Nuray Güzeler profile image
Nuray Güzeler Prof. Dr. Çukurova Üniveritesi
Publication 19 Review 7 CrossRef Cited 21 TR Dizin Cited 27
19 Publication
7 Review
21 CrossRef Cited
27 TR Dizin Cited
0000-0001-5246-2491

Research Fields

Food Sciences

Institution

Çukurova Üniveritesi

Popular Publications

Süt Pıhtılaştırılmasında Kullanılan Bazı Bitkiler
Authors: Dilek Say , Nuray Güzeler
Published: 2016 , Nevşehir Bilim ve Teknoloji Dergisi
DOI: 10.17100/nevbiltek.211004
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 8524

4

2

8524

Dried Yoghurts: Kurut and Kashk
Authors: Dilek Say , Mostafa Soltani, Nuray Güzeler
Published: 2016 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3165

0

1

3165

Change of Microbiological Properties of Strawberry and Apricot Flavored Kefir During Storage
Authors: Dilek Say , Hasan Tangüler, Nuray Güzeler
Published: 2019 , Academic Platform - Journal of Engineering and Science
DOI: 10.21541/apjes.474916
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2275

2

1

2275

Traditional Anatolian Ceremonial Dishes
Authors: Nuray Güzeler , Çağla Özbek
Published: 2021 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 906

0

1

906

Gastronomic Products of Mersin Cuisine
Authors: Çağla Özbek , Nuray Güzeler
Published: 2022 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 5615

0

1

5615

Publications

IMPLICATIONS OF STABILIZERS USED IN BRINE OF SOFT WHITE CHEESE ON THE AROMA PROFILE OF CHEESES
Authors: Çağla Özbek , Nuray Güzeler
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22050
FAVORITE 0 TOTAL DOWNLOAD COUNT 359

0

359

Assessment of aroma profiles and mineral content of buffalo yogurt marketed in Cukurova region of Turkey
Authors: Nuray Güzeler , Çağla Özbek , Murat Kalender
Published: 2022 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 496

0

496

Gastronomic Products of Mersin Cuisine
Authors: Çağla Özbek , Nuray Güzeler
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 5615

1

5615

Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey
Authors: Çağla Özbek , Nuray Güzeler , Murat Kalender
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.4.28
FAVORITE 0 TOTAL DOWNLOAD COUNT 600

0

600

Traditional Anatolian Ceremonial Dishes
Authors: Nuray Güzeler , Çağla Özbek
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 906

1

906

Milk Production and Dairy Industry of Kazakhstan
Authors: Firuza Koboyeva , Nuray Güzeler
Published: 2020 , ALKÜ Fen Bilimleri Dergisi
DOI: 10.46740/alku.797185
FAVORITE 0 TOTAL DOWNLOAD COUNT 2831

0

2831

Doğu Anadolu Bölgesinde Üretilen Peynir Çeşitleri
Authors: Nuray Güzeler , Firuza Koboyeva
Published: 2020 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3342

0

3342

Changes in Physicochemical and Sensory Properties of Ice Creams Produced by Using Different Ratios of Goat and Cow Milks during Storage Period
Authors: Çağla Özbek , Nuray Güzeler , Leyla Doğdu
Published: 2019 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2259

0

2259

Peyniraltı Suyu Tozu Kullanılarak Üretilen Kefir Yoğurdunun Depolama Süresince Bazı Özellikleri
Authors: Mustafa Kadir Esen , Nuray Güzeler
Published: 2019 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1172

0

1172

Change of Microbiological Properties of Strawberry and Apricot Flavored Kefir During Storage
Authors: Dilek Say , Hasan Tangüler, Nuray Güzeler
Published: 2019 , Academic Platform - Journal of Engineering and Science
DOI: 10.21541/apjes.474916
FAVORITE 1 TOTAL DOWNLOAD COUNT 2275

1

2275

Some properties of ayran fortified with black carrot powder
Authors: Dilek Say , İbrahim Başar Saydam, Nuray Güzeler
Published: 2018 , Journal of Advances in VetBio Science and Techniques
DOI: 10.31797/vetbio.499749
FAVORITE 0 TOTAL DOWNLOAD COUNT 1254

0

1254

Okul Sütü Programı: Mersin İli Örneği
Authors: Çağla Özbek , Nuray Güzeler
Published: 2018 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3518

