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Özlem Turgay
Prof. Dr.
Kahramanmaraş Sütçü İmam Ü. Gıda Müh. Böl.
Publication
27
Review
19
CrossRef Cited
16
TR Dizin Cited
15
27
Publication
19
Review
16
CrossRef Cited
15
TR Dizin Cited
0000-0003-2286-833X
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Chemistry and Food Sensory Science
Food Sciences
Food Microbiology
Institution
Kahramanmaraş Sütçü İmam Ü. Gıda Müh. Böl.
Publications
DETERMINING SOME CHARACTERISTICS OF MEZRA EGGPLANT
Authors:
Özlem Turgay
Published: 2025 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
92
0
FAVORITE
92
TOTAL DOWNLOAD COUNT
MARAŞ TYPE ICE CREAM WITH BERGAMOT FLAVOR
Authors:
Özlem Turgay
Published: 2025 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
85
0
FAVORITE
85
TOTAL DOWNLOAD COUNT
VALUATION OF WASTE IN THE PRODUCTION OF VEGETABLE MILK SUBSTITUTE: A STUDY ON THE NUTRITIONAL CONTENT OF ALMOND PULSE
Authors:
Züleyha Dal Konuş
,
Özlem Turgay
Published: 2025 ,
The Journal of Food
DOI: 10.15237/gida.GD25038
FAVORITE
0
TOTAL DOWNLOAD COUNT
587
0
FAVORITE
587
TOTAL DOWNLOAD COUNT
THE FUTURE OF MEAT: EXPLORING CULTURED MEAT PRODUCTION
Authors:
Leyla Doğdu Uzunlar
,
Özlem Turgay
Published: 2025 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.1622026
FAVORITE
0
TOTAL DOWNLOAD COUNT
1183
0
FAVORITE
1183
TOTAL DOWNLOAD COUNT
SOME PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF TRADITIONAL HELETE CHEESE
Authors:
Emine Ezgi Küpelikiliç
,
Özlem Turgay
Published: 2024 ,
Bartın University International Journal of Natural and Applied Sciences
DOI: 10.55930/jonas.1552913
FAVORITE
0
TOTAL DOWNLOAD COUNT
442
0
FAVORITE
442
TOTAL DOWNLOAD COUNT
Determination of Some Properties of Traditional Maraş Kelle Paça
Authors:
Aynur Yüce
,
Özlem Turgay
Published: 2024 ,
Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
510
0
FAVORITE
510
TOTAL DOWNLOAD COUNT
Application of Box-Behnken Experimental Design Method in Licorice Extraction
Authors:
Özlem Turgay
,
Elif Çelik
,
Neslihan Güler
,
Şaduman Akgönen
Published: 2024 ,
Dicle University Journal of Faculty of Veterinary Medicine
DOI: 10.47027/duvetfd.1486962
FAVORITE
0
TOTAL DOWNLOAD COUNT
417
0
FAVORITE
417
TOTAL DOWNLOAD COUNT
Some Properties of Traditional Afşin Çemen
Authors: Zeynep Akbudak,
Özlem Turgay
Published: 2024 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
196
0
FAVORITE
196
TOTAL DOWNLOAD COUNT
Investigation of some properties of dried and fresh persimmon added fruit yoghurts
Authors:
Züleyha Dal Konuş
,
Özlem Turgay
Published: 2023 ,
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
DOI: 10.55198/artibilimfen.1387441
FAVORITE
0
TOTAL DOWNLOAD COUNT
1089
0
FAVORITE
1089
TOTAL DOWNLOAD COUNT
Effect of Heat Treatment on Encapsulated and Unencapsulated Bifidobacterium bifidum BB-12 and Addition to Model Food
Authors:
Neslihan Güler
,
Özlem Turgay
Published: 2023 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
697
0
FAVORITE
697
TOTAL DOWNLOAD COUNT
Investigation of Chitosan Coating on Microbiological Quality and Shelf Life of Strawberries
Authors:
Gamze Zeybek
,
Özlem Turgay
Published: 2023 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
715
0
FAVORITE
715
TOTAL DOWNLOAD COUNT
Prevention of the Growth of Salmonella spp. and Listeria spp. in Tahini by Using Antagonistic Microorganisms
Authors:
Elif Esen
,
Özlem Turgay
