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Özlem Turgay Prof. Dr. Kahramanmaraş Sürçü İmam Üniversitesi
Publication 19 Review 14 CrossRef Cited 12 TR Dizin Cited 13
19 Publication
14 Review
12 CrossRef Cited
13 TR Dizin Cited
0000-0003-2286-833X

Research Fields

Food Sciences Meat Technology Food Microbiology

Institution

Kahramanmaraş Sürçü İmam Üniversitesi

Publications

Investigation of some properties of dried and fresh persimmon added fruit yoghurts
Authors: Züleyha Dal Konuş , Özlem Turgay
Published: 2023 , Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
DOI: 10.55198/artibilimfen.1387441
FAVORITE 0 TOTAL DOWNLOAD COUNT 335

0

335

Effect of Heat Treatment on Encapsulated and Unencapsulated Bifidobacterium bifidum BB-12 and Addition to Model Food
Authors: Neslihan Güler , Özlem Turgay
Published: 2023 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 207

0

207

Investigation of Chitosan Coating on Microbiological Quality and Shelf Life of Strawberries
Authors: Gamze Zeybek , Özlem Turgay
Published: 2023 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 296

0

296

Prevention of the Growth of Salmonella spp. and Listeria spp. in Tahini by Using Antagonistic Microorganisms
Authors: Elif Esen , Özlem Turgay
Published: 2023 , Çukurova Journal of Agricultural and Food Sciences
DOI: 10.36846/CJAFS.2023.96
FAVORITE 0 TOTAL DOWNLOAD COUNT 321

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321

Microplastic Pollution in Different Ecosystems: Occurrence, Toxicity and Risks
Authors: Elif Çelik , Doğanay Yüksel , Özlem Turgay
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1008138
FAVORITE 0 TOTAL DOWNLOAD COUNT 1048

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1048

Determination of Exopolysaccharide Producing Microorganisms in Maras Meat Sausages
Authors: Zeynep Kurt, Özlem Turgay
Published: 2022 , Manas Journal of Agriculture Veterinary and Life Sciences
DOI: 10.53518/mjavl.974714
FAVORITE 0 TOTAL DOWNLOAD COUNT 510

0

510

IDENTIFICATION OF MOLDS ISOLATED FROM SÜRK CHEESE BY PCR METHOD
Authors: Yusuf Esen , Özlem Turgay
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21144
FAVORITE 0 TOTAL DOWNLOAD COUNT 751

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751

Siyanobakteri Kaynaklı Toksin Tehlikesi
Authors: Doğanay Yüksel , Elif Çelik , Özlem Turgay
Published: 2021 , Ecological Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1094

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1094

Seasonal Variation of Fatty Acid Composition of Trout (Salmo opimus)
Authors: Özlem Turgay
Published: 2020 , Batman Üniversitesi Yaşam Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 492

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492

Antioxidant, total phenolic, ascorbic acid and color changes of Ocimum bacilicum L. by various drying methods
Authors: Özlem Turgay , Yusuf Esen
Published: 2020 , Food and Health
DOI: 10.3153/FH20012
FAVORITE 0 TOTAL DOWNLOAD COUNT 1965

0

1965

Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis
Authors: Esin Derelioğlu, Özlem Turgay
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 354

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354

Presence of Various Gastroenteritis Bacteria in Maras Ice Cream
Authors: Özlem Turgay , Esin Derelioğlu
Published: 2019 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.529574
FAVORITE 0 TOTAL DOWNLOAD COUNT 2155

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2155

Salep: The Name of The Plant, Powder, Hot Beverage, Food Ingredient
Authors: Özlem Turgay , İnci Çınar
Published: 2017 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.341382
FAVORITE 0 TOTAL DOWNLOAD COUNT 3102

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3102

Kırmızı Biberden Pigment Ekstraktsiyonunda Kullanılan Yöntemler
Authors: Özlem Turgay , Elif Çelik
Published: 2016 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6614

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6614

Using Culture and PCR Technique for Detection of Escherichia coli O157:H7 in Duhok Cheese
Authors: Özlem Turgay , Sowayla Mıkaeel
Published: 2015 , KSÜ Doğa Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1156

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1156

A Research on Total Phenolic Content, Antioxidant Activity and Antimicrobial Effects of Various Food Wastes
Authors: Fatma Zoral, Özlem Turgay
Published: 2014 , KSÜ Doğa Bilimleri Dergisi
DOI: 10.18016/ksujns.03907
FAVORITE 0 TOTAL DOWNLOAD COUNT 11935

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11935

Yersinia enterocolitica'nın FARKLI ISI İŞLEMLERİ KULLANILARAK ÜRETİLEN YOĞURTLARDA VARLIĞI VE GELİŞİMİ
Authors: Özlem Turgay Erdoğrul , Hilal Çolak , Özer Ergün
Published: 2013 , İstanbul Üniversitesi Veteriner Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 664

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664

Isolation and Identification of Motile Aeromonas Species in Ground Meat Consumed in Kahramanmaraş
Authors: Özlem Turgay , Ayla Üçkardeş
Published: 2012 , KSÜ Doğa Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 571

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571

Presence of Campylobacter Species And Antibiotic Resistance In Beef Samples
Authors: Özlem Turgay , Hakan Bozdoğan
Published: 2011 , KSÜ Doğa Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1088

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1088

Articles published in
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Batman Üniversitesi Yaşam Bilimleri Dergisi
Batman Üniversitesi Yaşam Bilimleri Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Ecological Life Sciences
Ecological Life Sciences
Food and Health
Food and Health
Food Health and Technology Innovations
Food Health and Technology Innovations
İstanbul Üniversitesi Veteriner Fakültesi Dergisi
İstanbul Üniversitesi Veteriner Fakültesi Dergisi
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
KSÜ Doğa Bilimleri Dergisi
KSÜ Doğa Bilimleri Dergisi
Manas Journal of Agriculture Veterinary and Life Sciences
Manas Journal of Agriculture Veterinary and Life Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Editorship
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Section Editor
Editorial Board Memberships
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Food and Health
Food and Health
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi
The Journal of Food
The Journal of Food

Publications

Salep: The Name of The Plant, Powder, Hot Beverage, Food Ingredient
Authors: Özlem Turgay , İnci Çınar
Published: 2017 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.341382
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3102

3

0

3102

A Research on Total Phenolic Content, Antioxidant Activity and Antimicrobial Effects of Various Food Wastes
Authors: Fatma Zoral, Özlem Turgay
Published: 2014 , KSÜ Doğa Bilimleri Dergisi
DOI: 10.18016/ksujns.03907
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 11935

9

0

11935

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