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Mustafa Kadir Esen Dr. Instructor MERSİN ÜNİVERSİTESİ, MUT MESLEK YÜKSEKOKULU
Publication 4 Review 5 CrossRef Cited 2 TR Dizin Cited 12
4 Publication
5 Review
2 CrossRef Cited
12 TR Dizin Cited
0000-0001-5604-1686

Research Fields

Food Sciences Dairy Technology

Institution

MERSİN ÜNİVERSİTESİ, MUT MESLEK YÜKSEKOKULU

Popular Publications

Importance of Regional Flavors in terms of Gastronomy Tourism: Halva in Turkey
Authors: Mustafa Kadir Esen
Published: 2022 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 4134

0

2

4134

Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors: Mustafa Kadir Esen , Burcu Sarı , Ezgi Demir Özer
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1109946
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2214

2

1

2214

Publications

Determination of the Amount of Food Waste and Improving Meals to Reduce Food Waste in the University Refectory
Authors: Ezgi Demir Özer , Hürmet Küçükkatırcı Baykan , Mustafa Kadir Esen , Büşra Canarslan , Dorukan Boyacı , Vesile Şenol
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1542

0

1542

Importance of Regional Flavors in terms of Gastronomy Tourism: Halva in Turkey
Authors: Mustafa Kadir Esen
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 4134

2

4134

Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors: Mustafa Kadir Esen , Burcu Sarı , Ezgi Demir Özer
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1109946
FAVORITE 1 TOTAL DOWNLOAD COUNT 2214

1

2214

Peyniraltı Suyu Tozu Kullanılarak Üretilen Kefir Yoğurdunun Depolama Süresince Bazı Özellikleri
Authors: Mustafa Kadir Esen , Nuray Güzeler
Published: 2019 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1509

0

1509

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi

Reviews

ALKÜ Fen Bilimleri Dergisi
ALKÜ Fen Bilimleri Dergisi
Aydın Gastronomy
Aydın Gastronomy
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences

Publications

Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors: Mustafa Kadir Esen , Burcu Sarı , Ezgi Demir Özer
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1109946
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2214

2

1

2214

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.