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Yüksel Özdemir Prof. Dr. TOROS ÜNİVERSİTESİ
Publication 4 Review 1
4 Publication
1 Review
57193390874

Research Fields

Food Chemistry and Food Sensory Science Food Sciences (Other)

Institution

TOROS ÜNİVERSİTESİ

Popular Publications

Utilization of Carob Flour for Mitigating Oil Separation Issue in Traditional Turkish Tahini Halva
Authors: Çağla Özbek , Başak Öncel , Yüksel Özdemir
Published: 2024 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-2471
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 679

0

1

679

Publications

Utilization of Carob Flour for Mitigating Oil Separation Issue in Traditional Turkish Tahini Halva
Authors: Çağla Özbek , Başak Öncel , Yüksel Özdemir
Published: 2024 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-2471
FAVORITE 1 TOTAL DOWNLOAD COUNT 679

1

679

Physical, Textural, and Sensory Evaluation of Cakes with Carob Molasses Pulp
Authors: Yüksel Özdemir , Serpil Yalım Kaya , Sevcan İlhan
Published: 2024 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 651

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651

Production of natural bitter orange (Bitter orange aurantium) sauce
Authors: Betül Yapıcı Nane , Yüksel Özdemir , Dilek Aydın, Zeynep İlya
Published: 2023 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 734

0

734

Investigation of the effect of using carob molasses pulp (CMP) on physicochemical, functional and sensory properties of yogurt
Authors: Başak Öncel , Yüksel Özdemir
Published: 2023 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 830

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830

Articles published in
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Reviews

AKRA International Journal of Culture Art Literature and Educational Sciences
AKRA International Journal of Culture Art Literature and Educational Sciences
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