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Sevcan İlhan
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Physical, Textural, and Sensory Evaluation of Cakes with Carob Molasses Pulp
Authors:
Yüksel Özdemir
,
Serpil Yalım Kaya
,
Sevcan İlhan
Published: 2024 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: -
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Toros University Journal of Food Nutrition and Gastronomy
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