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Züleyha Dal Konuş Doctoral Kahramanmaraş İstiklal Üniversitesi
Publication 2 Review 1
2 Publication
1 Review
0000-0001-7482-094X

Research Fields

Food Properties Fermentation Technology Food Engineering Food Microbiology

Institution

Kahramanmaraş İstiklal Üniversitesi

Publications

VALUATION OF WASTE IN THE PRODUCTION OF VEGETABLE MILK SUBSTITUTE: A STUDY ON THE NUTRITIONAL CONTENT OF ALMOND PULSE
Authors: Züleyha Dal Konuş , Özlem Turgay
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25038
FAVORITE 0 TOTAL DOWNLOAD COUNT 487

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487

Investigation of some properties of dried and fresh persimmon added fruit yoghurts
Authors: Züleyha Dal Konuş , Özlem Turgay
Published: 2023 , Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
DOI: 10.55198/artibilimfen.1387441
FAVORITE 0 TOTAL DOWNLOAD COUNT 1013

0

1013

Articles published in
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
The Journal of Food
The Journal of Food

Reviews

Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
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