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Yusuf Esen Dr. Instructor ARDAHAN ÜNİVERSİTESİ, ARDAHAN TEKNİK BİLİMLER MESLEK YÜKSEKOKULU
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2 Publication
3 Review

Research Fields

Food Sciences Fermentation Technology Food Biotechnology Food Microbiology

Institution

ARDAHAN ÜNİVERSİTESİ, ARDAHAN TEKNİK BİLİMLER MESLEK YÜKSEKOKULU

Publications

IDENTIFICATION OF MOLDS ISOLATED FROM SÜRK CHEESE BY PCR METHOD
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21144
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