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Özlem Turgay
Prof. Dr.
KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ
Publication
22
Review
14
CrossRef Cited
12
TR Dizin Cited
13
22
Publication
14
Review
12
CrossRef Cited
13
TR Dizin Cited
0000-0003-2286-833X
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Institution
KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ
Publications
SOME PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF TRADITIONAL HELETE CHEESE
Authors:
Emine Ezgi Küpelikiliç
,
Özlem Turgay
Published: 2024 ,
Bartın University International Journal of Natural and Applied Sciences
DOI: 10.55930/jonas.1552913
FAVORITE
0
TOTAL DOWNLOAD COUNT
57
0
FAVORITE
57
TOTAL DOWNLOAD COUNT
Determination of Some Properties of Traditional Maraş Kelle Paça
Authors:
Aynur Yüce
,
Özlem Turgay
Published: 2024 ,
Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
44
0
FAVORITE
44
TOTAL DOWNLOAD COUNT
Application of Box-Behnken Experimental Design Method in Licorice Extraction
Authors:
Özlem Turgay
,
Elif Çelik
,
Neslihan Güler
,
Şaduman Akgönen
Published: 2024 ,
Dicle University Journal of Faculty of Veterinary Medicine
DOI: 10.47027/duvetfd.1486962
FAVORITE
0
TOTAL DOWNLOAD COUNT
73
0
FAVORITE
73
TOTAL DOWNLOAD COUNT
Investigation of some properties of dried and fresh persimmon added fruit yoghurts
Authors:
Züleyha Dal Konuş
,
Özlem Turgay
Published: 2023 ,
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
DOI: 10.55198/artibilimfen.1387441
FAVORITE
0
TOTAL DOWNLOAD COUNT
413
0
FAVORITE
413
TOTAL DOWNLOAD COUNT
Effect of Heat Treatment on Encapsulated and Unencapsulated Bifidobacterium bifidum BB-12 and Addition to Model Food
Authors:
Neslihan Güler
,
Özlem Turgay
Published: 2023 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
269
0
FAVORITE
269
TOTAL DOWNLOAD COUNT
Investigation of Chitosan Coating on Microbiological Quality and Shelf Life of Strawberries
Authors:
Gamze Zeybek
,
Özlem Turgay
Published: 2023 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
341
0
FAVORITE
341
TOTAL DOWNLOAD COUNT
Prevention of the Growth of Salmonella spp. and Listeria spp. in Tahini by Using Antagonistic Microorganisms
Authors:
Elif Esen
,
Özlem Turgay
Published: 2023 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: 10.36846/CJAFS.2023.96
FAVORITE
0
TOTAL DOWNLOAD COUNT
347
0
FAVORITE
347
TOTAL DOWNLOAD COUNT
Microplastic Pollution in Different Ecosystems: Occurrence, Toxicity and Risks
Authors:
Elif Çelik
,
Doğanay Yüksel
,
Özlem Turgay
Published: 2022 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1008138
FAVORITE
0
TOTAL DOWNLOAD COUNT
1264
0
FAVORITE
1264
TOTAL DOWNLOAD COUNT
Determination of Exopolysaccharide Producing Microorganisms in Maras Meat Sausages
Authors: Zeynep Kurt,
Özlem Turgay
Published: 2022 ,
Manas Journal of Agriculture Veterinary and Life Sciences
DOI: 10.53518/mjavl.974714
FAVORITE
0
TOTAL DOWNLOAD COUNT
562
0
FAVORITE
562
TOTAL DOWNLOAD COUNT
IDENTIFICATION OF MOLDS ISOLATED FROM SÜRK CHEESE BY PCR METHOD
Authors:
Yusuf Esen
,
Özlem Turgay
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21144
FAVORITE
0
TOTAL DOWNLOAD COUNT
798
0
FAVORITE
798
TOTAL DOWNLOAD COUNT
Siyanobakteri Kaynaklı Toksin Tehlikesi
Authors:
Doğanay Yüksel
,
Elif Çelik
,
Özlem Turgay
Published: 2021 ,
Ecological Life Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1165
0
FAVORITE
1165
TOTAL DOWNLOAD COUNT
Seasonal Variation of Fatty Acid Composition of Trout (Salmo opimus)
Authors:
Özlem Turgay
Published: 2020 ,
Batman Üniversitesi Yaşam Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
515
0
FAVORITE
515
TOTAL DOWNLOAD COUNT
Antioxidant, total phenolic, ascorbic acid and color changes of Ocimum bacilicum L. by various drying methods
Authors:
Özlem Turgay
,
Yusuf Esen
Published: 2020 ,
Food and Health
DOI: 10.3153/FH20012
FAVORITE
0
TOTAL DOWNLOAD COUNT
2068
0
FAVORITE
2068
TOTAL DOWNLOAD COUNT
Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis
Authors: Esin Derelioğlu,
