Researchers Çağla Özbek
Çağla Özbek profile image
Çağla Özbek Asst. Prof. Dr. TOROS ÜNİVERSİTESİ
Publication 11 Review 10 CrossRef Cited 2 TR Dizin Cited 4
11 Publication
10 Review
2 CrossRef Cited
4 TR Dizin Cited
0000-0002-3577-1599

Research Fields

Food Engineering Functional Foods Food Sciences Dairy Technology

Institution

TOROS ÜNİVERSİTESİ

Popular Publications

Traditional Anatolian Ceremonial Dishes
Authors: Nuray Güzeler , Çağla Özbek
Published: 2021 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 687

0

1

687

Gastronomic Products of Mersin Cuisine
Authors: Çağla Özbek , Nuray Güzeler
Published: 2022 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4058

0

1

4058

Publications

Utilization of Carob Flour for Mitigating Oil Separation Issue in Traditional Turkish Tahini Halva
Authors: Çağla Özbek , Başak Öncel , Yüksel Özdemir
Published: 2024 , Toros University Journal of Food Nutrition and Gastronomy
DOI: 10.58625/jfng-2471
FAVORITE 0 TOTAL DOWNLOAD COUNT 54

0

54

Influences of grape seed substitution on the bioactive and sensory properties of brewed coffee
Authors: Çağla Özbek , Başak Öncel
Published: 2023 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.4.17
FAVORITE 0 TOTAL DOWNLOAD COUNT 232

0

232

IMPLICATIONS OF STABILIZERS USED IN BRINE OF SOFT WHITE CHEESE ON THE AROMA PROFILE OF CHEESES
Authors: Çağla Özbek , Nuray Güzeler
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22050
FAVORITE 0 TOTAL DOWNLOAD COUNT 215

0

215

Assessment of aroma profiles and mineral content of buffalo yogurt marketed in Cukurova region of Turkey
Authors: Nuray Güzeler , Çağla Özbek , Murat Kalender
Published: 2022 , Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 346

0

346

Gastronomic Products of Mersin Cuisine
Authors: Çağla Özbek , Nuray Güzeler
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 4058

1

4058

Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey
Authors: Çağla Özbek , Nuray Güzeler , Murat Kalender
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.4.28
FAVORITE 0 TOTAL DOWNLOAD COUNT 415

0

415

Traditional Anatolian Ceremonial Dishes
Authors: Nuray Güzeler , Çağla Özbek
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 687

1

687

Changes in Physicochemical and Sensory Properties of Ice Creams Produced by Using Different Ratios of Goat and Cow Milks during Storage Period
Authors: Çağla Özbek , Nuray Güzeler , Leyla Doğdu
Published: 2019 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1931

0

1931

Yağca Zenginleştirilmiş Sütten Sodyum Kazeinat İlavesiyle Üretilen Yumuşak Peynirlerin Özellikleri
Authors: Çağla Özbek , Nuray Güzeler , Fazeleh Mesgari
Published: 2018 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3650

0

3650

Okul Sütü Programı: Mersin İli Örneği
Authors: Çağla Özbek , Nuray Güzeler
Published: 2018 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3348

0

3348

The Effect of Yogurt Amount That Used in Yogurt Cheese Production on Some Properties of Cheese
Authors: Çağla Özbek , Nuray Güzeler
Published: 2017 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.291988
FAVORITE 0 TOTAL DOWNLOAD COUNT 2731

0

2731

Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
The Journal of Food
Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy
Editorship
Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy
Section Editor

Reviews

Aydın Gastronomy
Aydın Gastronomy
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
European Food Science and Engineering
European Food Science and Engineering
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Academic Tourism Analysis
Journal of Academic Tourism Analysis
Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy

Publications

Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey
Authors: Çağla Özbek , Nuray Güzeler , Murat Kalender
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.4.28
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 415

1

0

415

The Effect of Yogurt Amount That Used in Yogurt Cheese Production on Some Properties of Cheese
Authors: Çağla Özbek , Nuray Güzeler
Published: 2017 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.291988
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2731

1

0

2731

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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