avatar
Ezgi Demir Özer Assoc. Prof. Kapadokya Üniversitesi
Publication 4 Review 14 CrossRef Cited 3 TR Dizin Cited 5
4 Publication
14 Review
3 CrossRef Cited
5 TR Dizin Cited
0000-0002-3525-5172

Research Fields

Food Engineering Food Sciences Sustainable Gastronomy Food Technology

Institution

Kapadokya Üniversitesi

Popular Publications

Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors: Mustafa Kadir Esen , Burcu Sarı , Ezgi Demir Özer
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1109946
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2009

1

1

2009

Publications

POTENTIAL OF USING PULSES FLOURS AND AQUAFABA IN GLUTEN-FREE AND VEGAN CAKES
Authors: Burcu Sarı Gençağ , Ezgi Demir Özer , Cem Okan Özer , Elif Kütahneci
Published: 2026 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1780561
FAVORITE 0 TOTAL DOWNLOAD COUNT 186

0

186

Determination of the Amount of Food Waste and Improving Meals to Reduce Food Waste in the University Refectory
Authors: Ezgi Demir Özer , Hürmet Küçükkatırcı Baykan , Mustafa Kadir Esen , Büşra Canarslan , Dorukan Boyacı , Vesile Şenol
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1265

0

1265

Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors: Mustafa Kadir Esen , Burcu Sarı , Ezgi Demir Özer
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1109946
FAVORITE 1 TOTAL DOWNLOAD COUNT 2009

1

2009

Effects of Extraction Conditions on Antioxidant Activity and Total Phenolic Content of Pomegranate (Punica Granatum) Flower Extracts
Authors: Cem Okan Özer , Ganime Beyzanur Var, Ezgi Demir Özer
Published: 2021 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.827377
FAVORITE 0 TOTAL DOWNLOAD COUNT 2318

0

2318

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Editorship
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Editor
Editorial Board Memberships
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Journal of Studies in Advanced Technologies
Journal of Studies in Advanced Technologies

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Aydın Gastronomy
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Eurasian Journal of Science Engineering and Technology
Eurasian Journal of Science Engineering and Technology
Food and Health
Food and Health
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Instıtute of Health Sciences Journal
Instıtute of Health Sciences Journal
Journal of Tourism Studies
Journal of Tourism Studies
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi

Publications

Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors: Mustafa Kadir Esen , Burcu Sarı , Ezgi Demir Özer
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1109946
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2009

1

1

2009

Effects of Extraction Conditions on Antioxidant Activity and Total Phenolic Content of Pomegranate (Punica Granatum) Flower Extracts
Authors: Cem Okan Özer , Ganime Beyzanur Var, Ezgi Demir Özer
Published: 2021 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.827377
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2318

2

0

2318

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.