Özlem Turgay
Published: 2019 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
367
0
FAVORITE
367
TOTAL DOWNLOAD COUNT
Presence of Various Gastroenteritis Bacteria in Maras Ice Cream
Authors:
Özlem Turgay
,
Esin Derelioğlu
Published: 2019 ,
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.529574
FAVORITE
0
TOTAL DOWNLOAD COUNT
2238
0
FAVORITE
2238
TOTAL DOWNLOAD COUNT
Salep: The Name of The Plant, Powder, Hot Beverage, Food Ingredient
Authors:
Özlem Turgay
, İnci Çınar
Published: 2017 ,
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.341382
FAVORITE
0
TOTAL DOWNLOAD COUNT
3210
0
FAVORITE
3210
TOTAL DOWNLOAD COUNT
Kırmızı Biberden Pigment Ekstraktsiyonunda Kullanılan Yöntemler
Authors:
Özlem Turgay
,
Elif Çelik
Published: 2016 ,
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
6776
0
FAVORITE
6776
TOTAL DOWNLOAD COUNT
Using Culture and PCR Technique for Detection of Escherichia coli O157:H7 in Duhok Cheese
Authors:
Özlem Turgay
, Sowayla Mıkaeel
Published: 2015 ,
KSÜ Doğa Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1169
0
FAVORITE
1169
TOTAL DOWNLOAD COUNT
A Research on Total Phenolic Content, Antioxidant Activity and Antimicrobial Effects of Various Food Wastes
Authors: Fatma Zoral,
Özlem Turgay
Published: 2014 ,
KSÜ Doğa Bilimleri Dergisi
DOI: 10.18016/ksujns.03907
FAVORITE
0
TOTAL DOWNLOAD COUNT
12259
0
FAVORITE
12259
TOTAL DOWNLOAD COUNT
Yersinia enterocolitica'nın FARKLI ISI İŞLEMLERİ KULLANILARAK ÜRETİLEN YOĞURTLARDA VARLIĞI VE GELİŞİMİ
Authors:
Özlem Turgay Erdoğrul
,
Hilal Çolak
, Özer Ergün
Published: 2013 ,
İstanbul Üniversitesi Veteriner Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
676
0
FAVORITE
676
TOTAL DOWNLOAD COUNT
Isolation and Identification of Motile Aeromonas Species in Ground Meat Consumed in Kahramanmaraş
Authors:
Özlem Turgay
, Ayla Üçkardeş
Published: 2012 ,
KSÜ Doğa Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
590
0
FAVORITE
590
TOTAL DOWNLOAD COUNT
Presence of Campylobacter Species And Antibiotic Resistance In Beef Samples
Authors:
Özlem Turgay
, Hakan Bozdoğan
Published: 2011 ,
KSÜ Doğa Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1116
0
FAVORITE
1116
TOTAL DOWNLOAD COUNT
Articles published in
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Bartın University International Journal of Natural and Applied Sciences
Batman Üniversitesi Yaşam Bilimleri Dergisi
Çukurova Journal of Agricultural and Food Sciences
Dicle University Journal of Faculty of Veterinary Medicine
Ecological Life Sciences
Food and Health
Food Health and Technology Innovations
İstanbul Üniversitesi Veteriner Fakültesi Dergisi
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
KSÜ Doğa Bilimleri Dergisi
Manas Journal of Agriculture Veterinary and Life Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Sivas Interdisipliner Turizm Araştırmaları Dergisi
The Journal of Food
Editorship
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Section Editor
Editorial Board Memberships
Gıda ve Yem Bilimi Teknolojisi Dergisi
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Reviews
Avrupa Bilim ve Teknoloji Dergisi
Food and Health
International Journal of Pure and Applied Sciences
Journal Of Agriculture and Nature
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Sakarya University Journal of Science
The Journal of Food
Publications
Salep: The Name of The Plant, Powder, Hot Beverage, Food Ingredient
Authors:
Özlem Turgay
, İnci Çınar
Published: 2017 ,
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.341382
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
3210
3
CITED
0
FAVORITE
3210
TOTAL DOWNLOAD COUNT
A Research on Total Phenolic Content, Antioxidant Activity and Antimicrobial Effects of Various Food Wastes
Authors: Fatma Zoral,
Özlem Turgay
Published: 2014 ,
KSÜ Doğa Bilimleri Dergisi
DOI: 10.18016/ksujns.03907
CITED
9
FAVORITE
0
TOTAL DOWNLOAD COUNT
12259
9
CITED
0
FAVORITE
12259
TOTAL DOWNLOAD COUNT
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