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Özlem Turgay Prof. Dr. KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ
Publication 25 Review 19 CrossRef Cited 15 TR Dizin Cited 15
25 Publication
19 Review
15 CrossRef Cited
15 TR Dizin Cited

Research Fields

Food Engineering Food Sciences

Institution

KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ

Publications

0

159

THE FUTURE OF MEAT: EXPLORING CULTURED MEAT PRODUCTION
DOI: 10.51973/head.1622026
FAVORITE 0 TOTAL DOWNLOAD COUNT 335

0

335

0

216

Some Properties of Traditional Afşin Çemen
Authors: Zeynep Akbudak, Özlem Turgay
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 106

0

106

0

529

0

749

IDENTIFICATION OF MOLDS ISOLATED FROM SÜRK CHEESE BY PCR METHOD
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21144
FAVORITE 0 TOTAL DOWNLOAD COUNT 972

0

972

0

1317

0

613

0

2515

0

508

0

2545

Salep: The Name of The Plant, Powder, Hot Beverage, Food Ingredient
Authors: Özlem Turgay , İnci Çınar
DOI: 10.17780/ksujes.341382
FAVORITE 0 TOTAL DOWNLOAD COUNT 3664

0

3664

Using Culture and PCR Technique for Detection of Escherichia coli O157:H7 in Duhok Cheese
Authors: Özlem Turgay , Sowayla Mıkaeel
Published: 2015 , KSÜ Doğa Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1272

0

1272

A Research on Total Phenolic Content, Antioxidant Activity and Antimicrobial Effects of Various Food Wastes
Authors: Fatma Zoral, Özlem Turgay
Published: 2014 , KSÜ Doğa Bilimleri Dergisi
DOI: 10.18016/ksujns.03907
FAVORITE 0 TOTAL DOWNLOAD COUNT 13044

0

13044

0

673

Presence of Campylobacter Species And Antibiotic Resistance In Beef Samples
Authors: Özlem Turgay , Hakan Bozdoğan
Published: 2011 , KSÜ Doğa Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1229

0

1229

Publications

THE FUTURE OF MEAT: EXPLORING CULTURED MEAT PRODUCTION
DOI: 10.51973/head.1622026
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 335

1

0

335

1

0

2188

1

0

2545

Salep: The Name of The Plant, Powder, Hot Beverage, Food Ingredient
Authors: Özlem Turgay , İnci Çınar
DOI: 10.17780/ksujes.341382
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3664

3

0

3664

A Research on Total Phenolic Content, Antioxidant Activity and Antimicrobial Effects of Various Food Wastes
Authors: Fatma Zoral, Özlem Turgay
Published: 2014 , KSÜ Doğa Bilimleri Dergisi
DOI: 10.18016/ksujns.03907
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 13044

9

0

13044

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