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Researchers
Çağla Özbek
Çağla Özbek
Asst. Prof. Dr.
TOROS ÜNİVERSİTESİ
Publication
10
Review
8
CrossRef Cited
1
TR Dizin Cited
4
10
Publication
8
Review
1
CrossRef Cited
4
TR Dizin Cited
0000-0002-3577-1599
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Dairy Technology
Institution
TOROS ÜNİVERSİTESİ
Popular Publications
Traditional Anatolian Ceremonial Dishes
Authors:
Nuray Güzeler
,
Çağla Özbek
Published: 2021 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
610
0
CITED
1
FAVORITE
610
TOTAL DOWNLOAD COUNT
Gastronomic Products of Mersin Cuisine
Authors:
Çağla Özbek
,
Nuray Güzeler
Published: 2022 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
3373
0
CITED
1
FAVORITE
3373
TOTAL DOWNLOAD COUNT
Publications
Influences of grape seed substitution on the bioactive and sensory properties of brewed coffee
Authors:
Çağla Özbek
,
Başak Öncel
Published: 2023 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.4.17
FAVORITE
0
TOTAL DOWNLOAD COUNT
153
0
FAVORITE
153
TOTAL DOWNLOAD COUNT
IMPLICATIONS OF STABILIZERS USED IN BRINE OF SOFT WHITE CHEESE ON THE AROMA PROFILE OF CHEESES
Authors:
Çağla Özbek
,
Nuray Güzeler
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22050
FAVORITE
0
TOTAL DOWNLOAD COUNT
154
0
FAVORITE
154
TOTAL DOWNLOAD COUNT
Assessment of aroma profiles and mineral content of buffalo yogurt marketed in Cukurova region of Turkey
Authors:
Nuray Güzeler
,
Çağla Özbek
,
Murat Kalender
Published: 2022 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
267
0
FAVORITE
267
TOTAL DOWNLOAD COUNT
Gastronomic Products of Mersin Cuisine
Authors:
Çağla Özbek
,
Nuray Güzeler
Published: 2022 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
3373
1
FAVORITE
3373
TOTAL DOWNLOAD COUNT
Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey
Authors:
Çağla Özbek
,
Nuray Güzeler
, Murat Kalender
Published: 2021 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.4.28
FAVORITE
0
TOTAL DOWNLOAD COUNT
371
0
FAVORITE
371
TOTAL DOWNLOAD COUNT
Traditional Anatolian Ceremonial Dishes
Authors:
Nuray Güzeler
,
Çağla Özbek
Published: 2021 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
610
1
FAVORITE
610
TOTAL DOWNLOAD COUNT
Changes in Physicochemical and Sensory Properties of Ice Creams Produced by Using Different Ratios of Goat and Cow Milks during Storage Period
Authors:
Çağla Özbek
,
Nuray Güzeler
,
Leyla Doğdu
Published: 2019 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1699
0
FAVORITE
1699
TOTAL DOWNLOAD COUNT
Okul Sütü Programı: Mersin İli Örneği
Authors:
Çağla Özbek
,
Nuray Güzeler
Published: 2018 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3266
0
FAVORITE
3266
TOTAL DOWNLOAD COUNT
Yağca Zenginleştirilmiş Sütten Sodyum Kazeinat İlavesiyle Üretilen Yumuşak Peynirlerin Özellikleri
Authors:
Çağla Özbek
,
Nuray Güzeler
, Fazeleh Mesgari
Published: 2018 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3547
0
FAVORITE
3547
TOTAL DOWNLOAD COUNT
The Effect of Yogurt Amount That Used in Yogurt Cheese Production on Some Properties of Cheese
Authors:
Çağla Özbek
,
Nuray Güzeler
Published: 2017 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.291988
FAVORITE
0
TOTAL DOWNLOAD COUNT
2664
0
FAVORITE
2664
TOTAL DOWNLOAD COUNT
Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
Toros University Journal of Food Nutrition and Gastronomy
Editorship
Toros University Journal of Food Nutrition and Gastronomy
Section Editor
Reviews
Aydın Gastronomy
Black Sea Journal of Agriculture
European Food Science and Engineering
International Journal of Turkic World Tourism Studies
Toros University Journal of Food Nutrition and Gastronomy
Publications
The Effect of Yogurt Amount That Used in Yogurt Cheese Production on Some Properties of Cheese
Authors:
Çağla Özbek
,
Nuray Güzeler
Published: 2017 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.291988
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2664
1
CITED
0
FAVORITE
2664
TOTAL DOWNLOAD COUNT
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