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Yüksel Özdemir Prof. Dr. TOROS ÜNİVERSİTESİ
Publication 5 Review 1
5 Publication
1 Review
57193390874

Research Fields

Food Chemistry and Food Sensory Science Food Sciences (Other)

Institution

TOROS ÜNİVERSİTESİ

Popular Publications

Utilization of Carob Flour for Mitigating Oil Separation Issue in Traditional Turkish Tahini Halva
Authors: Çağla Özbek , Başak Öncel , Yüksel Özdemir
Published: 2024 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-2471
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 835

0

1

835

Publications

QUALITY CHARACTERISTICS OF POGACA ENRICHED WITH CAROB MOLASSES PULP FLOUR
Authors: Yüksel Özdemir , Serpil Yalım Kaya , Sevcan İlhan
Published: 2026 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 97

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97

Utilization of Carob Flour for Mitigating Oil Separation Issue in Traditional Turkish Tahini Halva
Authors: Çağla Özbek , Başak Öncel , Yüksel Özdemir
Published: 2024 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-2471
FAVORITE 1 TOTAL DOWNLOAD COUNT 835

1

835

Physical, Textural, and Sensory Evaluation of Cakes with Carob Molasses Pulp
Authors: Yüksel Özdemir , Serpil Yalım Kaya , Sevcan İlhan
Published: 2024 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 793

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793

Production of natural bitter orange (Bitter orange aurantium) sauce
Authors: Betül Yapıcı Nane , Yüksel Özdemir , Dilek Aydın, Zeynep İlya
Published: 2023 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 843

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843

Investigation of the effect of using carob molasses pulp (CMP) on physicochemical, functional and sensory properties of yogurt
Authors: Başak Öncel , Yüksel Özdemir
Published: 2023 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 987

0

987

Articles published in
The Journal of Food
The Journal of Food
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Reviews

AKRA International Journal of Culture Art Literature and Educational Sciences
AKRA International Journal of Culture Art Literature and Educational Sciences
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