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Dorukan Boyacı Instructor İzmir Kavram Meslek Yüksekokulu
Publication 2 Review 1
2 Publication
1 Review

Research Fields

Cookery

Institution

İzmir Kavram Meslek Yüksekokulu

Popular Publications

Profesyonel Aşçıların Tat ve Lezzet Kavramlarına İlişkin Bilgi Düzeylerinin Belirlenmesi
Authors: Dorukan Boyacı , Melih İçigen
Published: 2021 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2059

0

1

2059

Publications

Determination of the Amount of Food Waste and Improving Meals to Reduce Food Waste in the University Refectory
Authors: Ezgi Demir Özer , Hürmet Küçükkatırcı Baykan , Mustafa Kadir Esen , Büşra Canarslan , Dorukan Boyacı , Vesile Şenol
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1542

0

1542

Profesyonel Aşçıların Tat ve Lezzet Kavramlarına İlişkin Bilgi Düzeylerinin Belirlenmesi
Authors: Dorukan Boyacı , Melih İçigen
Published: 2021 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2059

1

2059

Articles published in
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy

Reviews

Cappadocia Journal of Gastronomy, Food and Tourism Studies
Cappadocia Journal of Gastronomy, Food and Tourism Studies
There are no Crossref cited.
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