Yüksel Özdemir profile image
Yüksel Özdemir Prof. Dr. Toros Üniversitesi Sağlık Bilimleri Fakültesi
Publication 4 Review 1
4 Publication
1 Review
0000-0001-7089-3690

Research Fields

Food Properties Food Sciences

Institution

Toros Üniversitesi Sağlık Bilimleri Fakültesi

Publications

Utilization of Carob Flour for Mitigating Oil Separation Issue in Traditional Turkish Tahini Halva
Authors: Çağla Özbek , Başak Öncel , Yüksel Özdemir
Published: 2024 , Toros University Journal of Food Nutrition and Gastronomy
DOI: 10.58625/jfng-2471
FAVORITE 0 TOTAL DOWNLOAD COUNT 154

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154

Physical, Textural, and Sensory Evaluation of Cakes with Carob Molasses Pulp
Authors: Yüksel Özdemir , Serpil Yalım Kaya , Sevcan İlhan
Published: 2024 , Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 182

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182

Production of natural bitter orange (Bitter orange aurantium) sauce
Authors: Betül Yapıcı Nane , Yüksel Özdemir , Dilek Aydın, Zeynep İlya
Published: 2023 , Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 360

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360

Investigation of the effect of using carob molasses pulp (CMP) on physicochemical, functional and sensory properties of yogurt
Authors: Başak Öncel , Yüksel Özdemir
Published: 2023 , Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 282

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282

Articles published in
Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy
Editorship
Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy
Technical Editor , Editor , Co-Editor
Editorial Board Memberships
Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy

Reviews

AKRA International Journal of Culture Art Literature and Educational Sciences
AKRA International Journal of Culture Art Literature and Educational Sciences
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