Published: 2023 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: 10.36846/CJAFS.2023.96
FAVORITE
0
TOTAL DOWNLOAD COUNT
808
0
FAVORITE
808
TOTAL DOWNLOAD COUNT
Microplastic Pollution in Different Ecosystems: Occurrence, Toxicity and Risks
Authors:
Elif Çelik
,
Doğanay Yüksel
,
Özlem Turgay
Published: 2022 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1008138
FAVORITE
0
TOTAL DOWNLOAD COUNT
3044
0
FAVORITE
3044
TOTAL DOWNLOAD COUNT
Determination of Exopolysaccharide Producing Microorganisms in Maras Meat Sausages
Authors: Zeynep Kurt,
Özlem Turgay
Published: 2022 ,
Manas Journal of Agriculture Veterinary and Life Sciences
DOI: 10.53518/mjavl.974714
FAVORITE
0
TOTAL DOWNLOAD COUNT
965
0
FAVORITE
965
TOTAL DOWNLOAD COUNT
IDENTIFICATION OF MOLDS ISOLATED FROM SÜRK CHEESE BY PCR METHOD
Authors:
Yusuf Esen
,
Özlem Turgay
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21144
FAVORITE
0
TOTAL DOWNLOAD COUNT
1219
0
FAVORITE
1219
TOTAL DOWNLOAD COUNT
Siyanobakteri Kaynaklı Toksin Tehlikesi
Authors:
Doğanay Yüksel
,
Elif Çelik
,
Özlem Turgay
Published: 2021 ,
Ecological Life Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1571
0
FAVORITE
1571
TOTAL DOWNLOAD COUNT
Seasonal Variation of Fatty Acid Composition of Trout (Salmo opimus)
Authors:
Özlem Turgay
Published: 2020 ,
Batman University Journal of Life Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
754
0
FAVORITE
754
TOTAL DOWNLOAD COUNT
Antioxidant, total phenolic, ascorbic acid and color changes of Ocimum bacilicum L. by various drying methods
Authors:
Özlem Turgay
,
Yusuf Esen
Published: 2020 ,
Food and Health
DOI: 10.3153/FH20012
FAVORITE
0
TOTAL DOWNLOAD COUNT
2741
0
FAVORITE
2741
TOTAL DOWNLOAD COUNT
Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis
Authors: Esin Derelioğlu,
Özlem Turgay
Published: 2019 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
656
0
FAVORITE
656
TOTAL DOWNLOAD COUNT
Presence of Various Gastroenteritis Bacteria in Maras Ice Cream
Authors:
Özlem Turgay
,
Esin Derelioğlu
Published: 2019 ,
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.529574
FAVORITE
0
TOTAL DOWNLOAD COUNT
2676
0
FAVORITE
2676
TOTAL DOWNLOAD COUNT
Salep: The Name of The Plant, Powder, Hot Beverage, Food Ingredient
Authors:
Özlem Turgay
, İnci Çınar
Published: 2017 ,
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.341382
FAVORITE
0
TOTAL DOWNLOAD COUNT
3863
0
FAVORITE
3863
TOTAL DOWNLOAD COUNT
Kırmızı Biberden Pigment Ekstraktsiyonunda Kullanılan Yöntemler
Authors:
Özlem Turgay
,
Elif Çelik
Published: 2016 ,
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
7500
0
FAVORITE
7500
TOTAL DOWNLOAD COUNT
Using Culture and PCR Technique for Detection of Escherichia coli O157:H7 in Duhok Cheese
Authors:
Özlem Turgay
, Sowayla Mıkaeel
Published: 2015 ,
KSÜ Doğa Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1379
0
FAVORITE
1379
TOTAL DOWNLOAD COUNT
A Research on Total Phenolic Content, Antioxidant Activity and Antimicrobial Effects of Various Food Wastes
Authors: Fatma Zoral,
Özlem Turgay
Published: 2014 ,
KSÜ Doğa Bilimleri Dergisi
DOI: 10.18016/ksujns.03907
FAVORITE
0
TOTAL DOWNLOAD COUNT
13691
0
FAVORITE
13691
TOTAL DOWNLOAD COUNT
Yersinia enterocolitica'nın FARKLI ISI İŞLEMLERİ KULLANILARAK ÜRETİLEN YOĞURTLARDA VARLIĞI VE GELİŞİMİ
Authors:
Özlem Turgay Erdoğrul
,
Hilal Çolak
, Özer Ergün
Published: 2013 ,
İstanbul Üniversitesi Veteriner Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
