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Yüksel Özdemir
Prof. Dr.
TOROS ÜNİVERSİTESİ
Publication
4
Review
1
4
Publication
1
Review
0000-0001-7089-3690
57193390874
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Summary
Publications
Peer Review
Research Fields
Food Chemistry and Food Sensory Science
Food Sciences (Other)
Institution
TOROS ÜNİVERSİTESİ
Popular Publications
Utilization of Carob Flour for Mitigating Oil Separation Issue in Traditional Turkish Tahini Halva
Authors:
Çağla Özbek
,
Başak Öncel
,
Yüksel Özdemir
Published: 2024 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: 10.58625/jfng-2471
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
197
0
CITED
1
FAVORITE
197
TOTAL DOWNLOAD COUNT
Publications
Utilization of Carob Flour for Mitigating Oil Separation Issue in Traditional Turkish Tahini Halva
Authors:
Çağla Özbek
,
Başak Öncel
,
Yüksel Özdemir
Published: 2024 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: 10.58625/jfng-2471
FAVORITE
1
TOTAL DOWNLOAD COUNT
197
1
FAVORITE
197
TOTAL DOWNLOAD COUNT
Physical, Textural, and Sensory Evaluation of Cakes with Carob Molasses Pulp
Authors:
Yüksel Özdemir
,
Serpil Yalım Kaya
,
Sevcan İlhan
Published: 2024 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
258
0
FAVORITE
258
TOTAL DOWNLOAD COUNT
Production of natural bitter orange (Bitter orange aurantium) sauce
Authors:
Betül Yapıcı Nane
,
Yüksel Özdemir
, Dilek Aydın,
Zeynep İlya
Published: 2023 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
386
0
FAVORITE
386
TOTAL DOWNLOAD COUNT
Investigation of the effect of using carob molasses pulp (CMP) on physicochemical, functional and sensory properties of yogurt
Authors:
Başak Öncel
,
Yüksel Özdemir
Published: 2023 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
309
0
FAVORITE
309
TOTAL DOWNLOAD COUNT
Articles published in
Toros University Journal of Food Nutrition and Gastronomy
Editorship
Toros University Journal of Food Nutrition and Gastronomy
Technical Editor , Editor , Co-Editor
Editorial Board Memberships
Toros University Journal of Food Nutrition and Gastronomy
Reviews
AKRA International Journal of Culture Art Literature and Educational Sciences
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