Nuray Güzeler profile image
Nuray Güzeler Prof. Dr. Çukurova Üniveritesi
Publication 19 Review 7 CrossRef Cited 27 TR Dizin Cited 33
19 Publication
7 Review
27 CrossRef Cited
33 TR Dizin Cited
0000-0001-5246-2491

Research Fields

Food Sciences

Institution

Çukurova Üniveritesi

Popular Publications

Süt Pıhtılaştırılmasında Kullanılan Bazı Bitkiler
Authors: Dilek Say , Nuray Güzeler
Published: 2016 , Nevşehir Bilim ve Teknoloji Dergisi
DOI: 10.17100/nevbiltek.211004
CITED 6 FAVORITE 2 TOTAL DOWNLOAD COUNT 9276

6

2

9276

Dried Yoghurts: Kurut and Kashk
Authors: Dilek Say , Mostafa Soltani, Nuray Güzeler
Published: 2016 , Pamukkale University Journal of Engineering Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3739

0

1

3739

Change of Microbiological Properties of Strawberry and Apricot Flavored Kefir During Storage
Authors: Dilek Say , Hasan Tangüler, Nuray Güzeler
Published: 2019 , Academic Platform - Journal of Engineering and Science
DOI: 10.21541/apjes.474916
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2717

2

1

2717

Traditional Anatolian Ceremonial Dishes
Authors: Nuray Güzeler , Çağla Özbek
Published: 2021 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2508

0

1

2508

Gastronomic Products of Mersin Cuisine
Authors: Çağla Özbek , Nuray Güzeler
Published: 2022 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 6974

0

1

6974

Publications

IMPLICATIONS OF STABILIZERS USED IN BRINE OF SOFT WHITE CHEESE ON THE AROMA PROFILE OF CHEESES
Authors: Çağla Özbek , Nuray Güzeler
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22050
FAVORITE 0 TOTAL DOWNLOAD COUNT 912

0

912

Assessment of aroma profiles and mineral content of buffalo yogurt marketed in Cukurova region of Turkey
Authors: Nuray Güzeler , Çağla Özbek , Murat Kalender
Published: 2022 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1264

0

1264

Gastronomic Products of Mersin Cuisine
Authors: Çağla Özbek , Nuray Güzeler
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 6974

1

6974

Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey
Authors: Çağla Özbek , Nuray Güzeler , Murat Kalender
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.4.28
FAVORITE 0 TOTAL DOWNLOAD COUNT 1225

0

1225

Traditional Anatolian Ceremonial Dishes
Authors: Nuray Güzeler , Çağla Özbek
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2508

1

2508

Milk Production and Dairy Industry of Kazakhstan
Authors: Firuza Koboyeva , Nuray Güzeler
Published: 2020 , ALKÜ Fen Bilimleri Dergisi
DOI: 10.46740/alku.797185
FAVORITE 0 TOTAL DOWNLOAD COUNT 3466

0

3466

Doğu Anadolu Bölgesinde Üretilen Peynir Çeşitleri
Authors: Nuray Güzeler , Firuza Koboyeva
Published: 2020 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5012

0

5012

Changes in Physicochemical and Sensory Properties of Ice Creams Produced by Using Different Ratios of Goat and Cow Milks during Storage Period
Authors: Çağla Özbek , Nuray Güzeler , Leyla Doğdu
Published: 2019 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3161

0

3161

Peyniraltı Suyu Tozu Kullanılarak Üretilen Kefir Yoğurdunun Depolama Süresince Bazı Özellikleri
Authors: Mustafa Kadir Esen , Nuray Güzeler
Published: 2019 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1508

0

1508

Change of Microbiological Properties of Strawberry and Apricot Flavored Kefir During Storage
Authors: Dilek Say , Hasan Tangüler, Nuray Güzeler
Published: 2019 , Academic Platform - Journal of Engineering and Science
DOI: 10.21541/apjes.474916
FAVORITE 1 TOTAL DOWNLOAD COUNT 2717

1

2717

Some properties of ayran fortified with black carrot powder
Authors: Dilek Say , İbrahim Başar Saydam, Nuray Güzeler
Published: 2018 , Journal of Advances in VetBio Science and Techniques
DOI: 10.31797/vetbio.499749
FAVORITE 0 TOTAL DOWNLOAD COUNT 1589

0

1589

Okul Sütü Programı: Mersin İli Örneği
Authors: Çağla Özbek , Nuray Güzeler
Published: 2018 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4273

