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Özlem Turgay Prof. Dr. KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ
Publication 25 Review 18 CrossRef Cited 15 TR Dizin Cited 13
25 Publication
18 Review
15 CrossRef Cited
13 TR Dizin Cited
0000-0003-2286-833X

Research Fields

Food Engineering Food Sciences

Institution

KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ

Publications

VALUATION OF WASTE IN THE PRODUCTION OF VEGETABLE MILK SUBSTITUTE: A STUDY ON THE NUTRITIONAL CONTENT OF ALMOND PULSE
Authors: Züleyha Dal Konuş , Özlem Turgay
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25038
FAVORITE 0 TOTAL DOWNLOAD COUNT 102

0

102

THE FUTURE OF MEAT: EXPLORING CULTURED MEAT PRODUCTION
Authors: Leyla Doğdu Uzunlar , Özlem Turgay
Published: 2025 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1622026
FAVORITE 0 TOTAL DOWNLOAD COUNT 266

0

266

SOME PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF TRADITIONAL HELETE CHEESE
Authors: Emine Ezgi Küpelikiliç , Özlem Turgay
Published: 2024 , Bartın University International Journal of Natural and Applied Sciences
DOI: 10.55930/jonas.1552913
FAVORITE 0 TOTAL DOWNLOAD COUNT 206

0

206

Determination of Some Properties of Traditional Maraş Kelle Paça
Authors: Aynur Yüce , Özlem Turgay
Published: 2024 , Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 199

0

199

Application of Box-Behnken Experimental Design Method in Licorice Extraction
Authors: Özlem Turgay , Elif Çelik , Neslihan Güler , Şaduman Akgönen
Published: 2024 , Dicle University Journal of Faculty of Veterinary Medicine
DOI: 10.47027/duvetfd.1486962
FAVORITE 0 TOTAL DOWNLOAD COUNT 221

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221

Some Properties of Traditional Afşin Çemen
Authors: Zeynep Akbudak, Özlem Turgay
Published: 2024 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 97

0

97

Investigation of some properties of dried and fresh persimmon added fruit yoghurts
Authors: Züleyha Dal Konuş , Özlem Turgay
Published: 2023 , Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
DOI: 10.55198/artibilimfen.1387441
FAVORITE 0 TOTAL DOWNLOAD COUNT 715

0

715

Effect of Heat Treatment on Encapsulated and Unencapsulated Bifidobacterium bifidum BB-12 and Addition to Model Food
Authors: Neslihan Güler , Özlem Turgay
Published: 2023 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 435

0

435

Investigation of Chitosan Coating on Microbiological Quality and Shelf Life of Strawberries
Authors: Gamze Zeybek , Özlem Turgay
Published: 2023 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 518

0

518

Prevention of the Growth of Salmonella spp. and Listeria spp. in Tahini by Using Antagonistic Microorganisms
Authors: Elif Esen , Özlem Turgay
Published: 2023 , Çukurova Journal of Agricultural and Food Sciences
DOI: 10.36846/CJAFS.2023.96
FAVORITE 0 TOTAL DOWNLOAD COUNT 490

0

490

Microplastic Pollution in Different Ecosystems: Occurrence, Toxicity and Risks
Authors: Elif Çelik , Doğanay Yüksel , Özlem Turgay
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1008138
FAVORITE 0 TOTAL DOWNLOAD COUNT 2051

0

2051

Determination of Exopolysaccharide Producing Microorganisms in Maras Meat Sausages
Authors: Zeynep Kurt, Özlem Turgay
Published: 2022 , Manas Journal of Agriculture Veterinary and Life Sciences
DOI: 10.53518/mjavl.974714
FAVORITE 0 TOTAL DOWNLOAD COUNT 729

0

729

IDENTIFICATION OF MOLDS ISOLATED FROM SÜRK CHEESE BY PCR METHOD
Authors: Yusuf Esen , Özlem Turgay
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21144
FAVORITE 0 TOTAL DOWNLOAD COUNT 938

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938

Siyanobakteri Kaynaklı Toksin Tehlikesi
Authors: Doğanay Yüksel , Elif Çelik , Özlem Turgay
Published: 2021 , Ecological Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1289

0

1289

Seasonal Variation of Fatty Acid Composition of Trout (Salmo opimus)
Authors: Özlem Turgay
Published: 2020 , Batman University Journal of Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 604