0

3518

Yağca Zenginleştirilmiş Sütten Sodyum Kazeinat İlavesiyle Üretilen Yumuşak Peynirlerin Özellikleri
Authors: Çağla Özbek , Nuray Güzeler , Fazeleh Mesgari
Published: 2018 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3872

0

3872

School Milk Program: Osmaniye Province Sample
Authors: Nuray Güzeler , Emel Mine Esmek
Published: 2017 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1082

0

1082

Whey and Opportunity of Evaluation Whey in Beverage Industry
Authors: Nuray Güzeler , Emel Mine Esmek , Murat Kalender
Published: 2017 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 16174

0

16174

The Effect of Yogurt Amount That Used in Yogurt Cheese Production on Some Properties of Cheese
Authors: Çağla Özbek , Nuray Güzeler
Published: 2017 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.291988
FAVORITE 0 TOTAL DOWNLOAD COUNT 2924

0

2924

Süt Pıhtılaştırılmasında Kullanılan Bazı Bitkiler
Authors: Dilek Say , Nuray Güzeler
Published: 2016 , Nevşehir Bilim ve Teknoloji Dergisi
DOI: 10.17100/nevbiltek.211004
FAVORITE 2 TOTAL DOWNLOAD COUNT 8524

2

8524

Tarhana Cipsi
Authors: Çağla Yıldırım, Nuray Güzeler
Published: 2016 , Nevşehir Bilim ve Teknoloji Dergisi
DOI: 10.17100/nevbiltek.210953
FAVORITE 0 TOTAL DOWNLOAD COUNT 8305

0

8305

Dried Yoghurts: Kurut and Kashk
Authors: Dilek Say , Mostafa Soltani, Nuray Güzeler
Published: 2016 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3165

1

3165

Articles published in
Academic Platform - Journal of Engineering and Science
Academic Platform - Journal of Engineering and Science
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
ALKÜ Fen Bilimleri Dergisi
ALKÜ Fen Bilimleri Dergisi
Aydın Gastronomy
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Advances in VetBio Science and Techniques
Journal of Advances in VetBio Science and Techniques
Nevşehir Bilim ve Teknoloji Dergisi
Nevşehir Bilim ve Teknoloji Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
The Journal of Food
The Journal of Food
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Production
Journal of Agricultural Production
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

IMPLICATIONS OF STABILIZERS USED IN BRINE OF SOFT WHITE CHEESE ON THE AROMA PROFILE OF CHEESES
Authors: Çağla Özbek , Nuray Güzeler
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22050
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 359

1

0

359

Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey
Authors: Çağla Özbek , Nuray Güzeler , Murat Kalender
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.4.28
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 600

1

0

600

Milk Production and Dairy Industry of Kazakhstan
Authors: Firuza Koboyeva , Nuray Güzeler
Published: 2020 , ALKÜ Fen Bilimleri Dergisi
DOI: 10.46740/alku.797185
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2831

1

0

2831

Change of Microbiological Properties of Strawberry and Apricot Flavored Kefir During Storage
Authors: Dilek Say , Hasan Tangüler, Nuray Güzeler
Published: 2019 , Academic Platform - Journal of Engineering and Science
DOI: 10.21541/apjes.474916
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2275

2

1

2275

Some properties of ayran fortified with black carrot powder
Authors: Dilek Say , İbrahim Başar Saydam, Nuray Güzeler
Published: 2018 , Journal of Advances in VetBio Science and Techniques
DOI: 10.31797/vetbio.499749
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1254

4

0

1254

The Effect of Yogurt Amount That Used in Yogurt Cheese Production on Some Properties of Cheese
Authors: Çağla Özbek , Nuray Güzeler
Published: 2017 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.291988
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2924

1

0

2924

Süt Pıhtılaştırılmasında Kullanılan Bazı Bitkiler
Authors: Dilek Say , Nuray Güzeler
Published: 2016 , Nevşehir Bilim ve Teknoloji Dergisi
DOI: 10.17100/nevbiltek.211004
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 8524

4

2

8524

Tarhana Cipsi
Authors: Çağla Yıldırım, Nuray Güzeler
Published: 2016 , Nevşehir Bilim ve Teknoloji Dergisi
DOI: 10.17100/nevbiltek.210953
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 8305

7

0

8305

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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