Burcu Sarı Gençağ profile image
Burcu Sarı Gençağ Res. Assist. KAPADOKYA ÜNİVERSİTESİ
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Research Fields

Meat Technology Food Technology

Institution

KAPADOKYA ÜNİVERSİTESİ

Popular Publications

Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors: Mustafa Kadir Esen , Burcu Sarı , Ezgi Demir Özer
Published: 2022 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1109946
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1132

0

1

1132

Publications

Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors: Mustafa Kadir Esen , Burcu Sarı , Ezgi Demir Özer
Published: 2022 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1109946
FAVORITE 1 TOTAL DOWNLOAD COUNT 1132

1

1132

Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
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Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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