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Özlem Turgay Prof. Dr. Kahramanmaraş Sütçü İmam Ü. Gıda Müh. Böl.
Publication 27 Review 19 CrossRef Cited 16 TR Dizin Cited 15
27 Publication
19 Review
16 CrossRef Cited
15 TR Dizin Cited

Research Fields

Food Engineering Food Chemistry and Food Sensory Science Food Sciences Food Microbiology

Institution

Kahramanmaraş Sütçü İmam Ü. Gıda Müh. Böl.

Publications

0

62

MARAŞ TYPE ICE CREAM WITH BERGAMOT FLAVOR
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 60

0

60

0

528

THE FUTURE OF MEAT: EXPLORING CULTURED MEAT PRODUCTION
DOI: 10.51973/head.1622026
FAVORITE 0 TOTAL DOWNLOAD COUNT 1104

0

1104

0

474

Some Properties of Traditional Afşin Çemen
Authors: Zeynep Akbudak, Özlem Turgay
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 180

0

180

0

740

0

927

IDENTIFICATION OF MOLDS ISOLATED FROM SÜRK CHEESE BY PCR METHOD
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21144
FAVORITE 0 TOTAL DOWNLOAD COUNT 1176

0

1176

0

1506

0

704

0

2717

0

609

0

2642

Salep: The Name of The Plant, Powder, Hot Beverage, Food Ingredient
Authors: Özlem Turgay , İnci Çınar
DOI: 10.17780/ksujes.341382
FAVORITE 0 TOTAL DOWNLOAD COUNT 3823

0

3823

Using Culture and PCR Technique for Detection of Escherichia coli O157:H7 in Duhok Cheese
Authors: Özlem Turgay , Sowayla Mıkaeel
Published: 2015 , KSÜ Doğa Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1364

0

1364

A Research on Total Phenolic Content, Antioxidant Activity and Antimicrobial Effects of Various Food Wastes
Authors: Fatma Zoral, Özlem Turgay
Published: 2014 , KSÜ Doğa Bilimleri Dergisi
DOI: 10.18016/ksujns.03907
FAVORITE 0 TOTAL DOWNLOAD COUNT 13611

0

13611

0

743

Presence of Campylobacter Species And Antibiotic Resistance In Beef Samples
Authors: Özlem Turgay , Hakan Bozdoğan
Published: 2011 , KSÜ Doğa Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1298

0

1298

Publications

THE FUTURE OF MEAT: EXPLORING CULTURED MEAT PRODUCTION
DOI: 10.51973/head.1622026
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1104

1

0

1104

1

0

2941

1

0

2642

Salep: The Name of The Plant, Powder, Hot Beverage, Food Ingredient
Authors: Özlem Turgay , İnci Çınar
DOI: 10.17780/ksujes.341382
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3823

3

0

3823

A Research on Total Phenolic Content, Antioxidant Activity and Antimicrobial Effects of Various Food Wastes
Authors: Fatma Zoral, Özlem Turgay
Published: 2014 , KSÜ Doğa Bilimleri Dergisi
DOI: 10.18016/ksujns.03907
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 13611

10

0

13611