872
0
FAVORITE
872
TOTAL DOWNLOAD COUNT
Isolation and Identification of Motile Aeromonas Species in Ground Meat Consumed in Kahramanmaraş
Authors:
Özlem Turgay
, Ayla Üçkardeş
Published: 2012 ,
KSÜ Doğa Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
763
0
FAVORITE
763
TOTAL DOWNLOAD COUNT
Presence of Campylobacter Species And Antibiotic Resistance In Beef Samples
Authors:
Özlem Turgay
, Hakan Bozdoğan
Published: 2011 ,
KSÜ Doğa Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1308
0
FAVORITE
1308
TOTAL DOWNLOAD COUNT
Articles published in
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Bartın University International Journal of Natural and Applied Sciences
Batman University Journal of Life Sciences
Çukurova Journal of Agricultural and Food Sciences
Dicle University Journal of Faculty of Veterinary Medicine
Ecological Life Sciences
Food and Health
Food Health and Technology Innovations
İstanbul Üniversitesi Veteriner Fakültesi Dergisi
Journal of Halal and Ethical Research
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
KSÜ Doğa Bilimleri Dergisi
Manas Journal of Agriculture Veterinary and Life Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Sivas Interdisipliner Turizm Araştırmaları Dergisi
The Journal of Food
Editorship
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Section Editor
Editorial Board Memberships
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Reviews
Avrupa Bilim ve Teknoloji Dergisi
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
International Journal of Life Sciences and Biotechnology
International Journal of Pure and Applied Sciences
International Journal of Secondary Metabolite
International Journal of Turkic World Tourism Studies
Journal Of Agriculture and Nature
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Sakarya University Journal of Science
The Journal of Food
Publications
THE FUTURE OF MEAT: EXPLORING CULTURED MEAT PRODUCTION
Authors:
Leyla Doğdu Uzunlar
,
Özlem Turgay
Published: 2025 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.1622026
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1183
1
CITED
0
FAVORITE
1183
TOTAL DOWNLOAD COUNT
Microplastic Pollution in Different Ecosystems: Occurrence, Toxicity and Risks
Authors:
Elif Çelik
,
Doğanay Yüksel
,
Özlem Turgay
Published: 2022 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1008138
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
3044
1
CITED
0
FAVORITE
3044
TOTAL DOWNLOAD COUNT
Presence of Various Gastroenteritis Bacteria in Maras Ice Cream
Authors:
Özlem Turgay
,
Esin Derelioğlu
Published: 2019 ,
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.529574
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2676
1
CITED
0
FAVORITE
2676
TOTAL DOWNLOAD COUNT
Salep: The Name of The Plant, Powder, Hot Beverage, Food Ingredient
Authors:
Özlem Turgay
, İnci Çınar
Published: 2017 ,
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.341382
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
3863
3
CITED
0
FAVORITE
3863
TOTAL DOWNLOAD COUNT
A Research on Total Phenolic Content, Antioxidant Activity and Antimicrobial Effects of Various Food Wastes
Authors: Fatma Zoral,
Özlem Turgay
Published: 2014 ,
KSÜ Doğa Bilimleri Dergisi
DOI: 10.18016/ksujns.03907
CITED
10
FAVORITE
0
TOTAL DOWNLOAD COUNT
13691
10
CITED
0
FAVORITE
13691
TOTAL DOWNLOAD COUNT