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Özlem Turgay Prof. Dr. Kahramanmaraş Sürçü İmam Üniversitesi
Publication 19 Review 12 CrossRef Cited 11 TR Dizin Cited 1
19 Publication
12 Review
11 CrossRef Cited
1 TR Dizin Cited

Research Fields

Food Sciences Meat Technology Food Microbiology

Institution

Kahramanmaraş Sürçü İmam Üniversitesi

Publications

0

241

0

431

IDENTIFICATION OF MOLDS ISOLATED FROM SÜRK CHEESE BY PCR METHOD
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21144
FAVORITE 0 TOTAL DOWNLOAD COUNT 655

0

655

0

1000

0

458

0

1659

0

307

0

1989

Salep: The Name of The Plant, Powder, Hot Beverage, Food Ingredient
Authors: Özlem Turgay , İnci Çınar
DOI: 10.17780/ksujes.341382
FAVORITE 0 TOTAL DOWNLOAD COUNT 2872

0

2872

0

1080

A Research on Total Phenolic Content, Antioxidant Activity and Antimicrobial Effects of Various Food Wastes
Authors: Fatma Zoral, Özlem Turgay
DOI: 10.18016/ksujns.03907
FAVORITE 0 TOTAL DOWNLOAD COUNT 11341

0

11341

0

517

Presence of Campylobacter Species And Antibiotic Resistance In Beef Samples
Authors: Özlem Turgay , Hakan Bozdoğan
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1008

0

1008

Publications

Salep: The Name of The Plant, Powder, Hot Beverage, Food Ingredient
Authors: Özlem Turgay , İnci Çınar
DOI: 10.17780/ksujes.341382
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2872

3

0

2872

A Research on Total Phenolic Content, Antioxidant Activity and Antimicrobial Effects of Various Food Wastes
Authors: Fatma Zoral, Özlem Turgay
DOI: 10.18016/ksujns.03907
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 11341

8

0

11341

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