Özlem TURGAY Prof. Dr. Kahramanmaraş Sürçü İmam Üniversitesi
Publication 13 Cited 5 Review 10
13 Publication
5 Cited
10 Review
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Food Sciences and Engineering Meat Technology Food Microbiology

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Kahramanmaraş Sürçü İmam Üniversitesi

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IDENTIFICATION OF MOLDS ISOLATED FROM SÜRK CHEESE BY PCR METHOD
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21144
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