Leyla Doğdu Uzunlar profile image
Leyla Doğdu Uzunlar Post Graduate It is not affiliated with an institution
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Research Fields

Dairy Technology

Institution

It is not affiliated with an institution

Publications

Changes in Physicochemical and Sensory Properties of Ice Creams Produced by Using Different Ratios of Goat and Cow Milks during Storage Period
Authors: Çağla Özbek , Nuray Güzeler , Leyla Doğdu
Published: 2019 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
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Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
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