN Kapadokya Üniversitesi
Historical, Comparative and Typological Linguistics, Translation Studies, Lexicography and Semantics, Contemporary European History, History of Policy, Food History, Gastronomy Tourism

English Editor

Burcu Sarı Gençağ
Res. Assist. Dr. Burcu SARI GENÇAĞ KAPADOKYA ÜNİVERSİTESİ
Sustainable Gastronomy, Functional Foods, Meat Technology, Food Packaging, Preservation and Processing, Food Technology
Mona Bouzari
Assoc. Prof. Dr. Mona BOUZARİ LEFKE AVRUPA ÜNİVERSİTESİ

Mona Bouzari is an Associate Professor in the School of Tourism & Hotel Management at the European University of Lefke, North Cyprus. She obtained her Ph.D. from Eastern Mediterranean University, where she studied Tourism Management. Her research interests span across organizational behavior, career development, work engagement, human resources, leadership, psychological capital, and internal marketing in Hospitality and Tourism. She has published articles in journals such as International Journal of Contemporary Hospitality Management, International Journal of Hospitality Management and Marketing Intelligence & Planning.
Tourism Management

Yazım Editörü

Büşra Kaya
Res. Assist. Büşra KAYA KAPADOKYA ÜNİVERSİTESİ, UYGULAMALI BİLİMLER YÜKSEKOKULU

Turizm işletmeciliği anabilim dalından hem lisans hem de yüksek lisans derecesi aldı. Halen doktora eğitimine devam ediyor. Özellikle turizm pazarlaması, turizm için yenilikçi araçlar ve sürdürülebilir turizm ile ilgileniyor.
Tourism, Tourism Marketing, Digital Heritage, Tourist Behaviour and Visitor Experience, Tourist Guidance
Last Update Time: 8/4/25