0

4273

Yağca Zenginleştirilmiş Sütten Sodyum Kazeinat İlavesiyle Üretilen Yumuşak Peynirlerin Özellikleri
Authors: Çağla Özbek , Nuray Güzeler , Fazeleh Mesgari
Published: 2018 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4409

0

4409

School Milk Program: Osmaniye Province Sample
Authors: Nuray Güzeler , Emel Mine Esmek
Published: 2017 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1364

0

1364

Whey and Opportunity of Evaluation Whey in Beverage Industry
Authors: Nuray Güzeler , Emel Mine Esmek , Murat Kalender
Published: 2017 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 18475

0

18475

The Effect of Yogurt Amount That Used in Yogurt Cheese Production on Some Properties of Cheese
Authors: Çağla Özbek , Nuray Güzeler
Published: 2017 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.291988
FAVORITE 0 TOTAL DOWNLOAD COUNT 3335

0

3335

Süt Pıhtılaştırılmasında Kullanılan Bazı Bitkiler
Authors: Dilek Say , Nuray Güzeler
Published: 2016 , Nevşehir Bilim ve Teknoloji Dergisi
DOI: 10.17100/nevbiltek.211004
FAVORITE 2 TOTAL DOWNLOAD COUNT 9276

2

9276

Tarhana Cipsi
Authors: Çağla Yıldırım , Nuray Güzeler
Published: 2016 , Nevşehir Bilim ve Teknoloji Dergisi
DOI: 10.17100/nevbiltek.210953
FAVORITE 0 TOTAL DOWNLOAD COUNT 9488

0

9488

Dried Yoghurts: Kurut and Kashk
Authors: Dilek Say , Mostafa Soltani, Nuray Güzeler
Published: 2016 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3739

1

3739

Articles published in
Academic Platform - Journal of Engineering and Science
Academic Platform - Journal of Engineering and Science
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
ALKÜ Fen Bilimleri Dergisi
ALKÜ Fen Bilimleri Dergisi
Aydın Gastronomy
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Advances in VetBio Science and Techniques
Journal of Advances in VetBio Science and Techniques
Nevşehir Bilim ve Teknoloji Dergisi
Nevşehir Bilim ve Teknoloji Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Production
Journal of Agricultural Production
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

IMPLICATIONS OF STABILIZERS USED IN BRINE OF SOFT WHITE CHEESE ON THE AROMA PROFILE OF CHEESES
Authors: Çağla Özbek , Nuray Güzeler
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22050
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 912

1

0

912

Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey
Authors: Çağla Özbek , Nuray Güzeler , Murat Kalender
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.4.28
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1225

1

0

1225

Milk Production and Dairy Industry of Kazakhstan
Authors: Firuza Koboyeva , Nuray Güzeler
Published: 2020 , ALKÜ Fen Bilimleri Dergisi
DOI: 10.46740/alku.797185
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3466

1

0

3466

Change of Microbiological Properties of Strawberry and Apricot Flavored Kefir During Storage
Authors: Dilek Say , Hasan Tangüler, Nuray Güzeler
Published: 2019 , Academic Platform - Journal of Engineering and Science
DOI: 10.21541/apjes.474916
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2717

2

1

2717

Some properties of ayran fortified with black carrot powder
Authors: Dilek Say , İbrahim Başar Saydam, Nuray Güzeler
Published: 2018 , Journal of Advances in VetBio Science and Techniques
DOI: 10.31797/vetbio.499749
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1589

4

0

1589

The Effect of Yogurt Amount That Used in Yogurt Cheese Production on Some Properties of Cheese
Authors: Çağla Özbek , Nuray Güzeler
Published: 2017 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.291988
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3335

1

0

3335

Süt Pıhtılaştırılmasında Kullanılan Bazı Bitkiler
Authors: Dilek Say , Nuray Güzeler
Published: 2016 , Nevşehir Bilim ve Teknoloji Dergisi
DOI: 10.17100/nevbiltek.211004
CITED 6 FAVORITE 2 TOTAL DOWNLOAD COUNT 9276

6

2

9276

Tarhana Cipsi
Authors: Çağla Yıldırım , Nuray Güzeler
Published: 2016 , Nevşehir Bilim ve Teknoloji Dergisi
DOI: 10.17100/nevbiltek.210953
CITED 11 FAVORITE 0 TOTAL DOWNLOAD COUNT 9488

11

0

9488

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.