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Dorukan Boyacı
Instructor
İzmir Kavram Meslek Yüksekokulu
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İzmir Kavram Meslek Yüksekokulu
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Profesyonel Aşçıların Tat ve Lezzet Kavramlarına İlişkin Bilgi Düzeylerinin Belirlenmesi
Authors:
Dorukan Boyacı
,
Melih İçigen
Published: 2021 ,
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: -
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FAVORITE
1
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1033
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CITED
1
FAVORITE
1033
TOTAL DOWNLOAD COUNT
Publications
Profesyonel Aşçıların Tat ve Lezzet Kavramlarına İlişkin Bilgi Düzeylerinin Belirlenmesi
Authors:
Dorukan Boyacı
,
Melih İçigen
Published: 2021 ,
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1033
1
FAVORITE
1033
TOTAL DOWNLOAD COUNT
Articles published in
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
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