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Burcu Sarı Gençağ Res. Assist. Dr. KAPADOKYA ÜNİVERSİTESİ
Publication 4 Review 5
4 Publication
5 Review
0000-0002-2847-297X

Research Fields

Food Technology Sustainable Gastronomy Functional Foods Meat Technology Food Packaging, Preservation and Processing

Institution

KAPADOKYA ÜNİVERSİTESİ

Popular Publications

Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors: Mustafa Kadir Esen , Burcu Sarı , Ezgi Demir Özer
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1109946
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1854

0

1

1854

Publications

Functional and sensory properties of legume-derived aquafaba in angel cakes
Authors: Burcu Sarı Gençağ , Gülşah Turhan
Published: 2026 , Food and Health
DOI: 10.3153/FH26007
FAVORITE 0 TOTAL DOWNLOAD COUNT 51

0

51

Regional Distribution of Geographically Indicated Dried Legumes and Dried Legume Dishes in Türkiye
Authors: Melih İçigen , Burcu Sarı
Published: 2025 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 692

0

692

Microplastic Pollution: Health Risks and Sustainable Solutions
Authors: Burcu Sarı Gençağ
Published: 2025 , Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.1440141
FAVORITE 0 TOTAL DOWNLOAD COUNT 1416

0

1416

Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors: Mustafa Kadir Esen , Burcu Sarı , Ezgi Demir Özer
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1109946
FAVORITE 1 TOTAL DOWNLOAD COUNT 1854

1

1854

Articles published in
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Editorship
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Editor , Co-Editor
Editorial Board Memberships
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies

Reviews

Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
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