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Dorukan Boyacı Instructor İzmir Kavram Meslek Yüksekokulu
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Cookery

Institution

İzmir Kavram Meslek Yüksekokulu

Popular Publications

Profesyonel Aşçıların Tat ve Lezzet Kavramlarına İlişkin Bilgi Düzeylerinin Belirlenmesi
Authors: Dorukan Boyacı , Melih İçigen
Published: 2021 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1704

0

1

1704

Publications

Determination of the Amount of Food Waste and Improving Meals to Reduce Food Waste in the University Refectory
Authors: Ezgi Demir Özer , Hürmet Küçükkatırcı Baykan , Mustafa Kadir Esen , Büşra Canarslan , Dorukan Boyacı , Vesile Şenol
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1023

0

1023

Profesyonel Aşçıların Tat ve Lezzet Kavramlarına İlişkin Bilgi Düzeylerinin Belirlenmesi
Authors: Dorukan Boyacı , Melih İçigen
Published: 2021 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1704

1

1704

Articles published in
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
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