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Mustafa Kadir Esen
Dr. Instructor
MERSİN ÜNİVERSİTESİ, MUT MESLEK YÜKSEKOKULU
Publication
3
Review
5
TR Dizin Cited
7
3
Publication
5
Review
7
TR Dizin Cited
0000-0001-5604-1686
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Dairy Technology
Institution
MERSİN ÜNİVERSİTESİ, MUT MESLEK YÜKSEKOKULU
Popular Publications
Importance of Regional Flavors in terms of Gastronomy Tourism: Halva in Turkey
Authors:
Mustafa Kadir Esen
Published: 2022 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
2632
0
CITED
2
FAVORITE
2632
TOTAL DOWNLOAD COUNT
Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors:
Mustafa Kadir Esen
,
Burcu Sarı
,
Ezgi Demir Özer
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1109946
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1172
0
CITED
1
FAVORITE
1172
TOTAL DOWNLOAD COUNT
Publications
Importance of Regional Flavors in terms of Gastronomy Tourism: Halva in Turkey
Authors:
Mustafa Kadir Esen
Published: 2022 ,
Aydın Gastronomy
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
2632
2
FAVORITE
2632
TOTAL DOWNLOAD COUNT
Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors:
Mustafa Kadir Esen
,
Burcu Sarı
,
Ezgi Demir Özer
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1109946
FAVORITE
1
TOTAL DOWNLOAD COUNT
1172
1
FAVORITE
1172
TOTAL DOWNLOAD COUNT
Peyniraltı Suyu Tozu Kullanılarak Üretilen Kefir Yoğurdunun Depolama Süresince Bazı Özellikleri
Authors:
Mustafa Kadir Esen
,
Nuray Güzeler
Published: 2019 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1124
0
FAVORITE
1124
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
Harran Journal of Agricultural and Food Science
Reviews
ALKÜ Fen Bilimleri Dergisi
Aydın Gastronomy
International Journal of Agriculture Environment and Food Sciences
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