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Gülşah Turhan No Academic Title KAPADOKYA ÜNİVERSİTESİ, KAPADOKYA MESLEK YÜKSEKOKULU
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Culinary Arts

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KAPADOKYA ÜNİVERSİTESİ, KAPADOKYA MESLEK YÜKSEKOKULU

Publications

Functional and sensory properties of legume-derived aquafaba in angel cakes
Authors: Burcu Sarı Gençağ , Gülşah Turhan
Published: 2026 , Food and Health
DOI: 10.3153/FH26007
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Food and Health
Food and Health
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