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Çağla Özbek Asst. Prof. Dr. TOROS ÜNİVERSİTESİ
Publication 13 Review 17 CrossRef Cited 15 TR Dizin Cited 8
13 Publication
17 Review
15 CrossRef Cited
8 TR Dizin Cited
0000-0002-3577-1599
57746098800

Research Fields

Food Engineering Functional Foods Dairy Technology

Institution

TOROS ÜNİVERSİTESİ

Popular Publications

Traditional Anatolian Ceremonial Dishes
Authors: Nuray Güzeler , Çağla Özbek
Published: 2021 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2755

0

1

2755

Gastronomic Products of Mersin Cuisine
Authors: Çağla Özbek , Nuray Güzeler
Published: 2022 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 7159

0

1

7159

Influences of grape seed substitution on the bioactive and sensory properties of brewed coffee
Authors: Çağla Özbek , Başak Öncel
Published: 2023 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.4.17
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1702

1

1

1702

Utilization of Carob Flour for Mitigating Oil Separation Issue in Traditional Turkish Tahini Halva
Authors: Çağla Özbek , Başak Öncel , Yüksel Özdemir
Published: 2024 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-2471
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1071

0

1

1071

Publications

From Waste to Worth: Functional Potential and Sustainable Contributions of Bitter Orange (Citrus aurantium L.) Peel
Authors: Çağla Özbek
Published: 2026 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1782278
FAVORITE 0 TOTAL DOWNLOAD COUNT 126

0

126

Utilization of Carob Flour for Mitigating Oil Separation Issue in Traditional Turkish Tahini Halva
Authors: Çağla Özbek , Başak Öncel , Yüksel Özdemir
Published: 2024 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-2471
FAVORITE 1 TOTAL DOWNLOAD COUNT 1071

1

1071

Influences of grape seed substitution on the bioactive and sensory properties of brewed coffee
Authors: Çağla Özbek , Başak Öncel
Published: 2023 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.4.17
FAVORITE 1 TOTAL DOWNLOAD COUNT 1702

1

1702

IMPLICATIONS OF STABILIZERS USED IN BRINE OF SOFT WHITE CHEESE ON THE AROMA PROFILE OF CHEESES
Authors: Çağla Özbek , Nuray Güzeler
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22050
FAVORITE 0 TOTAL DOWNLOAD COUNT 998

0

998

Assessment of aroma profiles and mineral content of buffalo yogurt marketed in Cukurova region of Turkey
Authors: Nuray Güzeler , Çağla Özbek , Murat Kalender
Published: 2022 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1386

0

1386

Gastronomic Products of Mersin Cuisine
Authors: Çağla Özbek , Nuray Güzeler
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 7159

1

7159

Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey
Authors: Çağla Özbek , Nuray Güzeler , Murat Kalender
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.4.28
FAVORITE 0 TOTAL DOWNLOAD COUNT 1326

0

1326

Traditional Anatolian Ceremonial Dishes
Authors: Nuray Güzeler , Çağla Özbek
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2755

1

2755

Changes in Physicochemical and Sensory Properties of Ice Creams Produced by Using Different Ratios of Goat and Cow Milks during Storage Period
Authors: Çağla Özbek , Nuray Güzeler , Leyla Doğdu
Published: 2019 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3325

0

3325

Okul Sütü Programı: Mersin İli Örneği
Authors: Çağla Özbek , Nuray Güzeler
Published: 2018 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4394

0

4394

Yağca Zenginleştirilmiş Sütten Sodyum Kazeinat İlavesiyle Üretilen Yumuşak Peynirlerin Özellikleri
Authors: Çağla Özbek , Nuray Güzeler , Fazeleh Mesgari
Published: 2018 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4507

0

4507

The Effect of Yogurt Amount That Used in Yogurt Cheese Production on Some Properties of Cheese
Authors: Çağla Özbek , Nuray Güzeler
Published: 2017 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.291988
FAVORITE 0 TOTAL DOWNLOAD COUNT 3430

0

3430

Tarhana Cipsi
Authors: Çağla Yıldırım , Nuray Güzeler
Published: 2016 , Nevşehir Bilim ve Teknoloji Dergisi
DOI: 10.17100/nevbiltek.210953
FAVORITE 0 TOTAL DOWNLOAD COUNT 9628

0

9628

Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Nevşehir Bilim ve Teknoloji Dergisi
Nevşehir Bilim ve Teknoloji Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Editorship
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Editor , Section Editor , Layout Editor , Copyeditor , Co-Editor , Production Editor , Language Editor
Editorial Board Memberships
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Reviews

Aydın Gastronomy
Aydın Gastronomy
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
European Food Science and Engineering
European Food Science and Engineering
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Academic Tourism Analysis
Journal of Academic Tourism Analysis
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Publications

Influences of grape seed substitution on the bioactive and sensory properties of brewed coffee
Authors: Çağla Özbek , Başak Öncel
Published: 2023 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.4.17
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1702

1

1

1702

IMPLICATIONS OF STABILIZERS USED IN BRINE OF SOFT WHITE CHEESE ON THE AROMA PROFILE OF CHEESES
Authors: Çağla Özbek , Nuray Güzeler
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22050
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 998

1

0

998

Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey
Authors: Çağla Özbek , Nuray Güzeler , Murat Kalender
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.4.28
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1326

1

0

1326

The Effect of Yogurt Amount That Used in Yogurt Cheese Production on Some Properties of Cheese
Authors: Çağla Özbek , Nuray Güzeler
Published: 2017 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.291988
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3430

1

0

3430

Tarhana Cipsi
Authors: Çağla Yıldırım , Nuray Güzeler
Published: 2016 , Nevşehir Bilim ve Teknoloji Dergisi
DOI: 10.17100/nevbiltek.210953
CITED 11 FAVORITE 0 TOTAL DOWNLOAD COUNT 9628

11

0

9628

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