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604

Antioxidant, total phenolic, ascorbic acid and color changes of Ocimum bacilicum L. by various drying methods
Authors: Özlem Turgay , Yusuf Esen
Published: 2020 , Food and Health
DOI: 10.3153/FH20012
FAVORITE 0 TOTAL DOWNLOAD COUNT 2443

0

2443

Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis
Authors: Esin Derelioğlu, Özlem Turgay
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 475

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475

Presence of Various Gastroenteritis Bacteria in Maras Ice Cream
Authors: Özlem Turgay , Esin Derelioğlu
Published: 2019 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.529574
FAVORITE 0 TOTAL DOWNLOAD COUNT 2531

0

2531

Salep: The Name of The Plant, Powder, Hot Beverage, Food Ingredient
Authors: Özlem Turgay , İnci Çınar
Published: 2017 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.341382
FAVORITE 0 TOTAL DOWNLOAD COUNT 3620

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3620

Kırmızı Biberden Pigment Ekstraktsiyonunda Kullanılan Yöntemler
Authors: Özlem Turgay , Elif Çelik
Published: 2016 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7194

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7194

Using Culture and PCR Technique for Detection of Escherichia coli O157:H7 in Duhok Cheese
Authors: Özlem Turgay , Sowayla Mıkaeel
Published: 2015 , KSÜ Doğa Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1251

0

1251

A Research on Total Phenolic Content, Antioxidant Activity and Antimicrobial Effects of Various Food Wastes
Authors: Fatma Zoral, Özlem Turgay
Published: 2014 , KSÜ Doğa Bilimleri Dergisi
DOI: 10.18016/ksujns.03907
FAVORITE 0 TOTAL DOWNLOAD COUNT 12957

0

12957

Yersinia enterocolitica'nın FARKLI ISI İŞLEMLERİ KULLANILARAK ÜRETİLEN YOĞURTLARDA VARLIĞI VE GELİŞİMİ
Authors: Özlem Turgay Erdoğrul , Hilal Çolak , Özer Ergün
Published: 2013 , İstanbul Üniversitesi Veteriner Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 749

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749

Isolation and Identification of Motile Aeromonas Species in Ground Meat Consumed in Kahramanmaraş
Authors: Özlem Turgay , Ayla Üçkardeş
Published: 2012 , KSÜ Doğa Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 665

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665

Presence of Campylobacter Species And Antibiotic Resistance In Beef Samples
Authors: Özlem Turgay , Hakan Bozdoğan
Published: 2011 , KSÜ Doğa Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1221

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1221

Articles published in
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Bartın University International Journal of Natural and Applied Sciences
Bartın University International Journal of Natural and Applied Sciences
Batman University Journal of Life Sciences
Batman University Journal of Life Sciences
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Dicle University Journal of Faculty of Veterinary Medicine
Dicle University Journal of Faculty of Veterinary Medicine
Ecological Life Sciences
Ecological Life Sciences
Food and Health
Food and Health
Food Health and Technology Innovations
Food Health and Technology Innovations
İstanbul Üniversitesi Veteriner Fakültesi Dergisi
İstanbul Üniversitesi Veteriner Fakültesi Dergisi
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
KSÜ Doğa Bilimleri Dergisi
KSÜ Doğa Bilimleri Dergisi
Manas Journal of Agriculture Veterinary and Life Sciences
Manas Journal of Agriculture Veterinary and Life Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
The Journal of Food
The Journal of Food
Editorship
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Section Editor
Editorial Board Memberships
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Food and Health
Food and Health
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food

Publications

THE FUTURE OF MEAT: EXPLORING CULTURED MEAT PRODUCTION
Authors: Leyla Doğdu Uzunlar , Özlem Turgay
Published: 2025 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1622026
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 266

1

0

266

Microplastic Pollution in Different Ecosystems: Occurrence, Toxicity and Risks
Authors: Elif Çelik , Doğanay Yüksel , Özlem Turgay
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1008138
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2051

1

0

2051

Presence of Various Gastroenteritis Bacteria in Maras Ice Cream
Authors: Özlem Turgay , Esin Derelioğlu
Published: 2019 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.529574
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2531

1

0

2531

Salep: The Name of The Plant, Powder, Hot Beverage, Food Ingredient
Authors: Özlem Turgay , İnci Çınar
Published: 2017 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.341382
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3620

3

0

3620

A Research on Total Phenolic Content, Antioxidant Activity and Antimicrobial Effects of Various Food Wastes
Authors: Fatma Zoral, Özlem Turgay
Published: 2014 , KSÜ Doğa Bilimleri Dergisi
DOI: 10.18016/ksujns.03907
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 12957

9

0

12957

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