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Özlem Turgay Prof. Dr. Kahramanmaraş Sütçü İmam Ü. Gıda Müh. Böl.
Publication 27 Review 19 CrossRef Cited 16 TR Dizin Cited 15
27 Publication
19 Review
16 CrossRef Cited
15 TR Dizin Cited

Research Fields

Food Engineering Food Chemistry and Food Sensory Science Food Sciences Food Microbiology

Institution

Kahramanmaraş Sütçü İmam Ü. Gıda Müh. Böl.

Popular Publications

1

1

4010

Publications

DETERMINING SOME CHARACTERISTICS OF MEZRA EGGPLANT
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 125

0

125

MARAŞ TYPE ICE CREAM WITH BERGAMOT FLAVOR
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 112

0

112

0

650

THE FUTURE OF MEAT: EXPLORING CULTURED MEAT PRODUCTION
DOI: 10.51973/head.1622026
FAVORITE 0 TOTAL DOWNLOAD COUNT 1393

0

1393

0

562

Some Properties of Traditional Afşin Çemen
Authors: Zeynep Akbudak, Özlem Turgay
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 219

0

219

0

859

Determination of Exopolysaccharide Producing Microorganisms in Maras Meat Sausages
Authors: Zeynep Kurt, Özlem Turgay
DOI: 10.53518/mjavl.974714
FAVORITE 0 TOTAL DOWNLOAD COUNT 1004

0

1004

IDENTIFICATION OF MOLDS ISOLATED FROM SÜRK CHEESE BY PCR METHOD
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21144
FAVORITE 0 TOTAL DOWNLOAD COUNT 1278

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1278

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1644

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798

0

2776

0

707

0

2722

Salep: The Name of The Plant, Powder, Hot Beverage, Food Ingredient
Authors: Özlem Turgay , İnci Çınar
DOI: 10.17780/ksujes.341382
FAVORITE 0 TOTAL DOWNLOAD COUNT 3939

0

3939

Using Culture and PCR Technique for Detection of Escherichia coli O157:H7 in Duhok Cheese
Authors: Özlem Turgay , Sowayla Mıkaeel
Published: 2015 , KSÜ Doğa Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1415

0

1415

A Research on Total Phenolic Content, Antioxidant Activity and Antimicrobial Effects of Various Food Wastes
Authors: Fatma Zoral, Özlem Turgay
Published: 2014 , KSÜ Doğa Bilimleri Dergisi
DOI: 10.18016/ksujns.03907
FAVORITE 0 TOTAL DOWNLOAD COUNT 13768

0

13768

0

784

Presence of Campylobacter Species And Antibiotic Resistance In Beef Samples
Authors: Özlem Turgay , Hakan Bozdoğan
Published: 2011 , KSÜ Doğa Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1324

0

1324

Publications

THE FUTURE OF MEAT: EXPLORING CULTURED MEAT PRODUCTION
DOI: 10.51973/head.1622026
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1393

1

0

1393

1

1

4010

1

0

2722

Salep: The Name of The Plant, Powder, Hot Beverage, Food Ingredient
Authors: Özlem Turgay , İnci Çınar
DOI: 10.17780/ksujes.341382
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3939

3

0

3939

A Research on Total Phenolic Content, Antioxidant Activity and Antimicrobial Effects of Various Food Wastes
Authors: Fatma Zoral, Özlem Turgay
Published: 2014 , KSÜ Doğa Bilimleri Dergisi
DOI: 10.18016/ksujns.03907
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 13768

10

0

13768