About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Burcu Sarı Gençağ
Res. Assist. Dr.
KAPADOKYA ÜNİVERSİTESİ
Publication
3
Review
2
3
Publication
2
Review
0000-0002-2847-297X
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Sustainable Gastronomy
Functional Foods
Meat Technology
Food Packaging, Preservation and Processing
Food Technology
Institution
KAPADOKYA ÜNİVERSİTESİ
Popular Publications
Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors:
Mustafa Kadir Esen
,
Burcu Sarı
,
Ezgi Demir Özer
Published: 2022 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1109946
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1628
0
CITED
1
FAVORITE
1628
TOTAL DOWNLOAD COUNT
Publications
Regional Distribution of Geographically Indicated Dried Legumes and Dried Legume Dishes in Türkiye
Authors:
Melih İçigen
,
Burcu Sarı
Published: 2025 ,
Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
225
0
FAVORITE
225
TOTAL DOWNLOAD COUNT
Microplastic Pollution: Health Risks and Sustainable Solutions
Authors:
Burcu Sarı Gençağ
Published: 2025 ,
Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.1440141
FAVORITE
0
TOTAL DOWNLOAD COUNT
295
0
FAVORITE
295
TOTAL DOWNLOAD COUNT
Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors:
Mustafa Kadir Esen
,
Burcu Sarı
,
Ezgi Demir Özer
Published: 2022 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1109946
FAVORITE
1
TOTAL DOWNLOAD COUNT
1628
1
FAVORITE
1628
TOTAL DOWNLOAD COUNT
Articles published in
Bilecik Seyh Edebali University Journal of Science
Harran Tarım ve Gıda Bilimleri Dergisi
Toros University Journal of Food, Nutrition and Gastronomy
Editorship
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Editor , Co-Editor
Editorial Board Memberships
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Reviews
Cappadocia Journal of Gastronomy, Food and Tourism Studies
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour