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Yusuf Esen
Dr. Instructor
ARDAHAN ÜNİVERSİTESİ, ARDAHAN TEKNİK BİLİMLER MESLEK YÜKSEKOKULU
Publication
3
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3
3
Publication
3
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Fermentation Technology
Food Biotechnology
Food Microbiology
Institution
ARDAHAN ÜNİVERSİTESİ, ARDAHAN TEKNİK BİLİMLER MESLEK YÜKSEKOKULU
Publications
Utilizing Sludge Derived from Treating Whey with Magnetic Nanoparticles (MNPs) as Potential Food or Animal Feed
Authors:
Yusuf Esen
,
Mustafa Akgün
,
Rövşen Guliyev
Published: 2024 ,
Journal of Studies in Advanced Technologies
DOI: 10.63063/jsat.1393034
FAVORITE
0
TOTAL DOWNLOAD COUNT
126
0
FAVORITE
126
TOTAL DOWNLOAD COUNT
IDENTIFICATION OF MOLDS ISOLATED FROM SÜRK CHEESE BY PCR METHOD
Authors:
Yusuf Esen
,
Özlem Turgay
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21144
FAVORITE
0
TOTAL DOWNLOAD COUNT
743
0
FAVORITE
743
TOTAL DOWNLOAD COUNT
Antioxidant, total phenolic, ascorbic acid and color changes of Ocimum bacilicum L. by various drying methods
Authors:
Özlem Turgay
,
Yusuf Esen
Published: 2020 ,
Food and Health
DOI: 10.3153/FH20012
FAVORITE
0
TOTAL DOWNLOAD COUNT
1931
0
FAVORITE
1931
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
Journal of Studies in Advanced Technologies
The Journal of Food
Reviews
Aydın Gastronomy
Food and Health
International Journal of Agriculture Environment and Food Sciences
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