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Ezgi Demir Özer
Assoc. Prof.
Kapadokya Üniversitesi
Publication
4
Review
14
CrossRef Cited
3
TR Dizin Cited
5
4
Publication
14
Review
3
CrossRef Cited
5
TR Dizin Cited
0000-0002-3525-5172
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Sustainable Gastronomy
Food Technology
Institution
Kapadokya Üniversitesi
Popular Publications
Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors:
Mustafa Kadir Esen
,
Burcu Sarı
,
Ezgi Demir Özer
Published: 2022 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1109946
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
2009
1
CITED
1
FAVORITE
2009
TOTAL DOWNLOAD COUNT
Publications
POTENTIAL OF USING PULSES FLOURS AND AQUAFABA IN GLUTEN-FREE AND VEGAN CAKES
Authors:
Burcu Sarı Gençağ
,
Ezgi Demir Özer
,
Cem Okan Özer
,
Elif Kütahneci
Published: 2026 ,
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1780561
FAVORITE
0
TOTAL DOWNLOAD COUNT
186
0
FAVORITE
186
TOTAL DOWNLOAD COUNT
Determination of the Amount of Food Waste and Improving Meals to Reduce Food Waste in the University Refectory
Authors:
Ezgi Demir Özer
,
Hürmet Küçükkatırcı Baykan
,
Mustafa Kadir Esen
,
Büşra Canarslan
,
Dorukan Boyacı
,
Vesile Şenol
Published: 2025 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1265
0
FAVORITE
1265
TOTAL DOWNLOAD COUNT
Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors:
Mustafa Kadir Esen
,
Burcu Sarı
,
Ezgi Demir Özer
Published: 2022 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1109946
FAVORITE
1
TOTAL DOWNLOAD COUNT
2009
1
FAVORITE
2009
TOTAL DOWNLOAD COUNT
Effects of Extraction Conditions on Antioxidant Activity and Total Phenolic Content of Pomegranate (Punica Granatum) Flower Extracts
Authors:
Cem Okan Özer
, Ganime Beyzanur Var,
Ezgi Demir Özer
Published: 2021 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.827377
FAVORITE
0
TOTAL DOWNLOAD COUNT
2318
0
FAVORITE
2318
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Harran Tarım ve Gıda Bilimleri Dergisi
Journal Of Agriculture and Nature
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Editorship
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Editor
Editorial Board Memberships
Cappadocia Journal of Gastronomy, Food and Tourism Studies
Journal of Studies in Advanced Technologies
Reviews
Atatürk University Journal of Agricultural Faculty
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
Eurasian Journal of Science Engineering and Technology
Food and Health
Gastroia: Journal of Gastronomy And Travel Research
Instıtute of Health Sciences Journal
Journal of Tourism Studies
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Turizm ve İşletme Bilimleri Dergisi
Publications
Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors:
Mustafa Kadir Esen
,
Burcu Sarı
,
Ezgi Demir Özer
Published: 2022 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1109946
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
2009
1
CITED
1
FAVORITE
2009
TOTAL DOWNLOAD COUNT
Effects of Extraction Conditions on Antioxidant Activity and Total Phenolic Content of Pomegranate (Punica Granatum) Flower Extracts
Authors:
Cem Okan Özer
, Ganime Beyzanur Var,
Ezgi Demir Özer
Published: 2021 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.827377
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2318
2
CITED
0
FAVORITE
2318
TOTAL DOWNLOAD COUNT