avatar
Burcu Sarı Gençağ Asst. Prof. Dr. KAPADOKYA ÜNİVERSİTESİ
Publication 5 Review 6 CrossRef Cited 3
5 Publication
6 Review
3 CrossRef Cited
0000-0002-2847-297X

Research Fields

Food Technology Sustainable Gastronomy Functional Foods Meat Technology Food Packaging, Preservation and Processing

Institution

KAPADOKYA ÜNİVERSİTESİ

Popular Publications

Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors: Mustafa Kadir Esen , Burcu Sarı , Ezgi Demir Özer
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1109946
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2443

2

1

2443

Microplastic Pollution: Health Risks and Sustainable Solutions
Authors: Burcu Sarı Gençağ
Published: 2025 , Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.1440141
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 3051

1

1

3051

Publications

POTENTIAL OF USING PULSES FLOURS AND AQUAFABA IN GLUTEN-FREE AND VEGAN CAKES
Authors: Burcu Sarı Gençağ , Ezgi Demir Özer , Cem Okan Özer , Elif Kütahneci
Published: 2026 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1780561
FAVORITE 0 TOTAL DOWNLOAD COUNT 896

0

896

Functional and sensory properties of legume-derived aquafaba in angel cakes
Authors: Burcu Sarı Gençağ , Gülşah Turhan
Published: 2026 , Food and Health
DOI: 10.3153/FH26007
FAVORITE 0 TOTAL DOWNLOAD COUNT 1079

0

1079

Regional Distribution of Geographically Indicated Dried Legumes and Dried Legume Dishes in Türkiye
Authors: Melih İçigen , Burcu Sarı
Published: 2025 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1254

0

1254

Microplastic Pollution: Health Risks and Sustainable Solutions
Authors: Burcu Sarı Gençağ
Published: 2025 , Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.1440141
FAVORITE 1 TOTAL DOWNLOAD COUNT 3051

1

3051

Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors: Mustafa Kadir Esen , Burcu Sarı , Ezgi Demir Özer
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1109946
FAVORITE 1 TOTAL DOWNLOAD COUNT 2443

1

2443

Articles published in
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Editorship
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Editor , Co-Editor
Editorial Board Memberships
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies

Reviews

Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences

Publications

Microplastic Pollution: Health Risks and Sustainable Solutions
Authors: Burcu Sarı Gençağ
Published: 2025 , Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.1440141
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 3051

1

1

3051

Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors: Mustafa Kadir Esen , Burcu Sarı , Ezgi Demir Özer
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1109946
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2443

2

1

2443

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