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Züleyha Dal Konuş
Doctoral
It is not affiliated with an institution
Publication
1
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1
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0000-0001-7482-094X
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Summary
Publications
Peer Review
Research Fields
Food Microbiology
Institution
It is not affiliated with an institution
Publications
Investigation of some properties of dried and fresh persimmon added fruit yoghurts
Authors:
Züleyha Dal Konuş
,
Özlem Turgay
Published: 2023 ,
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
DOI: 10.55198/artibilimfen.1387441
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Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
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